Chicken Soba Zagin, San Plaza

Chicken white soup made only with Kagoshima Prefecture's Sakurajima chicken. Extracted using a unique method that maximizes the flavor of the chicken. Added depth with niboshi soup and chicken fat. A creamy texture reminiscent of a potage.

100% Shiretoko chicken raised in the great nature of Hokkaido. By combining Hokkaido wheat and seaweed powder in the feed, we have created a bowl that is free of odor and rich in flavor.

A rich soup that focuses solely on chicken, without using any seafood, allowing you to appreciate the depth of chicken flavor. The thickness is eleven degrees.

A rich chicken white soup topped with the signature 'fried burdock' of Zagin and our home-grown 'Early Red', creating a visually stunning bowl that is irresistible.

Limited time only. The sweetness of carefully simmered melt-in-your-mouth beef tendon harmonizes with the aroma of several spices. While the spiciness is moderate, a rich depth and umami spread in this luxurious bowl.

Enhances the flavor of raw meat, comparable to specialty shops. Melts in your mouth.