Kuzushi Teppan Abagura Ebisu
くずし鉄板 あばぐら 恵比寿店
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Attractive selected ingredients and teppanyaki performance
Punti consigliati
valutazione
Recensioni
fotografia
menù
This is a luxurious set meal that includes a 60g Australian beef fillet steak, a juicy hamburger steak made from Ibaraki Prefecture brand pork (Mimei Pork), and dessert. The menu is available only in limited quantities per day. Appetizer: Seasonal grated radish ■ Appetizer: Today's salad ■ Mukozuke: Bite-sized sashimi of the day ■ Nimono: Braised Japanese beef tenderloin ■ Main dish: Ibaraki brand pork [Mimei Pork] hamburger steak 200g, Australian beef fillet steak 60g ■ Rice: white rice ■ Bowl: miso soup ■ Hors d'oeuvre: hot-spring eggs ■ Pickles ■ Sweet dish: sweet dish of the day
Many options: "All-you-can-drink", "Anniversary plate", "Private room request", etc. can be added. Please check the course details below. This is a special lunch-only short course. We offer a variety of seasonal ingredients selected from all over Japan, including Yabagura's famous "Truffle Toast" and "Japanese Black Beef Steak". Please enjoy a relaxing and luxurious time. This course is recommended for various occasions such as 【Welcome Party】,【Pickup Party】,【Memorial Day】, etc. Toasted truffle butter with Himalayan truffle 4. Ancient lotus root from Chiba Prefecture, Parmigiano cheese, Karasumi 5. Dashi-maki egg with Akanebijin Tamago from Chiba Prefecture, Edo-mae boiled conger eel 6. Abagura's special pork ball topping (Japanese beef tendon, kujo-leek, Okuji egg +300 yen) 10. Oita pear with shiso jus *Subject to change depending on season and availability. ---------- --*Paid option*------ ------Please mention in the remarks column when you wish to have the following options. ≪Private room (2-6 persons): +1,100 yen/person for dinner, business entertainment, meeting, with children, etc. ≪(50g → 100g of the regular course) The amount of Japanese black beef for the main course is increased to make it the main course of steak. ≪All-you-can-drink≫ +2,200 yen 【Standard all-you-can-drink】(120min(90min L.O.) Total 17 kinds of drinks including sommelier-selected wine (bubble, red, white), draft beer, high ball, sour, etc. and non-alcoholic drinks. ≪All-you-can-drink≫ +3,850 yen 【Premium all-you-can-drink】(150min(120min L.O.) Total 25 kinds of drinks including 8 kinds of local sake selected from all over Japan, sommelier selected wine (bubble, red, white), draft beer, high ball, sour, etc. and non-alcoholic beverages. ≪Anniversary≫ +2,200 yen [Anniversary fruit plate] We will prepare a fruit plate with a message for birthdays and other anniversaries. Please enter your desired message in the remarks column. All-you-can-drink】You can order additional drinks when you visit the restaurant. Contents〉・Asahi Super Dry, sparkling wine, white wine, red wine, highball, Setouchi lemon sour, Fujian oolong high, green tea high with gyokuro, barley Ichibanfuda, sweet potato Black Kirishima, rice Yoshi ni Senman Arubeshi, oolong tea, green tea with gyokuro, pink grapefruit juice, soda water, organic Cordial Elderflower Sparkling, Organic Cordial Ginger Ale
Many options: "All-you-can-drink", "Anniversary plate", "Private room request", etc. can be added. Please check the course details below. This is a luxurious 16-course menu consisting of various seasonal ingredients selected from all over Japan, truffles, sea urchin, and Japanese black beef steak.
