1/10

官方

京法式料理と鐵板燒緣−EN−

Name: 京法式料理と鐵板燒 緣−EN−
Address: 京都府京都市伏見區兩替町4-305, 京都市伏見區, 京都府, JP
Telephone: +81756067884
Price range: JPY 14,000
Rating: 3.55

京フレンチと鉄板焼き縁−EN− / EN

3.55

（1件）

JPY 7,000

JPY 14,000

鐵板燒

京都市伏見區, 京都府, 日本

18

訊息

預約

可預約・代理預約

類型

預算

JPY 7,000

JPY 14,000

營業時間

地址

2026/8/30 至 2026/9/26

日	一	二	三	四	五	六
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：立即預約

：預約申請

：沒有空位

：公休日

和與洋融合的特別用餐體驗

這家位於京都伏見桃山的餐廳，提供和式與法式完美融合的料理。您可以在時尚的吧檯座位或擁有坪庭的和現代空間中，享受特別的時光。這裡提供適合紀念日或約會等特別日子的氛圍。

評分

3.55（1件）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

餐點

-

服務

-

氣氛

-

CP值

-

車站附近，安靜的氛圍非常棒。進入後有吧台和半個房間的桌子，裡面的迷你花園整理得很漂亮。搭配生火腿和豬肉醬的酥脆餅乾讓人感到愉快，每一口都讓表情變化。打開蓋子，柔和的煙燻前菜香氣撲鼻而來，豐富的鹹派和溫和的高湯醃製品都讓人印象深刻。濃湯滑順，與鬆軟的麵包搭配絕佳，讓人忍不住想多吃幾口。魚肉烤得恰到好處，肉質鮮嫩，肉類香氣四溢，搭配鹽巴的味道讓人享受，直到甜點都讓我感到幸福。

1

照片

菜單

Drink

Food

套餐

Lunch course "En EN" Premium

Recommendation! Premium version of lunch time limited course "En EN"! From amusements, appetizers, soups, fish dishes, dashimaki egg baked on the teppan plate, and main dish of A5 rank Japanese black beef "Omi beef" with sweet and spicy sauce, and dessert, you will not be able to enjoy such "unique" dishes!

JPY 9,000

Lunch course "En EN" filet steak

Lunch time limited course "En EN" fillet steak version This is a sumptuous course of dishes carefully prepared by our chef from ◆amuse, gorgeous appetizer, soup, fish dish, main dish of A5-rank Japanese black beef, and dessert.

JPY 7,500

Lunch course "En EN

Lunch Time Limited Course This is a luxurious course that includes ◆amuse, gorgeous appetizer, soup, fish dish, main dish of A5-rank Japanese black beef, and dessert, all carefully prepared by our chef.

JPY 6,000

"Kyo French Course Sento SENTO

◆A full course meal starting with seared sushi with Kyoto Kameoka beef, followed by a sumptuous appetizer, a Nanzenji steamed soup, a lavish dish of lobster, and a main dish of A5-rank Japanese black beef filet and foie gras with truffle sauce. A popular full course that includes an assortment of desserts.

JPY 18,000

Kyo French Course Aoi AOI

Recommended for anniversaries and celebrations! ◆A luxurious full course meal starting with Kyoto Kameoka Beef Seared Sushi, followed by a sumptuous appetizer, Nanzenji Steamed Soup, Ezo Abalone and Arimaegi, and A5 ranked Japanese Black Beef Fillet Steak for the main dish. The main course is an A5-rank fillet steak of black Wagyu beef, and a luxurious full-course meal with assorted desserts.

JPY 15,000

"MIYABI", French course in Kyoto

◆A luxurious full course meal starting with Kyoto Kameoka Beef Seared Sushi, followed by a sumptuous appetizer, Nanzenji Steamed Soup, Lobster and Fish, and A5 ranked Japanese Black Sirloin Beef for main dish. The main course is an A5-rank Wagyu sirloin of black beef. A luxurious full course with assorted desserts is also available.

