Kuzushi Teppan Abagura Ebisu
くずし鉄板 あばぐら 恵比寿店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
วัตถุดิบพิเศษและการแสดงบนเตาเหล็กที่น่าหลงใหล
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
[Many Options Available] You can add extras such as “all-you-can-drink,” “anniversary platter,” and “private room requests.” *Please see below for course details. This luxurious set meal features a “200g juicy hamburger steak made with Ibaraki Prefecture’s brand pork [Bi-Mei Pork]” and a “60g Kuroge Wagyu cubed steak,” along with dessert. Available in limited quantities each day. 【Increased Kuroge Wagyu Steak Portion (60g → 100g)】Available for an additional 1,650 yen. Menu ■ Appetizer: Seasonal clear soup ■ Starter: Today’s salad ■ Sashimi: Today’s bite-sized sashimi ■ Simmered Dish: Braised Kuroge Wagyu beef tendon ■ Main Course: 200g Ibaraki Prefecture Brand Pork [Bi-Mei Pork] Hamburger Steak ■ Main Course: 60g Kuroge Wagyu Diced Steak ■ Side Dish: Hot Spring Egg ■ Dessert: Today’s Dessert; Rice: White Rice; Soup: Miso Soup; Pickles: Pickled Vegetables――――――――――――*Paid Options*――――――――――― ―Please note your request for the options below in the remarks section. ≪Dinner≫ +1,650 yen [Steak Upgrade] (Standard course: 60g → 100g) Upgrade the main Kuroge Wagyu beef portion to make this a steak-focused course. ≪Seating≫ +1,100 yen per person: If you would like a completely private room, please contact the restaurant directly. ≪All-You-Can-Drink≫ +2,200 yen [Standard All-You-Can-Drink] (120 minutes (last order at 90 minutes)) 17 varieties in total, including sommelier-selected wines (sparkling, red, white), draft beer, highballs, sours, and non-alcoholic beverages. ≪All-You-Can-Drink≫ +3,850 yen [Premium All-You-Can-Drink] (150 minutes; last order at 120 minutes): 8 varieties of carefully selected regional sake from across Japan, sommelier-selected wines (sparkling, red, white), draft beer, highballs, sours, and more—a total of 25 varieties, including non-alcoholic options. ≪Special Occasions≫ +2,200 yen 【Anniversary Fruit Platter】We’ll prepare a fruit platter with a personalized message for special occasions such as birthdays. *Please enter your desired message in the remarks section. ≪Special Occasion≫ +3,300 yen 【Mini Bouquet】Please let us know if you have any specific preferences regarding style or color.
[Many Options Available] You can add extras such as “all-you-can-drink,” “anniversary platter,” and “private room requests.” *Please see below for course details. This is a great value short course available exclusively for lunch. We serve a set menu featuring Abagura’s signature dishes, such as “Truffle Toast” and “Kuroge Wagyu Steak.” This course is recommended for various occasions, such as welcome parties, farewell parties, and anniversaries. 〈Course Details〉 (Sample Menu) 1. Ibaraki Prefecture Turnip Puree Soup 2. Kyoto Prefecture Garland Chrysanthemum and Mushroom Salad 3. Toast with House-Made Truffle Butter and Italian Summer Truffle 4. Yamanashi Prefecture Young Corn Tempura with Dashi Salt 5. Ibaraki Prefecture Ancient Lotus Root, Teppanyaki-style with Parmigiano and Karasumi 6. Chiba Prefecture “Akane Bijin” Dashi-Maki Tamago with Edomae-style Simmered Conger Eel 7. Today’s Kuroge Wagyu Steak 8. Seasonal Vegetables 9. Abagura Special Pork and Egg Omelet with Toppings (Kuroge Wagyu Beef Tendons, Kujo Green Onions, “Akane Bijin” Yellow Egg Yolk +300 yen) 10. Abagura Special Garlic Rice 11. Seasonal Dessert *Menu items are subject to change depending on the season and availability. ――――――――――――*Paid Options*――――――――――――Please note your request for the following options in the remarks section. ≪Private Room (2–6 guests)≫ +1,100 yen/person Ideal for dinners, business entertaining, introductory meetings, and dining with children. ≪Dinner≫ +1,650 yen [Larger Steak Portion] (Standard course: 50g → 100g) Increases the portion of the main Kuroge Wagyu beef to create a steak-focused course. ≪All-You-Can-Drink≫ +2,200 yen *Must arrive by 12:00 PM [Standard All-You-Can-Drink] (120 minutes; last order at 90 minutes) 17 varieties in total, including sommelier-selected wines (sparkling, red, white), draft beer, highballs, sours, and non-alcoholic options. ≪Special Occasion≫ +2,200 yen [Anniversary Fruit Platter] We will prepare a fruit platter with a personalized message for birthdays and other special occasions. *Please enter your desired message in the remarks section. ≪Anniversary≫ +3,300 yen [Mini Bouquet] Please let us know if you have any specific preferences regarding style or color. [All-You-Can-Drink] Additional orders can be placed upon arrival. <Includes>: Asahi Super Dry, Sparkling Wine, White Wine, Red Wine, Highballs, Setouchi Lemon Sour, Fujian Oolong Highball, Green Tea Highball with Gyokuro, Mugi Ichibanfuda, Sweet Potato “Kurokirishima” · Rice Sake “Yoshiku Senman Arubeshi” · Oolong Tea · Green Tea with Gyokuro · Pink Grapefruit Juice · Sparkling Water · Organic Elderflower Sparkling Cordial · Organic Ginger Ale Cordial
Many options: "All-you-can-drink", "Anniversary plate", "Private room request", etc. can be added. Please check the course details below. This is a luxurious 16-course menu consisting of various seasonal ingredients selected from all over Japan, truffles, sea urchin, and Japanese black beef steak.
Option] "All-you-can-drink", "Private room", "Anniversary plate", etc. Please confirm the course contents from the bottom. This is a luxurious 16-course menu consisting of various seasonal ingredients selected from all over Japan, truffles, sea urchin, and Japanese black beef steak. <Example>1 Surimi of fresh onion from Shizuoka Prefecture2 Undan rolled with horse manure from Hokkaido and Wagyu beef3 Toast with homemade truffle butter Black truffle from Italy4 Deep fried blowfish from Miyagi Prefecture5 Fruit tomatoes kombujime from Chiba Prefecture6 Yellowtail sashimi from Nagasaki Prefecture7 Grilled Hokkaido cod milt on iron plate with grated ponzu vinegar8 Kamiya Farm from Aichi Prefecture Teppan Grilled Rape Flower with Parmigiano Cheese 9 Kozumi Crab directly from Kozumi Fishing Port, Hyogo Prefecture10 Hokkaido Cod, Niigata Prefecture Marbled Heitake Mushroom, Bisque Soup11 Oita Prefecture Black Wagyu Beef Rump12 Ibaraki Prefecture Soaked Chijimi-Horensho Grass13 Abagura Special Pork Ball (topped with Japanese black beef tendon, Kujo leek, Akanebijin egg yolk + ¥3000)14 Choice of one dish (listed on back) Listed on the back) 15 Black Wagyu beef sustenable 16 Tochigi Prefecture Tochiotome tiramisu *Please note that some course contents may be subject to change due to availability and other conditions. Please understand. ---------- --* Paid option *------ ------ Please indicate in the remarks column if you wish to have any of the following options. ≪(50g → 100g of the regular course) Increase the amount of Japanese black beef for the main course and make it the main course of steak. ≪Seating≫ +1,100 yen/person Please contact the restaurant if you would like to use a private room. ≪All-you-can-drink≫ +2,200 yen 【Standard all-you-can-drink】(120min(90min L.O.) Total 17 kinds of drinks including sommelier-selected wine (bubble, red, white), draft beer, high ball, sour, etc. and non-alcoholic beverages. ≪All-you-can-drink≫ +3,850 yen 【Premium all-you-can-drink】(150min(120min L.O.) Total 25 kinds of drinks including 8 kinds of local sake selected from all over Japan, sommelier selected wine (foam, red, white), draft beer, high ball, sour, etc. and non-alcoholic beverages. ≪Anniversary≫ +2,200 yen [Anniversary fruit plate] We will prepare a fruit plate with a message for birthdays and other anniversaries. Please fill in your desired message in the remarks column.