Option] "All-you-can-drink", "Private room", "Anniversary plate", etc. Please confirm the course contents from the bottom. This is a luxurious 16-course menu consisting of various seasonal ingredients selected from all over Japan, truffles, sea urchin, and Japanese black beef steak. <Example>1 Surimi of fresh onion from Shizuoka Prefecture2 Undan rolled with horse manure from Hokkaido and Wagyu beef3 Toast with homemade truffle butter Black truffle from Italy4 Deep fried blowfish from Miyagi Prefecture5 Fruit tomatoes kombujime from Chiba Prefecture6 Yellowtail sashimi from Nagasaki Prefecture7 Grilled Hokkaido cod milt on iron plate with grated ponzu vinegar8 Kamiya Farm from Aichi Prefecture Teppan Grilled Rape Flower with Parmigiano Cheese 9 Kozumi Crab directly from Kozumi Fishing Port, Hyogo Prefecture10 Hokkaido Cod, Niigata Prefecture Marbled Heitake Mushroom, Bisque Soup11 Oita Prefecture Black Wagyu Beef Rump12 Ibaraki Prefecture Soaked Chijimi-Horensho Grass13 Abagura Special Pork Ball (topped with Japanese black beef tendon, Kujo leek, Akanebijin egg yolk + ¥3000)14 Choice of one dish (listed on back) Listed on the back) 15 Black Wagyu beef sustenable 16 Tochigi Prefecture Tochiotome tiramisu *Please note that some course contents may be subject to change due to availability and other conditions. Please understand. ---------- --* Paid option *------ ------ Please indicate in the remarks column if you wish to have any of the following options. ≪(50g → 100g of the regular course) Increase the amount of Japanese black beef for the main course and make it the main course of steak. ≪Seating≫ +1,100 yen/person Please contact the restaurant if you would like to use a private room. ≪All-you-can-drink≫ +2,200 yen 【Standard all-you-can-drink】(120min(90min L.O.) Total 17 kinds of drinks including sommelier-selected wine (bubble, red, white), draft beer, high ball, sour, etc. and non-alcoholic beverages. ≪All-you-can-drink≫ +3,850 yen 【Premium all-you-can-drink】(150min(120min L.O.) Total 25 kinds of drinks including 8 kinds of local sake selected from all over Japan, sommelier selected wine (foam, red, white), draft beer, high ball, sour, etc. and non-alcoholic beverages. ≪Anniversary≫ +2,200 yen [Anniversary fruit plate] We will prepare a fruit plate with a message for birthdays and other anniversaries. Please fill in your desired message in the remarks column.
Many options】You can add "all-you-can-drink", "private room request", etc. Please check the course details below. This is an anniversary course that includes "sparkling toast," "fruit plate," and "mini bouquet" in a luxurious course consisting of various seasonal ingredients selected from all over Japan, truffles, sea urchin, and Japanese black beef steak.
Option] "All-you-can-drink", "Private room", "Anniversary plate", etc. Please confirm the course contents from the bottom. A 17-course menu featuring a selection of the finest ingredients, including Japanese black beef, abalones, lobsters, and other seafood, as well as carefully selected vegetables. Please use it for anniversaries and other occasions. <Example>1 Surimi of fresh onion from Shizuoka Prefecture2 Undan rolled Hokkaido horse manure with black Wagyu beef3 Toasted Italian black truffle with homemade truffle butter4 Fugu fry from Miyagi Prefecture5 Fruit tomato kombujime from Chiba Prefecture6 Yellowtail sashimi from Nagasaki Prefecture7 Teppan grilled Hokkaido cod milt with grated ponzu vinegar 8 Kamiya Farm from Aichi Prefecture Teppan Grilled Rape Flower with Parmigiano Cheese 9Hokkaido Yezo Abalone with Isobeyaki Sauce 10 Teppan Grilled Ise Shrimp with Americaine Sauce 11 Hokkaido Cod Niigata Marbled Hirai Mushroom Bisque Soup 12 Oita Prefecture Black Wagyu Rump 13 Ibaraki Prefecture Soaked Chilled Lentil 14 Abagura Special Pork Ball (Topped with Black Wagyu Sinew and Kujo Leek) Akanebijin egg yolk + ¥300) 15 Choice of one dish (listed on the back) 16 Black Wagyu Beef Sustenable 17 Tochigi Prefecture Tochiotome Tiramisu *Please note that some course contents may be subject to change due to availability and other conditions. Please understand. ---------- --* Paid option *------ ------ Please indicate in the remarks column if you wish to have any of the following options. ≪(50g → 100g of the regular course) Increase the amount of Japanese black beef for the main course and make it the main course of steak. ≪Seating≫ +1,100 yen/person Please contact the restaurant if you would like to use a private room. ≪All-you-can-drink≫ +2,200 yen 【Standard all-you-can-drink】(120min(90min L.O.) Total 17 kinds of drinks including sommelier-selected wine (bubble, red, white), draft beer, high ball, sour, etc. and non-alcoholic beverages. ≪All-you-can-drink≫ +3,850 yen 【Premium all-you-can-drink】(150min(120min L.O.) Total 25 kinds of drinks including 8 kinds of local sake selected from all over Japan, sommelier selected wine (foam, red, white), draft beer, high ball, sour, etc. and non-alcoholic beverages. ≪Anniversary≫ +2,200 yen [Anniversary fruit plate] We will prepare a fruit plate with a message for birthdays and other anniversaries. Please fill in your desired message in the remarks column.