JPY 12,000

Beer

Sapporo Beer Black Label (Draft)

JPY 800

Asahi Super Dry (Small Bottle)

JPY 800

Kirin Heartland (Small Bottle)

JPY 800

Japanese Sake [Cold Sake]

Yamamoto Honke Junmai Daiginjo Shinsei Matsuno Midori

180ml

JPY 2,100

Matsumoto Sake Brewery Junmai Ginjo Peach Drops

180ml

JPY 1,300

Laurel Crown Fresh Sake

180ml

JPY 750

Sake [Room Temperature・Hot Sake]

Kinshi Masamune Special Junmai Sake

1 Go

JPY 1,200

Shochu

Sweet Potato Shochu

(On the rocks, with water, with soda)

JPY 700

Barley Shochu

(On the rocks, with water, with soda)

JPY 700

Plum Wine

(On the rocks, with water, with soda)

JPY 700

Whiskey

Scotch Whisky Dewar's

(On the rocks, with water, highball)

JPY 700

Japanese Whiskey SakurAo

(On the rocks, with water, highball)

JPY 1,400

Wine [Sparkling Wine - Champagne]

Cava Mussa Brut Nature

(Spain) Full Bottle

JPY 4,600

Champagne Declos Freres Brut

(France) Full bottle

JPY 12,500

Today's Glass of Wine (Sparkling)

JPY 1,000

Wine [White Wine]

Petit Metrisavniere Clos de la Marche

(France) Full bottle

JPY 16,000

Antsfield Single Vineyard Sauvignon Blanc

(New Zealand) Full Bottle

JPY 8,800

Castelno Chardonnay Les Rons

(France) Full bottle

JPY 4,800

Today's Glass Wine (White Wine)

Glass

JPY 800

Wine [Red Wine]

Maison Chichere Margaux 2016

(France) Full bottle

JPY 17,000

Antsfield Sliding Hill Pinot Noir

(New Zealand) Full Bottle

JPY 9,900

Pino Noir Le Murier

(France) Full bottle

JPY 5,000

Today's Glass Wine (Red Wine)

Glass

JPY 800

Sour

Lemon Sour

JPY 650

Cocktail

Cassis Soda

(Cassis + Carbonated Water)

JPY 700

Cassis Orange

(Cassis + Orange)

JPY 700

Fuzzy Navel

(Peach + Orange)

JPY 700

Peach Fizz

(Peach + Carbonated)

JPY 700

Gin and Tonic

(Gin + Tonic Water)

JPY 700

Premium Uji Tea

Kyoto Uji Gyokuro 'Tamausagi'

JPY 1,000

Non-Alcoholic Drink [Non-Alcoholic Beer]

Sapporo Premium Alcohol Free (Small Bottle)

JPY 700

Non-Alcoholic Drink [Non-Alcoholic Wine]

Pierre Zero Chardonnay (White)

JPY 700

Pierre Zero Merlot (Red)

JPY 700

Duc de Montagne (Sparkling)

JPY 900

Soft Drink

Oolong Tea

JPY 500

Coca-Cola

JPY 500

Ginger Ale

JPY 500

Orange Juice 100%

JPY 500

Grapefruit Juice 100%

JPY 500

Ezo Abalone and Head-on Shrimp, Main Dish is A5 Rank Black Wagyu Filet Steak, etc.

A luxurious full course available for lunch, perfect for celebrations and anniversaries!

Aoi Course

This course changes monthly. (It can also be used during lunch time.) (Amuse) Black Wagyu Kyoto Kameoka beef prosciutto and seared hand-formed sushi with egg yolk vinegar, sea urchin, and caviar. (Appetizer) A special assortment of appetizers presented in a treasure box style 'Aoi'. (Soup) 'En' special monthly soup. (Seafood dish) A dish of Ezo abalone and large head shrimp. (Main dish) A5 rank selected black Wagyu beef fillet steak (60g) with Kyoto tofu cherry blossom miso sauce, wasabi, and Kyoto Kotobiki salt. (Bread) (Dessert) This month's Madame's special dessert, mini parfait and original cookies. (Post-meal drink) Coffee or tea.

JPY 15,000