Many options】You can add "all-you-can-drink", "private room request", etc. Please check the course details below. This is an anniversary course that includes "sparkling toast," "fruit plate," and "mini bouquet" in a luxurious course consisting of various seasonal ingredients selected from all over Japan, truffles, sea urchin, and Japanese black beef steak.
Option] "All-you-can-drink", "Private room", "Anniversary plate", etc. Please confirm the course contents from the bottom. A 17-course menu featuring a selection of the finest ingredients, including Japanese black beef, abalones, lobsters, and other seafood, as well as carefully selected vegetables. Please use it for anniversaries and other occasions. <Example>1 Surimi of fresh onion from Shizuoka Prefecture2 Undan rolled Hokkaido horse manure with black Wagyu beef3 Toasted Italian black truffle with homemade truffle butter4 Fugu fry from Miyagi Prefecture5 Fruit tomato kombujime from Chiba Prefecture6 Yellowtail sashimi from Nagasaki Prefecture7 Teppan grilled Hokkaido cod milt with grated ponzu vinegar 8 Kamiya Farm from Aichi Prefecture Teppan Grilled Rape Flower with Parmigiano Cheese 9Hokkaido Yezo Abalone with Isobeyaki Sauce 10 Teppan Grilled Ise Shrimp with Americaine Sauce 11 Hokkaido Cod Niigata Marbled Hirai Mushroom Bisque Soup 12 Oita Prefecture Black Wagyu Rump 13 Ibaraki Prefecture Soaked Chilled Lentil 14 Abagura Special Pork Ball (Topped with Black Wagyu Sinew and Kujo Leek) Akanebijin egg yolk + ¥300) 15 Choice of one dish (listed on the back) 16 Black Wagyu Beef Sustenable 17 Tochigi Prefecture Tochiotome Tiramisu *Please note that some course contents may be subject to change due to availability and other conditions. Please understand. ---------- --* Paid option *------ ------ Please indicate in the remarks column if you wish to have any of the following options. ≪(50g → 100g of the regular course) Increase the amount of Japanese black beef for the main course and make it the main course of steak. ≪Seating≫ +1,100 yen/person Please contact the restaurant if you would like to use a private room. ≪All-you-can-drink≫ +2,200 yen 【Standard all-you-can-drink】(120min(90min L.O.) Total 17 kinds of drinks including sommelier-selected wine (bubble, red, white), draft beer, high ball, sour, etc. and non-alcoholic beverages. ≪All-you-can-drink≫ +3,850 yen 【Premium all-you-can-drink】(150min(120min L.O.) Total 25 kinds of drinks including 8 kinds of local sake selected from all over Japan, sommelier selected wine (foam, red, white), draft beer, high ball, sour, etc. and non-alcoholic beverages. ≪Anniversary≫ +2,200 yen [Anniversary fruit plate] We will prepare a fruit plate with a message for birthdays and other anniversaries. Please fill in your desired message in the remarks column.
