炭火串燒台所 ちっきん

<Soda Rock> each

Glass wine (red, white) each

Wine Carafe

Spanish White 750ml

The flavor of rice unique to 'Amanoto', which is carefully considered from the rice fields, lingers beautifully while also fading away. It is not only spicy but also 'rich' and delicious... 693 yen for a glass... 1,023 yen for a cup.

A junmai sake with an alcohol content of 13 degrees, very easy to drink. Please enjoy the fresh taste and the umami of the rice, with a refreshing and gentle throat feel. - Glass... 693 yen - One cup... 1,023 yen

A pure rice sake brewed with Yamagata-grown rice and Yamagata yeast, featuring a sharp and slightly dry taste that is not easily tiring. It pairs well with various dishes as a food sake. ・Glass... 693 yen ・One cup... 1,023 yen

This sake is made with Fukui Prefecture's 'Gohyaku Mangoku' rice, retaining its flavor while being easy to drink. It pairs well with any dish and can be enjoyed either warm or chilled. - Glass... 693 yen - One cup... 1,023 yen

With the concept of 'delicious sake' in mind, this is a wide-ranging establishment in Nara Prefecture, Kitamoto Main Store, handling everything from sake to fruit liquors. 'Kumanbachi' is a liquor rich in fruit essence that utilizes fresh fruits.

Selected as the 2nd place in visitor voting at the 1st Mito Plum Festival Plum Wine Competition! It is a cloudy plum wine with fruit pulp. Served on the rocks, with soda, or with water.

The sourness of summer orange and the sweetness of Satsuma orange create an exquisite flavor. Served on the rocks, with soda, or with water.

A refreshing sweetness made with plenty of Okinawan pineapples, allowing you to enjoy the texture of the fruit. Served on the rocks, with soda, or with water.

Made using crushed mangoes from the Philippines. It features a mellow fruit texture and rich sweetness. Yamagata Prefecture's Tatenokawa Sake Brewery revived a sake brand that was sold only in the local Shonai region over 40 years ago and used it as the brand name for this fruit liqueur. You can enjoy it as if you are eating fruit. On the rocks / soda / water mix glass.

The winter queen La France of Yamagata Prefecture. It boasts the highest production volume in the country. The nuances of the ripened La France are preserved! On the rocks / soda / water mix glass.

This is a liqueur made luxuriously using apples from Yamagata Prefecture. The aroma is fresh, to say the least! On the rocks, with soda, or mixed with water in a glass.

Founded in the 3rd year of the Taisho era, Watanabe Sake Brewery began when the first generation traveled to America to engage in forestry and, upon returning to Japan, purchased a brewery that had gone out of business, marking the start of Watanabe Sake Brewery's history. It is a small brewery managed by a family of five, dedicated to cultivating the sweet potatoes used in shochu production on their own farm. Now, the fourth generation, Mr. Koichiro Watanabe, has joined the brewery and continues to produce shochu that has received high praise, being said to have 'fine products from Miyazaki's local shochu.' - Mannen Asahi White Koji (Sweet Potato)... 748 yen, a popular fine sake that combines gentleness and richness, perfect for sashimi and more. - Mannen Asahi Black Koji (Sweet Potato)... 748 yen, an exquisite sake with a sweet and pleasant aroma of sweet potatoes, a well-rounded flavor, and a smooth aftertaste.

The ingredients used are only the best sweet potatoes sourced from local Kushima and Shibushi in Kagoshima, reflecting a commitment to quality. For many years, they have been producing shochu that is loved by the local community. Currently, the yeast used in most breweries in Miyazaki (Miyazaki Yeast) is the in-house yeast from Shoro Sake Brewery. Shoro Unfiltered <Sweet Potato>... 748 yen, with a rich flavor and a fragrant aroma that spreads throughout the mouth.

In the rural landscape, there is a small brewery run by a father, mother, son, and daughter. They have been continuously producing only what they believe is good, without changing their beliefs, creating a simple and warm beautiful sake. - Sandan Jikomi <Long-term Storage> …748 yen While enveloped in the fragrant aroma of roasted barley, the mellow taste comes from long-term aging. - Tsuki no Naka <Sweet Potato> …748 yen Sorry, sold out at times. Now considered a phantom by shochu enthusiasts, this popular sweet potato shochu is rarely tasted due to its extremely low production. The balance of the sweet aroma of sweet potatoes and fullness is an exquisite beautiful sake.

