麵匠 竹虎 新宿店

The delicious smoked flying fish dashi soy sauce ramen is made with high-quality brewed soy sauce and enriched with a rich dashi from grilled flying fish, resulting in a flavorful sweetness. The noodles are made from 100% domestic wheat and have a nice bite. (Large serving 180g, additional 100 yen)

The reason why our Miso Ramen is delicious is the miso directly shipped from Hokkaido. We use a double blend of rich and deep red and white miso, combined with several types of aromatic vegetables harvested from the northern land, prepared with our unique recipe to create a rich ramen. Please enjoy it by mixing in our secret Tiger Sauce and spicy miso to your liking. (Large size 200g for an additional 100 yen)

The reason why the salt kombu water ramen is delicious lies in its light yet rich broth, which uses a total of eight different types of dashi. We have combined fish dashi from bonito, mackerel, and dried sardines with shiitake dashi to create a deeply aromatic soup. This is a recommended bowl even after drinking. (Large 180g, additional 100 yen)

The reason why the salt kombu water ramen is delicious lies in its light yet rich broth, which uses a total of eight different types of dashi. We combine fish dashi from bonito, mackerel, and niboshi with shiitake dashi to create a deeply aromatic soup. This is a recommended bowl even after drinking. (Large serving 300g, additional 100 yen)

The reason why the seafood pork bone ramen is delicious is that the seafood-based pork bone soup is carefully simmered with selected seafood such as kelp, flying fish, shrimp, bonito, and dried sardines, along with carefully chosen vegetables, to preserve the natural sweetness and flavor of the seafood. (Large serving 200g, additional 100 yen)

The reason why the seafood pork bone tsukemen is delicious is that the seafood-based pork bone soup is carefully simmered with selected seafood such as kelp, flying fish, shrimp, bonito, and dried sardines, along with carefully chosen vegetables, to preserve the natural sweetness and flavor of the seafood. (Large 300g +100 yen, Extra Large 450g +150 yen)

The reason why Yuzu Seafood Tonkotsu Ramen is delicious is that the seafood-based tonkotsu soup is carefully simmered with selected seafood such as kelp, flying fish, shrimp, bonito, and dried sardines, along with carefully chosen vegetables, to preserve the natural sweetness and flavor of the seafood. Finally, a refreshing citrus note is added. It is characterized by being rich yet refreshing. (Large 200g, additional 100 yen)

The reason why Yuzu Seafood Tonkotsu Dipping Noodles are delicious is that the seafood-based tonkotsu soup is carefully simmered with selected seafood such as kelp, flying fish, shrimp, and dried sardines, along with carefully chosen vegetables, to preserve the natural sweetness and flavor of the seafood. Finally, a refreshing citrus note is added. It is characterized by being rich yet refreshing. (Large 300g +100 yen, Extra Large 450g +150 yen)

The delicious sesame miso dan dan ramen is based on a rich chicken bone broth, combined with thick sesame paste and a special original miso from Take Tora. It is rich yet has a smooth mouthfeel. As you eat, you can enjoy the changing flavors by dissolving the spicy meat miso. (Large serving 180g, additional 100 yen)

The delicious sesame miso tantanmen dipping noodles are based on a rich chicken bone broth, combined with thick sesame paste and a special original miso from Take Tora. It is rich yet has a smooth mouthfeel. As you dissolve the spicy meat miso while eating, you can enjoy the changes in flavor until the very end. (Large 300g +100 yen, Extra Large 450g +150 yen)

The reason Uritake Tiger Ramen is delicious is that the Uritake Tiger Ramen & dipping noodle soup is the perfect embodiment of the phrase 'to eat to the bone.' There is no peculiar smell of pork, and once you try it once or twice, you will become addicted to the super rich soup. The flavor is based on soy sauce and pork bone. The noodles are made from thick wheat noodles. (Large size 200g for an additional 100 yen)

The reason Uratake Tiger Dipping Noodles are delicious is that the Uratake Tiger Ramen & Dipping Noodle Soup is the perfect embodiment of the phrase 'to eat to the bone.' There is no peculiar smell from the pork, and once you try it once or twice, you will become addicted to the super rich soup. The flavor is based on soy sauce and pork bone. The noodles are made from thick wheat noodles. (Large size 300g for an additional 100 yen, extra large 450g for an additional 150 yen)

The reason why the Miso Pork Dipping Noodles with Grated Ginger is delicious is due to the super rich pork bone soup combined with the special W miso from the renowned bamboo tiger directly shipped from Hokkaido, along with several types of aromatic vegetables. The sharpness of the ginger and the spicy sauce stimulate the appetite. Please enjoy it by dipping the crunchy bean sprouts and cabbage together. (Large size 300g for an additional 100 yen, Extra large size 450g for an additional 150 yen)

