Gelateria Felice

Spring is a season when cows are comfortable. We deliver the delicious milk squeezed from lively cows from a farm in Azuma, Gunma Prefecture.

We carefully made a paste from the cocoa powder of Valrhona, a French company with a 100-year history. Enjoy a luxurious time with its rich aroma.

A perfect balance of gentle-tasting cream cheese and mascarpone cheese from Zao, Miyagi Prefecture.

Enjoy the rich aroma of Bronte pistachios from Sicily, known as the 'Green Diamond' in Italy.

Please enjoy a luxurious time with 'Nanaya's Shizuoka Matcha' from Marushichi Tea in Fujieda City, Shizuoka Prefecture.

Homemade caramel slowly simmered until it becomes fragrant. Salt from the Seto Inland Sea enhances the sweetness.

Our proud almond praline made by hand from fresh almonds. Enjoy the fragrant caramel and the pleasant texture of the almonds.

A golden combination of mixed Ibaraki Prefecture Red Hoppé, Yotsuboshi, and Ibara Kiss with spring milk.

This is a milk gelato made with plenty of Alfonso mango, known as the 'king of mangoes' for its rich flavor and abundant aroma.

A refreshing milk gelato mixed with yogurt, said to improve gut health and boost immunity.

We used domestic green kiwi (from Gunma Prefecture and Tochigi Prefecture) that has a balanced sweetness and acidity. It is rich in dietary fiber, which is often lacking, and helps with anti-aging.

This sorbet is made from lemons produced in Ehime Prefecture, known for their mild flavor and high sugar content. Enjoy the refreshing acidity.

This is a sorbet made from Okinawa pine, characterized by its rich aroma and refreshing sweetness. It is rich in various vitamins and minerals, making it recommended for hot seasons.

Plus 100 yen

Plus 50 yen