串匠 渡邊通り店

1: Squid with sea urchin sauce and sansho leaves 2: Bamboo shoots and small shrimp wrapped in yuba from Fukuoka 3: Miso katsu 4: Cherry blossom sea bream with tartar sauce and green onions, directly shipped from Tsushima, Nagasaki 5: Beef belly wrapped in new onions from Hirado, Nagasaki 6: Yam wrapped in bacon from Aomori 7: Beef short ribs wrapped in perilla rice cake with Japanese sauce 8: Meat-wrapped bracken from Yame 9: Meat-wrapped apple with balsamic and honey sauce 10: Lotus root tsukune wrapped in shiso with teriyaki sauce 11: Butterbur with walnut miso from Fukuoka 12: Akoya clam scallops, directly shipped from Tsushima, Nagasaki 13: Celery and chicken thigh with basil sauce from Fukuoka 14: Green asparagus, directly shipped from Nakagawa, Fukuoka 15: Sakura mochi from Fukuoka 16: Lotus root wrapped in Mongolian squid from Kochi 17: Natural tiger shrimp 18: Fillet cutlet with celery salt 19: White fish wrapped in taranome 20: Stuffed small eggplant from Kochi 21: Silk pod octopus roll with plum paste from Wakayama 22: Urui wrapped in sayori from Niigata, Kitauonuma 23: Fava bean meat roll, directly shipped from Ibusuki, Kagoshima 24: Small shrimp wrapped in spring cabbage 25: Taro with soboro sauce from Miyazaki 26: Spring chrysanthemum wrapped in rockfish from Itoshima, Fukuoka 27: Beef short ribs with Japanese sauce 28: Nanohana rice from Itoshima, Fukuoka 29: Swordfish with mentaiko tartar sauce 30: Strawberry daifuku from Fukuoka 31: Snow crab claws wrapped in seaweed, 400 yen

The skewers will be fried in order until you say [stop]. Please feel free to let us know when you would like to pause. We offer 30 types of skewers including seasonal vegetables, fish, shellfish, meat, and wild plants. The price estimate is approximately 4,500 yen (tax included) for 10 skewers, and around 10,500 yen (tax included) if you try all 30 types.

Organic vegetable sticks, cabbage, small bowl, seasonal sorbet

Rice, miso soup, pickles