The reason why the beef bone soy sauce ramen is delicious is that the soup, simmered slowly from beef bones, is rich in collagen and the umami of beef, resulting in a refreshing and pleasant aftertaste. We have carefully selected ingredients to match the elegant soup, creating a well-balanced bowl. (Large serving 180g, additional 100 yen)

The rich shrimp ramen and dipping noodle soup combines a thick shrimp sauce with carefully selected seafood broth made from flying fish, bonito, and dried sardines, resulting in a bowl where you can taste the shrimp even within the pork bone base. (Large size 180g, additional 100 yen)

The rich shrimp ramen and dipping noodle soup combines a thick shrimp sauce with carefully selected seafood broth made from flying fish, bonito, and dried sardines, resulting in a bowl where you can taste the shrimp even within the pork bone base. (Large 300g +100 yen, Extra Large 400g +150 yen)

First, enjoy it with a soup made from bonito broth infused with a sharp spicy chili oil. Next, mix in a raw egg and enjoy it that way. You can also enjoy the change in flavor. It boasts a fragrant aroma and the spiciness of the chili oil. Large size 240g (additional 100 yen)

The sesame sauce soup is made rich and creamy with a soy milk base. This dish offers a luxurious flavor of sesame and spiciness that spreads in your mouth. Enjoy the noodles and pork shabu-shabu meat coated in the rich soup. Large size 240g (additional 100 yen)

A whole cucumber has been lightly pickled.

When it comes to Take Tora, this octopus wasabi is it! Spicy! But you can't stop!

Delicacy. Enjoy it with beer or shochu!

The fusion of Italy and Japan has become this delicious.

Enjoy it with white shrimp crackers!

The texture of smoked pickled daikon and the special cheese is addictive. Please enjoy it wrapped in seaweed!

Made the usual potato salad even more delicious. Styled it up.

Lemon-flavored with chili sauce and avocado. A perfect match!

A Japanese-style Caprese that will hook you once you taste its deliciousness!

Luxuriously using prosciutto and lycopene! With onion dressing!

Fresh asparagus finished with olive oil.

Crispy fried octopus made with rice flour, there's no way it isn't delicious!

Crispy fried chicken deep-fried at high temperature.

Perfect as a snack. The texture is addictive.

A classic snack that everyone loves! Once you start eating, you can't stop!

Fresh seasonal yam is crispy fried with fragrant aonori seaweed. Enjoy it with matcha salt.

The crispy and juicy texture is impressive.

Deep-fried edamame wrapped in spring rolls with cheese dip.

The combination of beef and asparagus is excellent. It comes with a cheese sauce seasoned with black pepper.

Fluffy yuba fried as tempura. Enjoy with grated daikon and ponzu sauce!!

A stir-fry with oyster sauce that you wouldn't expect, be sure to try it!!

Authentic Sichuan Mapo Tofu, contains various spices.

The aroma of garlic stimulates the appetite, making it perfect as a snack or a side dish for rice.

Hot on the outside, medium rare on the inside. Perfect as a snack with sake or with rice!

Tender shrimp are slowly sautéed, allowing the flavors to fully penetrate.

Delicious fluffy potato butter topped with plenty of corn and mentaiko sauce!

The aroma of butter and ponzu stimulates the appetite.

Tossed with a special green onion sauce, this dish features deep-fried pork and eggplant. Perfect as a side dish with drinks!

Finished beautifully with paprika and zucchini. Easy to eat because it's boneless!

Homemade tsukune with a special sauce that pairs perfectly with cheese!!

The crispy and chewy texture is definitely addictive.

Our shop's top recommended side dish. The large chicken wings are spicy and have a hint of sweetness. You can't find these wings anywhere else.

Gnocchi that is very popular among girls. Freshly fried, it has an astonishingly chewy texture.

Crispy skin! Spicy cod roe and seaweed go well with cheese!

A popular menu item has been renewed. It's hot, so please be careful.

Shimeji mushrooms simmered in a special soy sauce broth, served with a thick sauce.

Please enjoy the yam grilled with garlic butter wrapped in seaweed.

The meat is none other than black pork from Kagoshima Prefecture. In particular, black pork from Kagoshima is referred to as 'black diamond' and is traded at prices comparable to beef, making it a highly valuable and rare pork.

The meat is made from Ehime Prefecture's brand pork, and the garlic is sourced from Aomori Prefecture, known for its highest quality in the country, enhancing the deliciousness of the gyoza.

Ice cream with shiratama (rice dumplings) and warabi mochi. Kinako (roasted soybean flour) and black syrup make a lovely match ♡ It's a classic, indeed.