Since its establishment in 1908, we have continued to produce sweet potato shochu, inheriting the spirit that 'shochu is always among the people and is part of labor.' Our representative brand 'Seiko Udo' is rapidly gaining popularity for its soft taste and easy drinkability. - Seiko Udo <Sweet Potato/Rice>... 748 yen each, made with 100% 'Golden Senkan' cultivated under contract, and a small amount of aged rice shochu distilled at normal pressure is added. It has a mellow and soft mouthfeel, finishing with a refreshing throat sensation. - Fujisai <Sweet Potato>... 748 yen, made with 'Golden Senkan' cultivated under contract with farmers. It has a strong sweet potato flavor, pursuing umami and richness crafted by the brewery!

A popular brewery. It has been at the forefront of the bottle-focused shochu boom. Careful and meticulous production from sweet potato cultivation. ・Umi (Sweet Potato)…748 yen, with a smooth and gentle mouthfeel that is very popular among women. ・Kujira (Sweet Potato)…748 yen, featuring a gorgeous aroma and a soft mouthfeel.

A hopeful in the Kumamoto shochu world, dedicated to natural farming rice and involved in rice production. A representative of natural sake brewers that continues to focus on the umami derived from aging without relying on filtration technology. Toyonaga Brewery (Natural Farming Rice) ... 858 yen

Brewed by a family of four, the warmth of the family is reflected in the flavor. It has a deep and distinctive character along with its aroma and taste. Amami Nagakumo <Brown Sugar>... 748 yen, a rich flavor and a vibrant aroma spread throughout the mouth. Ichibanbashi <Brown Sugar>... 858 yen, a soulfully crafted masterpiece by the son. Its fullness and elegant, rich taste make it an outstanding popular fine sake.

Located in the castle town of Obi, this brewery is now a hot topic and difficult to obtain, run by the son Junpei and his family. ・Asabori Sweet Potato... 748 yen, a classic sweet potato shochu brewed with 80% golden sweet potatoes and 20% red sweet potatoes, known for its gentle flavor and excellent balance of umami. ・Toji Junpei Handmade Red Sweet Potato... 858 yen, a limited edition shochu carefully brewed through long-term low-temperature fermentation to bring out a citrusy and vibrant aroma with a mild taste. ・Jun's Jun <Handmade Barley>... 748 yen, a limited edition barley shochu made with stubbornly handmade rice koji and naked barley, featuring a rich flavor and an excellent balance with the roasted aroma of barley despite being distilled under normal pressure.

Founded in the second year of Koka, for over 150 years, we have inherited the craft of authentic shochu making with dedication, building on techniques cultivated through history and innovation. Our brand image is 'Authentic shochu brewed with heart,' and our various shochus, including 'Tominobouzan,' continue to attract attention as very popular shochus. - Tominobouzan (Yellow Koji Sweet Potato) ... 748 yen, a popular shochu with a striking ginjo aroma that is vibrant and sweet. - Kicchouhouzan (Black Koji Sweet Potato) ... 748 yen, a popular shochu rich in the natural fragrance of sweet potatoes.

A masterpiece of awamori brewed by the renowned master brewer Miyazato, who can design and construct aged sake from the koji-making process: Harusame Gold <3-Year Aged Awamori>... 748 yen. Now a popular No. 1 aged awamori that is difficult to obtain even in Okinawa. Its smooth taste and umami are exceptional.

The original source of ginjo aroma shochu, completed through repeated trial and error without compromise. Torikai <Gin Aroma>... 748 yen, awarded the gold medal at the International Food Competition 'Monde Selection'. A beautiful sake with a dignified taste and a fragrant, fruity aroma.

A brewery enveloped in a gentle warmth brewed by a father and daughter. Yae Sakura (stored in a ceramic jar) ... 748 yen, a revival label bottle characterized by a mellow and light taste.

A brewery located in the scenic Amakusa Islands, famous for the Christian Amakusa Shirō. After 25 years, the sweet potato shochu 'Ike no Tsuyu' has made a comeback, drawing attention. 'Ike no Tsuyu (Kame Tsubo Shikomi)'... 748 yen. This noteworthy sweet potato shochu is made in a traditional handmade brewery that has been revived and is available at only 15 stores nationwide. It offers a rich and rounded flavor with a nostalgic sweetness of sweet potatoes, providing a comforting experience.

Includes water and ice, 720ml

Includes water and ice, 720ml