中國酒樓 TONO

The Iberian pork, certified by the Spanish government, combines the excellence of high-quality meat with the essence of Chinese cuisine. We offer stir-fried dishes and steamed dishes using seasonal vegetables, as well as stews. Please enjoy the delicious Iberian pork.

The synergistic effect of the sweetness of the meat and the umami of the Zha Cai

The meat has no strong flavor, so the light taste is also delicious.

Hot! Crispy♪ Perfect with beer or highball

Steamed and coated with a rich sweet miso sauce made from black beans.

Safe and stable rich and delicious oyster sauce stir-fry.

Various mushrooms and fluffy eggs. Soft and gentle...

Spiciness that goes well with drinks, made with an original recipe spicy sauce.

TONO's top pick! The crispy skin and juicy meat☆ Using tender whole chicks. The chick is rubbed with natural salt and herbs overnight to carefully transfer flavor and aroma. After briefly dipping the whole chick in hot water, it is hung to dry for a full day to remove excess moisture. This process concentrates the meat's umami while keeping it juicy.

Crispy fried juicy chicken with a sweet and sour black vinegar sauce.

The secret to its deliciousness is the special marinade.

A classic Chinese dish with a soy sauce-based sweet and sour flavor.

Finely sliced pork loin and bell peppers. The texture is excellent!

Fluffy eggs added for a moist oyster sauce flavor.

Please enjoy the deliciousness of the melt-in-your-mouth pork.

Chilled whole young chicken steamed to juiciness.

Please be mesmerized by the spicy flavor of Sichuan mala.

Our signature dish features large raw shrimp marinated in a special sauce. We use large raw shrimp that can be enjoyed even raw. They are soaked in a secret sauce based on five-year-aged Shaoxing wine. This dish offers a melt-in-your-mouth sweetness, rich miso flavor, and a light aroma of Shaoxing wine. One piece.

It takes two weeks to prepare. This is a recommended dish that you must try. We carefully select pork belly with the right balance of lean meat and fat, using a whole piece with the skin on. The pork belly is marinated for one week with a base of soy sauce and Shaoxing wine, along with more than ten types of spices. After marinating, it is dried for ten days. This dish pairs well with Shaoxing wine, full-bodied red wine, or shochu, and is highly recommended by our restaurant.

A pickled vegetable originating from the Sichuan region.

Alkaline food made from duck eggs.

Crumbled cotton tofu with sticky century egg.

Crisp finish in Taiwanese style. The secret flavor is effective♪

Deep deliciousness and aroma of flavor. Perfect balance!

The creamy texture of the eggplant and the spiciness of the Mapo sauce.

Concentrated deliciousness of vegetables, meat, and seafood

Consume a variety of 10 types of colorful vegetables! Finished crisp on high heat!

Lightly salted sauce with snow crab.

The refreshing acidity of the tomatoes pairs well with the eggs.

Hand-wrapped every day. Crispy and juicy! 5 pieces

The deliciousness of coarsely ground meat and the sweetness of vegetables are the best. 1 piece

Rolled up hot and gooey. One piece

!! Caution: Hot !! 1 piece

Lightly salted stir-fry with various vegetables

Everyone loves shrimp chili sauce♪

Milky mayonnaise sauce

A whole thick piece of squid. A dish that goes well with alcohol.

Overwhelming presence. For anniversaries and celebrations...

A creamy and gentle egg soup.

Light soy sauce ramen.

A bowl that highlights the richness of ground sesame and the spiciness of chili oil.

The aroma of burnt soy sauce. Shanghai-style fried noodles.

Noodles fried to a crisp with a generous amount of toppings in sauce.

Moist soy sauce flavor with plenty of ingredients.

The deliciousness of the snow crab meat stands out.

Very milky handmade almond tofu.

Filled with rich black sesame paste. 1 piece

We have many seasonal recommended dishes available on the in-store blackboard menu. For more details, please ask the staff.