くずし鐵板 あばぐら 惠比壽店
くずし鉄板 あばぐら 恵比寿店 / Kuzushi Teppan Abagura Ebisu
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特選食材與鐵板表演的魅力
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這份奢華套餐包含60克澳洲牛菲力牛排、茨城縣品牌豬肉「美名豬肉」製成的多汁漢堡牛排以及甜點。每日供應數量有限。額外添加黑毛和牛牛排(40克→80克)需另加1,650日圓。 ■前菜:時令流水湯■前菜:今日沙拉■前菜:今日一口生魚片■燉菜:黑毛及牛牛筋燉菜■主菜:茨城縣品牌豬肉「美名豬肉」200公克漢堡牛排、60克澳洲牛菲力牛排■米飯:白飯■湯:味噌香菜:溏心細細菜:醃漬甜點:今天甜點
僅限午餐時段的超值套餐。我們提供包含阿巴倉特色菜「黑毛和牛海膽捲」、「松露吐司」和「黑毛和牛牛排」的套餐。請盡情享受輕鬆奢華的時光。推薦在歡迎會、歡送會、紀念日等各種場合享用。 <套餐內容> (例) 1.茨城縣珍珠白冰醬油泥 2.北海道馬糞海膽、海膽包裹黑毛和牛 3.自製松露黃油吐司、意大利夏松露 4.愛媛縣嫩茄子、帕瑪森芝士、黑胡椒 5.茨城縣奧久慈雞蛋高湯捲、濱戶燉茄子、帕瑪森芝士、黑胡椒 5.茨城縣奧久慈雞蛋高湯捲、濱前燉茄子、帕瑪森芝士、黑胡椒 5.茨城縣奧久慈雞蛋高湯捲、濱前燉茄子星 6.783 角木魚9.油包子特製豬肉和雞蛋配料(黑毛和牛筋、九條蔥、奧久慈雞蛋+300日元) 10.山梨縣桃子和青紫蘇凍 ※內容可能根據季節和庫存而有所變更。 --------------------------------※付費選項※--------------------------------如果您想使用以下任何選項,請在評論部分寫下來。 <<私人房間(2-6名)>> +1,100日圓/人 非常適合商務會議,招待,互相認識或帶孩子。 <<食物>> +1,650日圓 【增加牛排份量】(普通套餐50克→100克) 增加主菜黑毛和牛的份量,使其成為以牛排為主的套餐。無限暢飲+2,200日圓【標準無限暢飲】(120分鐘(最後點餐90分鐘)共17種葡萄酒(起泡酒,紅,白),生啤酒,高球,酸酒等,由侍酒師精心挑選,包括無酒精飲料。無限暢飲+3,850日元高級餐點(150分鐘)(150分鐘)(最後1201997次) 25種地方酒(8種)從全國各地精心挑選,葡萄酒(起泡酒,紅,白),生啤酒,高球,酸酒等,包括無酒精飲料。 +3,300日圓【迷你花束(花束)】請寫下您喜歡的圖案或顏色。福建烏龍高、玉露高綠茶、大麥一番、黑霧島甘藷、米、Yoroshiku千滿Arubeshi、烏龍茶、玉露綠茶、粉紅西柚汁、碳酸水、有機接骨木花氣泡飲料、有機薑汁汽水
Many options: "All-you-can-drink", "Anniversary plate", "Private room request", etc. can be added. Please check the course details below. This is a luxurious 16-course menu consisting of various seasonal ingredients selected from all over Japan, truffles, sea urchin, and Japanese black beef steak.
