IL PARCO
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Auswertung
Japan Nutzerbewertungen3.14(1Einträge)Rezensionen
Speisekarte
This course can be enjoyed easily at lunch time. Open 11:30-14:30
This is an a la carte plan where the chef selects an appetizer to a dolce from the a la carte menu.
This is a very good value plan where the chef selects and serves dishes from appetizers to desserts for 4400 yen per person.
For a limited time, we will make the pasta you want. We will listen to your preferences and provide pasta as close to your ideal as possible! Starting from 1760 yen.
We ask for orders for the number of people. 1,650 yen per person
We ask for orders for the number of people. 1,000 yen per person
Please enjoy it with plenty of Bagna Cauda sauce made with garlic from Tagomachi, Aomori Prefecture.
Made with Italian buffalo mozzarella
Truffle Mayo
We will listen to your requests as much as possible and provide you with pasta to your liking. *Please note that the options may be limited depending on the ingredients.
This is a pasta available for one month only. In December, it is a pasta with Sanken celery and sakura shrimp.
Hunter-style chicken stew
Beef shank braised in red wine and pepper
You can choose from roasted cutlet with herb breadcrumbs.
60 minute all-you-can-drink wine plan. Extension every 30 minutes for an additional 1,000 yen.
This is a pairing course selected by an Italian sommelier. We will provide one glass for each dish in the course. 6 glasses available only for those who order the full course.
Italian bottled beer
Non-alcoholic
Using Canadian Club
Using Jack Daniel's
Uses Ardbeg 10 Year
Used Alan 10 years
Yamazaki or Hakushu
Using Puni Gold
Lemon balm from Matsusaka City, Mie Prefecture
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