Option] "All-you-can-drink", "Private room", "Anniversary plate", etc. Please confirm the course contents from the bottom. A total of 16 courses lavishly using selected premium ingredients such as truffle, foie gras, Japanese black beef, abalone, lobster, etc. [Please use for business entertainment and meetings. <Example> 1: Surashi onion from Shizuoka Prefecture 2: Undan rolled Hokkaido horse manure and Wagyu beef 3: Toasted Himalayan truffle with homemade truffle butter 4: Fugu fry from Miyagi Prefecture 5: Fruit tomatoes kombujime from Chiba Prefecture 6: Yellowtail sashimi from Nagasaki Prefecture 7: Grilled rape blossoms from Kamiya Farm, Aichi Prefecture, on an iron plate with Parmigiano cheese 8. Teppan Grilled Hokkaido Yezo Abalone with Isobeyaki Sauce9 Teppan Grilled Lobster with Americaine Sauce10 Hokkaido Cod, Niigata Prefecture Marbled Heitake Mushroom, Bisque Soup11 Hokkaido Black Wagyu Beef Rump12 Teppan Grilled Foie Gras13 Ibaraki Prefecture Soaked Chijimi Lentil14 Abagura Special Garlic Rice15 Black Wagyu Beef Sustenable16 Tochigi Prefecture Tochiotome tiramisu from Tochigi Prefecture *Please note that some course contents may be subject to change due to availability. Please understand. ---------- --* Paid option *------ ------ Please indicate in the remarks column if you wish to have any of the following options. ≪(50g → 100g of the regular course) Increase the amount of Japanese black beef for the main course and make it the main course of steak. ≪Seating≫ +1,100 yen/person Please contact the restaurant if you would like to use a private room. ≪All-you-can-drink≫ +2,200 yen 【Standard all-you-can-drink】(120min(90min L.O.) Total 17 kinds of drinks including sommelier-selected wine (bubble, red, white), draft beer, high ball, sour, etc. and non-alcoholic beverages. ≪All-you-can-drink≫ +3,850 yen 【Premium all-you-can-drink】(150min(120min L.O.) Total 25 kinds of drinks including 8 kinds of local sake selected from all over Japan, sommelier selected wine (foam, red, white), draft beer, high ball, sour, etc. and non-alcoholic beverages. ≪Anniversary≫ +2,200 yen [Anniversary fruit plate] We will prepare a fruit plate with a message for birthdays and other anniversaries. Please fill in your desired message in the remarks column.
[Many Options Available] You can add extras such as “all-you-can-drink,” “anniversary platter,” and “private room requests.” *Please see below for the course details. This luxurious set meal includes a “100g juicy hamburger steak made with Ibaraki Prefecture’s ‘Bi-Mei Pork’” and a “60g diced steak made with domestic Japanese Black beef,” along with dessert. Menu ■ Appetizer: Seasonal Surinagashi ■ Starter: Today’s Salad ■ Sashimi: Today’s Bite-Sized Sashimi ■ Simmered Dish: Simmered Black-Haired Wagyu Beef Tendons ■ Main Course: 100g Hamburg Steak made with Ibaraki Prefecture Brand Pork [Bi-Mei Pork] ■ Main Course: 60g Steak made with Domestic Black-Haired Wagyu Beef ■ Side Dish: Onsen Egg ■ Dessert: Today’s Dessert; Rice: White Rice; Soup: Miso Soup; Pickles: Pickled Vegetables――――――――――――*Paid Options*――――――――――― ―Please note your request for the following options in the remarks section. ≪Dinner≫ +1,650 yen [Steak Upgrade] (Standard course: 60g → 100g) Upgrade the main Kuroge Wagyu beef portion to make this a steak-focused course. ≪Seating≫ +1,100 yen per person: If you would like a completely private room, please contact the restaurant directly. ≪All-You-Can-Drink≫ +2,200 yen [Standard All-You-Can-Drink] (120 minutes (last order at 90 minutes)) 17 varieties in total, including sommelier-selected wines (sparkling, red, white), draft beer, highballs, sours, and non-alcoholic options. ≪All-You-Can-Drink≫ +3,850 yen [Premium All-You-Can-Drink] (150 minutes; last order at 120 minutes): 8 varieties of carefully selected regional sake from across Japan, sommelier-selected wines (sparkling, red, white), draft beer, highballs, sours, and more—a total of 25 varieties, including non-alcoholic options. ≪Special Occasions≫ +2,200 yen 【Anniversary Fruit Platter】We’ll prepare a fruit platter with a personalized message for special occasions such as birthdays. *Please enter your desired message in the remarks section. ≪Anniversary≫ +3,300 yen 【Mini Bouquet】Please let us know if you have any specific preferences regarding the style or color scheme.