這道特色套餐包含時令食材,例如海膽裹和牛、松露吐司和黑毛和牛排。週年紀念日時,附贈「寫有祝福語的水果盤」也是人氣之選。鐵板燒是享受美食的奢華方式之一。我們提供來自簽約農場的頂級黑毛和牛、兵庫縣濱坂漁港直送的新鮮海鮮,以及茨城縣行方市自家農場當天採摘的蔬菜。這一切都源自於我們與顧客直接交易,從而帶來令人驚嘆的新鮮度和經濟實惠,超越了傳統鐵板燒的標準。請盡情享用我們引以為傲的「草壽司鐵板」。 <例> 1. 茨城縣產珍珠白刺身湯 2. 北海道產馬糞海膽,用海膽包裹黑毛和牛 3. 自製喜馬拉雅松露黃油吐司 4. 千葉縣產菊花褐菇沙拉 5. 愛媛縣產絲皮茄子,帕瑪森芝士,黑胡椒 6. 愛媛產馬齒莧產,Heshiko 沙拉 7.茨城縣產奧久慈蛋高湯卷,江戶前式煮星鰻 8. 愛媛縣產鰹魚握壽司配酒糟花環 9. 蝦夷鮑魚和夏季蔬菜配高湯凍 10. 濱坂漁港直送的鍋烤海螺 11. 北海道產黑毛和牛杯肉產 12. (配料:黑毛和牛牛筋、九條蔥、奧久慈雞蛋 +300 日元) 14. 自選菜品 (蒜蓉米飯、煙熏蘿蔔奶油奶酪、酒糟奶油奶酪) 15. 可持續黑毛和牛 16. 山梨縣產桃子和青紫蘇凍 ※套餐內容可能根據農產品供應情況而有所變。感謝您的體諒。 --------------------------------※付費選項※--------------------------------如果您想添加以下任何選項,請在評論部分寫下。 <食物> +1,650 日圓 [額外牛排] (普通套餐 50g → 100g) 增加主菜黑毛和牛的量,使其成為以牛排為主的套餐。無限暢飲+2,200日圓【標準無限暢飲】(120分鐘(最後點餐90分鐘)共17種葡萄酒(起泡酒,紅,白),生啤酒,高球,酸酒等,由侍酒師精心挑選,包括無酒精飲料。無限暢飲+3,850日元高級餐點(150分鐘)(150分鐘)(最後1201997次) 25種地方酒(8種)從全國各地精心挑選,葡萄酒(起泡酒,紅,白),生啤酒,高球,酸酒等,包括無酒精飲料。 +3,300日圓【迷你花束(花束)】請寫下您喜歡的圖案或顏色。福建烏龍高、玉露高綠茶、大麥一番、黑霧島甘藷、米、Yoroshiku千滿Arubeshi、烏龍茶、玉露綠茶、粉紅西柚汁、碳酸水、有機接骨木花氣泡飲料、有機薑汁汽水
Many options】You can add "all-you-can-drink", "private room request", etc. Please check the course details below. This is an anniversary course that includes "sparkling toast," "fruit plate," and "mini bouquet" in a luxurious course consisting of various seasonal ingredients selected from all over Japan, truffles, sea urchin, and Japanese black beef steak.
Option] "All-you-can-drink", "Private room", "Anniversary plate", etc. Please confirm the course contents from the bottom. A 17-course menu featuring a selection of the finest ingredients, including Japanese black beef, abalones, lobsters, and other seafood, as well as carefully selected vegetables. Please use it for anniversaries and other occasions. <Example>1 Surimi of fresh onion from Shizuoka Prefecture2 Undan rolled Hokkaido horse manure with black Wagyu beef3 Toasted Italian black truffle with homemade truffle butter4 Fugu fry from Miyagi Prefecture5 Fruit tomato kombujime from Chiba Prefecture6 Yellowtail sashimi from Nagasaki Prefecture7 Teppan grilled Hokkaido cod milt with grated ponzu vinegar 8 Kamiya Farm from Aichi Prefecture Teppan Grilled Rape Flower with Parmigiano Cheese 9Hokkaido Yezo Abalone with Isobeyaki Sauce 10 Teppan Grilled Ise Shrimp with Americaine Sauce 11 Hokkaido Cod Niigata Marbled Hirai Mushroom Bisque Soup 12 Oita Prefecture Black Wagyu Rump 13 Ibaraki Prefecture Soaked Chilled Lentil 14 Abagura Special Pork Ball (Topped with Black Wagyu Sinew and Kujo Leek) Akanebijin egg yolk + ¥300) 15 Choice of one dish (listed on the back) 16 Black Wagyu Beef Sustenable 17 Tochigi Prefecture Tochiotome Tiramisu *Please note that some course contents may be subject to change due to availability and other conditions. Please understand. ---------- --* Paid option *------ ------ Please indicate in the remarks column if you wish to have any of the following options. ≪(50g → 100g of the regular course) Increase the amount of Japanese black beef for the main course and make it the main course of steak. ≪Seating≫ +1,100 yen/person Please contact the restaurant if you would like to use a private room. ≪All-you-can-drink≫ +2,200 yen 【Standard all-you-can-drink】(120min(90min L.O.) Total 17 kinds of drinks including sommelier-selected wine (bubble, red, white), draft beer, high ball, sour, etc. and non-alcoholic beverages. ≪All-you-can-drink≫ +3,850 yen 【Premium all-you-can-drink】(150min(120min L.O.) Total 25 kinds of drinks including 8 kinds of local sake selected from all over Japan, sommelier selected wine (foam, red, white), draft beer, high ball, sour, etc. and non-alcoholic beverages. ≪Anniversary≫ +2,200 yen [Anniversary fruit plate] We will prepare a fruit plate with a message for birthdays and other anniversaries. Please fill in your desired message in the remarks column.
