雞soba 座銀 さんプラザ店

The signature product of Zagin that maximizes the use of chicken. It was born as a summer version of chicken soba, preserving the original flavor.

Carefully prepared using only Kagoshima Prefecture's Sakurajima chicken, this rich white broth is free of any off-flavors and is a confident creation overflowing with umami. Extracted using a unique method that maximizes the chicken's potential. Just before serving, dried sardine broth and chicken fat are added to enhance depth and aroma. It has a creamy texture reminiscent of a potage.

100% Shiretoko chicken raised in the great nature of Hokkaido. By combining Hokkaido wheat and seaweed powder in the feed, we have created a bowl that is free of odor and rich in flavor.

We focused on maximizing the flavor of chicken without using seafood broth. The richly calculated dipping sauce continues to change in flavor from the moment it enters your mouth to the lingering aftertaste that passes through your throat, allowing you to experience a gradient of umami.

A challenging dish that enhances the spiciness as much as possible while maintaining the original flavor of chicken soba. Extremely spicy, caution advised.

Highlighting the deliciousness of meat, grilled meat sushi that rivals specialty shops