Bon Bonheur

A fragrant original blend coffee made from a well-balanced mix of beans from Brazil, Kenya, and Guatemala, brewed one cup at a time using the next-generation drip machine 'Seraphim'.

A deep and rich flavor

We offer a fragrant herbal tea. Please ask the staff for details.

A refreshing iced tea blended with Indian Nilgiri and fragrant Chinese Yunnan Golden Bud.

The top tier features our signature item 'Sebastian Buie Special', the middle tier includes petit fours, and the bottom tier is filled with luxurious savories, making it a premium afternoon tea set. It can also be used for dining purposes. Beverages are available for free enjoyment.

A visually stunning cake assembled with peach mousse and sauce, adorned with a colorful array of seasonal fruits. This original dessert is inspired by the classic French dessert 'Peach Melba' made with peaches and raspberries. It is finished with a sprinkle of peach sorbet made using liquid nitrogen.

An assortment of French delicacies that can be enjoyed like a course of French cuisine, from appetizers to main dishes. It uses seasonal ingredients and 30 types of vegetables. You can choose 2 out of 8 types of your preferred delicacies.

Available for one person or more. Includes drinks. A special afternoon tea where you can enjoy cakes, petit fours, and sandwiches. You can choose from several types of cakes and teas.

A parfait filled with seasonal mangoes. As you enjoy it, you will experience various textures and accents, including yogurt espuma, coconut ice cream, and mint jelly, making it a dish full of seasonal flavors.

A Bonbonheur-style Croque Madame with béchamel sauce and bacon sandwiched in country bread, served with French aged ham. Please enjoy it with the runny soft-boiled egg as a sauce.

A cake set where you can choose one from five types of cakes, such as shortcake and Mont Blanc, along with various drinks. You can also add ice cream for an additional 220 yen.

A power salad featuring juicy chicken thigh and confit gizzards as the main ingredients, accompanied by a generous mix of fresh leafy vegetables such as baby greens and endive, marinated purple cabbage, mushrooms, and confit potatoes.

A power salad featuring moist grilled swordfish and sautéed shrimp as the main ingredients, combined with fresh leafy greens such as baby leaf and endive, along with a generous assortment of marinated purple cabbage, mushrooms, and confit potatoes.