Option] "All-you-can-drink", "Private room", "Anniversary plate", etc. Please confirm the course contents from the bottom. A total of 16 courses lavishly using selected premium ingredients such as truffle, foie gras, Japanese black beef, abalone, lobster, etc. [Please use for business entertainment and meetings. <Example> 1: Surashi onion from Shizuoka Prefecture 2: Undan rolled Hokkaido horse manure and Wagyu beef 3: Toasted Himalayan truffle with homemade truffle butter 4: Fugu fry from Miyagi Prefecture 5: Fruit tomatoes kombujime from Chiba Prefecture 6: Yellowtail sashimi from Nagasaki Prefecture 7: Grilled rape blossoms from Kamiya Farm, Aichi Prefecture, on an iron plate with Parmigiano cheese 8. Teppan Grilled Hokkaido Yezo Abalone with Isobeyaki Sauce9 Teppan Grilled Lobster with Americaine Sauce10 Hokkaido Cod, Niigata Prefecture Marbled Heitake Mushroom, Bisque Soup11 Hokkaido Black Wagyu Beef Rump12 Teppan Grilled Foie Gras13 Ibaraki Prefecture Soaked Chijimi Lentil14 Abagura Special Garlic Rice15 Black Wagyu Beef Sustenable16 Tochigi Prefecture Tochiotome tiramisu from Tochigi Prefecture *Please note that some course contents may be subject to change due to availability. Please understand. ---------- --* Paid option *------ ------ Please indicate in the remarks column if you wish to have any of the following options. ≪(50g → 100g of the regular course) Increase the amount of Japanese black beef for the main course and make it the main course of steak. ≪Seating≫ +1,100 yen/person Please contact the restaurant if you would like to use a private room. ≪All-you-can-drink≫ +2,200 yen 【Standard all-you-can-drink】(120min(90min L.O.) Total 17 kinds of drinks including sommelier-selected wine (bubble, red, white), draft beer, high ball, sour, etc. and non-alcoholic beverages. ≪All-you-can-drink≫ +3,850 yen 【Premium all-you-can-drink】(150min(120min L.O.) Total 25 kinds of drinks including 8 kinds of local sake selected from all over Japan, sommelier selected wine (foam, red, white), draft beer, high ball, sour, etc. and non-alcoholic beverages. ≪Anniversary≫ +2,200 yen [Anniversary fruit plate] We will prepare a fruit plate with a message for birthdays and other anniversaries. Please fill in your desired message in the remarks column.
[Many Options Available] You can add extras such as “all-you-can-drink,” “anniversary platter,” and “private room requests.” *Please see below for the course details. This luxurious set meal includes a “100g juicy hamburger steak made with Ibaraki Prefecture’s ‘Bi-Mei Pork’” and a “60g diced steak made with domestic Japanese Black beef,” along with dessert. Menu ■ Appetizer: Seasonal Surinagashi ■ Starter: Today’s Salad ■ Sashimi: Today’s Bite-Sized Sashimi ■ Simmered Dish: Simmered Black-Haired Wagyu Beef Tendons ■ Main Course: 100g Hamburg Steak made with Ibaraki Prefecture Brand Pork [Bi-Mei Pork] ■ Main Course: 60g Steak made with Domestic Black-Haired Wagyu Beef ■ Side Dish: Onsen Egg ■ Dessert: Today’s Dessert; Rice: White Rice; Soup: Miso Soup; Pickles: Pickled Vegetables――――――――――――*Paid Options*――――――――――― ―Please note your request for the following options in the remarks section. ≪Dinner≫ +1,650 yen [Steak Upgrade] (Standard course: 60g → 100g) Upgrade the main Kuroge Wagyu beef portion to make this a steak-focused course. ≪Seating≫ +1,100 yen per person: If you would like a completely private room, please contact the restaurant directly. ≪All-You-Can-Drink≫ +2,200 yen [Standard All-You-Can-Drink] (120 minutes (last order at 90 minutes)) 17 varieties in total, including sommelier-selected wines (sparkling, red, white), draft beer, highballs, sours, and non-alcoholic options. ≪All-You-Can-Drink≫ +3,850 yen [Premium All-You-Can-Drink] (150 minutes; last order at 120 minutes): 8 varieties of carefully selected regional sake from across Japan, sommelier-selected wines (sparkling, red, white), draft beer, highballs, sours, and more—a total of 25 varieties, including non-alcoholic options. ≪Special Occasions≫ +2,200 yen 【Anniversary Fruit Platter】We’ll prepare a fruit platter with a personalized message for special occasions such as birthdays. *Please enter your desired message in the remarks section. ≪Anniversary≫ +3,300 yen 【Mini Bouquet】Please let us know if you have any specific preferences regarding the style or color scheme.
