Restaurant Apple Mint
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This is Apple Mint’s special dinner-only course, featuring a menu with a strong emphasis on Japanese cuisine, created by a former top-tier hotel chef who boasts over 10 years of experience as a sushi chef. The menu features local ingredients, and the main course includes a steak made from “Togeshita Beef,” a brand-name beef from Takehara. We also offer local sake from Takehara’s three renowned breweries, so please be sure to enjoy the Japanese cuisine on the menu.
This is Apple Mint’s exclusive dinner course, featuring a Western-style menu created by a former top-tier hotel chef who honed his skills at numerous renowned hotels. The menu features local ingredients, and the main course includes a steak made from “Togeshita Beef,” a brand of beef from Takehara. We also offer a wide variety of drinks, including cocktails and our house-made sangria, so please enjoy them with your meal.
18:00-22:00 (L.0.21:00) *A cover charge of 330 yen per person will be collected.
Half size... 528 yen
Half size... 638 yen
Half size... 638 yen
A classic French 'compound butter' made by reducing red wine, shallots, and fond de veau, characterized by a refreshing acidity and richness.
Simple Japanese style spaghetti finished with Togeshita brand beef, mushrooms, and bamboo shoots in butter soy sauce.
Rich cream spaghetti with the spiciness of mentaiko and the accent of shiso leaves that becomes addictive.
A healthy spaghetti stir-fried with seasonal colorful vegetables in olive oil and garlic, served with crispy chicken that is nicely grilled, adding extra satisfaction to the dish.
A tomato sauce pasta generously made with oysters, octopus, squid, shrimp, and shellfish, finished with basil and garlic.
A seafood spaghetti rich in flavor, generously using oysters, octopus, squid, shrimp, and shellfish, finished with garlic and olive oil.
Our original rich Japanese style spaghetti, arranged from the representative local dish of Hiroshima 'Uni Horen'.
Taketsuru Sake Brewery Junmai Ginjo
Fuji Sake Brewery Daiginjo
60ml Nakao Brewing Daiginjo
1 Go Tokkuri Nakao Brewing
A drink made with lemon juice grown in Hiroshima, mixed with vodka and lightly carbonated water.
A uniquely blended sangria that is easy to drink and pairs perfectly with any dish.
(Beer x Ginger Ale)
(Beer x Cola)
(Beer x Cassis)
(Beer x Calpis)
(White wine x Cassis)
(White wine + soda)
(White wine + Ginger ale)
(Red wine + Cola)
(Red wine + Ginger ale)
(Cassis x Oolong tea)
(Cassis x Soda)
(Cassis x Orange Juice)
(Peach x Oolong Tea)
(Peach x Soda)
(Peach x Orange Juice)
(Aperol x Soda)
(Aperol x Orange)
(Aperol x Ginger Ale)
Each
Each