We’re offering a limited quantity of our incredibly popular hamburger steak set menu for lunch, complete with a complimentary toast drink. The set features a juicy hamburger steak made from Ibaraki Prefecture’s “Miaki Pork” brand, served with an organic vegetable salad, sashimi, braised beef tendon, and a soft-boiled egg. It’s an exceptional value set menu. Menu (includes a complimentary toast drink: sparkling wine, elderflower sparkling, green tea, or oolong tea) ■ Appetizer: Seasonal clear soup ■ Starter: Today’s salad ■ Sashimi: Today’s bite-sized sashimi ■ Simmered Dish: Braised Japanese Black beef tendon ■ Main Course: 200g “Miake Pork” hamburger steak from Ibaraki Prefecture ■ Rice: White rice ■ Soup: Miso soup ■Side Dish: Onsen-style Egg ■Pickles: Assorted Pickles ■Dessert
1. Chilled Okra Puree from Okinawa Prefecture 2. Black Wagyu Beef Uni Roll 3. Homemade Truffle Butter Toast with Italian Summer Truffle 4. Firefly Squid directly from Hamazaka Fishing Port in Hyogo Prefecture, Spring Chrysanthemum from Kyoto Omura Farm, Parmigiano Cheese 5. Snail directly from Odawara Fishing Port, Marbled Hiratake Mushroom from Niigata Prefecture, Liver Sauce 6. Green Asparagus from Saga Prefecture, Grilled with Karasumi Powder 7. Today's Fresh Fish directly from Odawara Fishing Port, Soup Style 8. Black Wagyu Beef Steak, Rump 9. Black Wagyu Beef Steak, Ribeye 10. New Onion from Shizuoka Prefecture, Snap Peas from Aichi Prefecture 11. Abagura Special Pork Omelette 12. Garlic Rice to Finish 13. Sustainable Black Wagyu Beef 14. Golden Pineapple, Peach Pineapple, Shiso Jelly 15. Sake Lees Rare Cheese with Strawberry Sauce
1. Chilled Okra from Okinawa Prefecture 2. Wagyu Beef Wrapped in Sea Urchin 3. Toast with Homemade Truffle Butter, Italian Summer Truffle 4. Freshly Delivered from Odawara Fishing Port, Turban Shell, Niigata Prefecture, Marbled Hiratake Mushroom with Liver Sauce 5. Ise Lobster Grilled on Iron Plate with Americane Sauce 6. Ezo Abalone Grilled on Iron Plate with Liver Sauce 7. Fresh Fish of the Day Delivered from Odawara Fishing Port, Soup Style 8. Grilled Foie Gras with Red Wine and Chocolate Sauce 9. Wagyu Beef Steak, Rump 10. Wagyu Beef Steak, Ribeye 11. New Onions from Shizuoka Prefecture, Snap Peas from Aichi Prefecture 12. Abagura Special Pork Omelette 13. Garlic Rice to Finish 14. Golden Pineapple, Peach Pineapple, Shiso Jelly 15. Sake Lees Rare Cheese with Strawberry Sauce
Carefully selected wines by a sommelier (sparkling, red, white), draft beer, highball, sour drinks, etc., including non-alcoholic options, a total of 17 varieties. *Reservation only
Carefully selected local sake from across the country (8 types), sommelier-selected wines (sparkling, 2 types of red, 2 types of white), draft beer, highballs, sours, etc., a total of 25 types including non-alcoholic options.
Please ask the staff for more details.
・1 Type of Sparkling Wine ・3 Types of White Wine ・3 Types of Red Wine