We’re offering a limited quantity of our incredibly popular hamburger steak set menu for lunch, complete with a complimentary toast drink. The set features a juicy hamburger steak made from Ibaraki Prefecture’s “Miaki Pork” brand, served with an organic vegetable salad, sashimi, braised beef tendon, and a soft-boiled egg. It’s an exceptional value set menu. Menu (includes a complimentary toast drink: sparkling wine, elderflower sparkling, green tea, or oolong tea) ■ Appetizer: Seasonal clear soup ■ Starter: Today’s salad ■ Sashimi: Today’s bite-sized sashimi ■ Simmered Dish: Braised Japanese Black beef tendon ■ Main Course: 200g “Miake Pork” hamburger steak from Ibaraki Prefecture ■ Rice: White rice ■ Soup: Miso soup ■Side Dish: Onsen-style Egg ■Pickles: Assorted Pickles ■Dessert
1. Chilled Okra Puree from Okinawa Prefecture 2. Black Wagyu Beef Uni Roll 3. Homemade Truffle Butter Toast with Italian Summer Truffle 4. Firefly Squid directly from Hamazaka Fishing Port in Hyogo Prefecture, Spring Chrysanthemum from Kyoto Omura Farm, Parmigiano Cheese 5. Snail directly from Odawara Fishing Port, Marbled Hiratake Mushroom from Niigata Prefecture, Liver Sauce 6. Green Asparagus from Saga Prefecture, Grilled with Karasumi Powder 7. Today's Fresh Fish directly from Odawara Fishing Port, Soup Style 8. Black Wagyu Beef Steak, Rump 9. Black Wagyu Beef Steak, Ribeye 10. New Onion from Shizuoka Prefecture, Snap Peas from Aichi Prefecture 11. Abagura Special Pork Omelette 12. Garlic Rice to Finish 13. Sustainable Black Wagyu Beef 14. Golden Pineapple, Peach Pineapple, Shiso Jelly 15. Sake Lees Rare Cheese with Strawberry Sauce
1. Chilled Okra from Okinawa Prefecture 2. Wagyu Beef Wrapped in Sea Urchin 3. Toast with Homemade Truffle Butter, Italian Summer Truffle 4. Freshly Delivered from Odawara Fishing Port, Turban Shell, Niigata Prefecture, Marbled Hiratake Mushroom with Liver Sauce 5. Ise Lobster Grilled on Iron Plate with Americane Sauce 6. Ezo Abalone Grilled on Iron Plate with Liver Sauce 7. Fresh Fish of the Day Delivered from Odawara Fishing Port, Soup Style 8. Grilled Foie Gras with Red Wine and Chocolate Sauce 9. Wagyu Beef Steak, Rump 10. Wagyu Beef Steak, Ribeye 11. New Onions from Shizuoka Prefecture, Snap Peas from Aichi Prefecture 12. Abagura Special Pork Omelette 13. Garlic Rice to Finish 14. Golden Pineapple, Peach Pineapple, Shiso Jelly 15. Sake Lees Rare Cheese with Strawberry Sauce
Carefully selected wines by a sommelier (sparkling, red, white), draft beer, highball, sour drinks, etc., including non-alcoholic options, a total of 17 varieties. *Reservation only
Carefully selected local sake from across the country (8 types), sommelier-selected wines (sparkling, 2 types of red, 2 types of white), draft beer, highballs, sours, etc., a total of 25 types including non-alcoholic options.
Please ask the staff for more details.
・1 Type of Sparkling Wine ・3 Types of White Wine ・3 Types of Red Wine

