boquerona
ボケロナ
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色彩繽紛且美味的西班牙料理店
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From classic cold dishes to paella, you can enjoy the full range of Boquerona's cuisine.
This is a sharing-style tasting menu featuring Bokelona’s classic Spanish dishes, from tapas to paella. It’s perfect for first-time visitors and groups. *You can add additional dishes, such as main courses. Please call us in advance to discuss your options.
This is a sharing-style tasting menu featuring Bokelona’s classic Spanish dishes, from tapas to paella. It’s perfect for first-time visitors and groups. *You can add additional dishes, such as main courses. Please call us in advance to discuss your options.
Homemade Onion Dressing
A classic popular potato salad from Bokerona with a hint of garlic flavor
A dish of crispy cartilage and shredded chicken breast tossed in an aioli sauce made with smoked paprika.
Slow-cooked, finished to be tender and creamy, served with cornichons
Long green onions slowly roasted to bring out their sweetness, served with romesco sauce made from paprika and almonds
Olives marinated with anchovies and homemade bacon, and cheese made from 100% Spanish goat's milk
Pickled sardines with a marinade of chopped vegetables called salpicon, citrus flavor
Spanish cured ham, hand-sliced to order
A selection of 6 assorted cold dishes served for each person.
Premium anchovies from the Bay of Cantabria and fermented butter
The local style is to generously drizzle boiled potatoes with sliced octopus, extra virgin olive oil, and paprika powder.
A dish sautéed with minced Jamón Serrano and garlic, featuring the refreshing aroma of spearmint.
Scrambled eggs generously topped with Spanish karasumi
A sauce made with tender chicken thighs and plenty of fresh bell peppers
A rich stew made with tender chunks of shoulder roast simmered in flavorful sherry wine.
A luxurious classic paella topped generously with seafood such as mussels, shrimp, and squid.
A simple yet popular paella that is rich in the flavor of squid and pitch black.
It has a different deliciousness compared to rice dishes like risotto or zosui.
Tenderly stewed beef tongue, also available with caldo sauce
Evolving fluffy and creamy cheesecake
Ice cream with rich chocolate added to the traditional Catalan custard
A perfect combination of hojicha and sweet sherry
Two types of dessert with customizable lettering in the alphabet. Please make a reservation by phone by the day before.
Carlsberg
330ml bottle of pilsner-style beer from Barcelona Dam Company
We offer more than 20 types of glasses starting from 770 yen. These are local wines produced around the city of Jerez in the province of Cádiz, Andalusia, in southwestern Spain. It is a fortified wine made from white wine with a slightly increased alcohol content. It is drier and crisper than white wines known as Fino or Manzanilla. There are also rich and aromatic dry wines known as Amontillado and Oloroso, which are oxidatively aged. Additionally, we have sweet wines made from dried grapes known as Moscatel and Pedro Ximénez, suitable for after meals. We always have about 20 types available by the glass. If you have any questions, please feel free to ask our staff.
Three types each of red and white, one type of rosé, and one type of sparkling wine. The lineup is frequently updated.
Organic cava made from Catalonia Macabeo, Xarel·lo, and Parellada grapes grown naturally without the use of pesticides or chemicals. It has a pure and gentle softness that seeps into the palate. The flavor is refreshing with a subtle umami that blends seamlessly.
Bubble Catalonia Macabeo, Xarel-lo, imported Terra Vella organic estate grapes. Hand-picked. A leading producer in the Catalonia natural wine movement. It has a solid ripeness, rich in terroir-derived minerals, and a deep flavor without any heaviness. Secondary fermentation in the bottle using the Champagne method.
White Cuenca Chardonnay imported with fresh and clean apple aroma and lively acidity. A refreshing and light Chardonnay.
White Castilla y Leon Verdejo imported from Umineko winery, grown in sandy, limestone soil covered with small stones, from vines aged 20 to 30 years, in a biodynamic farming plot. Shiny straw color. Ripe peach. Baked goods and baked apple. The mouthfeel is rich, and the finish is long.
White wine, orange, Conca de Barberà Macabeo imported from Dioni, aged 57 years, with 5 days of maceration. Aroma of apple tea. Bright pale orange color. Notes of yellow peach and citrus peel. A rich fruitiness on the attack followed by a slight bitterness.
White Cadiz Palomino imported, made from grapes of ancient trees over 80 years old from Terra Vela. A family-run producer creates natural sherry. Fermented in sherry casks. Rich in minerals and saltiness. Very full-bodied. A unique and wonderful bottle.
White Andalusian Chardonnay. Imported Chardonnay harvested at an altitude of 1300m in Vinaioota. Fermented with a traditional method. Mineral and floral aromas. A classic delicious Chardonnay with a rich flavor, yet also has the fruitiness of young apples and a fresh acidity.
Red Valencia Merlot and imported Umineko brewing with firm tannins and black fruit notes. Aromas of spices like clove.
Red Cuenca Tempranillo imported with fresh cherries and cranberries. Sweet tannins and fresh acidity spread in the mouth.
Red Tempranillo from Ribera del Duero, imported. A masculine and powerful Tempranillo with richness and a low, solid center of gravity. Notes of black fruits, dried apricots, and coffee.
Red Grenache Tempranillo Imported. A lively and juicy Tempranillo. The subtle presence of volatile acidity creates a wonderful drinking experience. It has a lightness that is hard to believe at 14% alcohol.
Red Penedes Monastrell imported from Uminako Brewery, slightly cloudy cherry red. The palate is fresh and transparent with sweet and sour fruits like freshly picked cherries and cranberries. Aromas of refreshing spices like white pepper and cardamom. A lingering finish with a refreshing herbal note.
Red Trottintade Tro (Tempranillo) imported from Teravelle. Since 1998, Telmo has been working with traditional producers to recreate the classic wines of Toro. A powerful wine that expresses the essence of the Toro region, made using only the best grapes. Rich and full-bodied fruit flavors. A rare wine that is balanced at a high level.
We also have various bottled wines that are not included in the permanent wine list (generally focusing on bottles priced at 6000 yen or more). If you have preferences, please consult with us, and we will provide guidance each time.
Homemade sangria made with plenty of seasonal fresh fruits and a red wine base
Slightly sweet sparkling apple wine 250cc bottle
Original lemon sour made with dry sherry and vodka
A smooth highball made with sherry brandy
A soda mixed with traditional liqueur from the Navarre region of Spain made with plum and anise.
Sweet sherry + draft beer
Lemon soda + draft beer
Iced or Hot
Juice from Don Simon Company in Spain
