IL PARCO
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
評分
評論
菜單
This course can be enjoyed easily at lunch time. Open 11:30-14:30
This is an a la carte plan where the chef selects an appetizer to a dolce from the a la carte menu.
"Chef’s Select" is a dining experience where you leave the entire menu—from appetizers to pasta, main courses, and dessert—in the chef’s hands, based on the day’s freshest ingredients and availability. Unbound by a set menu, the chef carefully crafts a sequence of dishes centered around the day’s finest ingredients. It’s perfect for a leisurely meal on your own or a casual dinner with friends or your partner. It’s a dinner plan that embodies the IL PARCO spirit, allowing you to enjoy the cuisine in a relaxed atmosphere while pairing it with wine.
A slightly special lunchtime experience at IL PARCO. The appetizer is an assortment of eight small dishes that let you savor a little bit of each seasonal delicacy. Next comes a pasta dish prepared with the finest ingredients of the day, followed by a main course of carefully roasted Wagyu beef. It’s a satisfying dish that delivers rich, high-quality umami and a tender, lingering aftertaste. Pair your meal with a glass of wine, and you’ll find yourself enjoying a moment so rich and fulfilling, you’ll hardly believe it’s lunchtime. Take your time with dessert and coffee as well. Whether it’s for an anniversary, a special treat, or simply a moment to relax with someone special, please enjoy the unique “luxury” that only IL PARCO can offer.
On July 30, IL PARCO will celebrate its first anniversary. This is all thanks to everyone who has supported us. Thank you so much, as always! To express our gratitude to all of you, we’ve prepared a special plan for the three days from July 30 through August 1. We’re also planning to offer bottles of wine at special prices on those days, among other things... We look forward to sharing a wonderful time with all of you. We look forward to your reservations.
This is a very good value plan where the chef selects and serves dishes from appetizers to desserts for 4400 yen per person.
We will make the pasta you want. We will listen to your preferences and provide a pasta as close to your ideal as possible! Starting from 1760 yen.
We ask for orders for the number of people. 1,000 yen per person
Please enjoy it with plenty of Bagna Cauda sauce made with garlic from Tagomachi, Aomori Prefecture.
Made with Italian buffalo mozzarella
We will listen to your requests as much as possible and provide you with pasta to your liking. *Please note that the options may be limited depending on the ingredients.
Beef shank stewed in red wine and pepper
This is a selection of wines chosen by our sommelier.
Italian bottled beer
Non-alcoholic
Using Canadian Club
Made with Jack Daniel's
Uses Ardbeg 10 Year
Used with Alan 10 years
Yamazaki or Hakushu
Using Puni Gold
Lemon balm from Matsusaka City, Mie Prefecture