Option] "All-you-can-drink", "Private room", "Anniversary plate", etc. Please confirm the course contents from the bottom. A total of 16 courses lavishly using selected premium ingredients such as truffle, foie gras, Japanese black beef, abalone, lobster, etc. [Please use for business entertainment and meetings. <Example> 1: Surashi onion from Shizuoka Prefecture 2: Undan rolled Hokkaido horse manure and Wagyu beef 3: Toasted Himalayan truffle with homemade truffle butter 4: Fugu fry from Miyagi Prefecture 5: Fruit tomatoes kombujime from Chiba Prefecture 6: Yellowtail sashimi from Nagasaki Prefecture 7: Grilled rape blossoms from Kamiya Farm, Aichi Prefecture, on an iron plate with Parmigiano cheese 8. Teppan Grilled Hokkaido Yezo Abalone with Isobeyaki Sauce9 Teppan Grilled Lobster with Americaine Sauce10 Hokkaido Cod, Niigata Prefecture Marbled Heitake Mushroom, Bisque Soup11 Hokkaido Black Wagyu Beef Rump12 Teppan Grilled Foie Gras13 Ibaraki Prefecture Soaked Chijimi Lentil14 Abagura Special Garlic Rice15 Black Wagyu Beef Sustenable16 Tochigi Prefecture Tochiotome tiramisu from Tochigi Prefecture *Please note that some course contents may be subject to change due to availability. Please understand. ---------- --* Paid option *------ ------ Please indicate in the remarks column if you wish to have any of the following options. ≪(50g → 100g of the regular course) Increase the amount of Japanese black beef for the main course and make it the main course of steak. ≪Seating≫ +1,100 yen/person Please contact the restaurant if you would like to use a private room. ≪All-you-can-drink≫ +2,200 yen 【Standard all-you-can-drink】(120min(90min L.O.) Total 17 kinds of drinks including sommelier-selected wine (bubble, red, white), draft beer, high ball, sour, etc. and non-alcoholic beverages. ≪All-you-can-drink≫ +3,850 yen 【Premium all-you-can-drink】(150min(120min L.O.) Total 25 kinds of drinks including 8 kinds of local sake selected from all over Japan, sommelier selected wine (foam, red, white), draft beer, high ball, sour, etc. and non-alcoholic beverages. ≪Anniversary≫ +2,200 yen [Anniversary fruit plate] We will prepare a fruit plate with a message for birthdays and other anniversaries. Please fill in your desired message in the remarks column.
Many options: "All-you-can-drink", "Anniversary plate", "Private room request", etc. can be added. Please check the course details below. This is a luxurious set meal that includes a 100g "juicy hamburger steak of Ibaraki brand pork [Mimei Pork]" and a 60g "dice steak of Japanese black beef", as well as dessert.
We’re offering a limited quantity of our incredibly popular hamburger steak set menu for lunch, complete with a complimentary toast drink. The set features a juicy hamburger steak made from Ibaraki Prefecture’s “Miaki Pork” brand, served with an organic vegetable salad, sashimi, braised beef tendon, and a soft-boiled egg. It’s an exceptional value set menu. Menu (includes a complimentary toast drink: sparkling wine, elderflower sparkling, green tea, or oolong tea) ■ Appetizer: Seasonal clear soup ■ Starter: Today’s salad ■ Sashimi: Today’s bite-sized sashimi ■ Simmered Dish: Braised Japanese Black beef tendon ■ Main Course: 200g “Miake Pork” hamburger steak from Ibaraki Prefecture ■ Rice: White rice ■ Soup: Miso soup ■Side Dish: Onsen-style Egg ■Pickles: Assorted Pickles ■Dessert
1. Chilled Okra Puree from Okinawa Prefecture 2. Black Wagyu Beef Uni Roll 3. Homemade Truffle Butter Toast with Italian Summer Truffle 4. Firefly Squid directly from Hamazaka Fishing Port in Hyogo Prefecture, Spring Chrysanthemum from Kyoto Omura Farm, Parmigiano Cheese 5. Snail directly from Odawara Fishing Port, Marbled Hiratake Mushroom from Niigata Prefecture, Liver Sauce 6. Green Asparagus from Saga Prefecture, Grilled with Karasumi Powder 7. Today's Fresh Fish directly from Odawara Fishing Port, Soup Style 8. Black Wagyu Beef Steak, Rump 9. Black Wagyu Beef Steak, Ribeye 10. New Onion from Shizuoka Prefecture, Snap Peas from Aichi Prefecture 11. Abagura Special Pork Omelette 12. Garlic Rice to Finish 13. Sustainable Black Wagyu Beef 14. Golden Pineapple, Peach Pineapple, Shiso Jelly 15. Sake Lees Rare Cheese with Strawberry Sauce
1. Chilled Okra from Okinawa Prefecture 2. Wagyu Beef Wrapped in Sea Urchin 3. Toast with Homemade Truffle Butter, Italian Summer Truffle 4. Freshly Delivered from Odawara Fishing Port, Turban Shell, Niigata Prefecture, Marbled Hiratake Mushroom with Liver Sauce 5. Ise Lobster Grilled on Iron Plate with Americane Sauce 6. Ezo Abalone Grilled on Iron Plate with Liver Sauce 7. Fresh Fish of the Day Delivered from Odawara Fishing Port, Soup Style 8. Grilled Foie Gras with Red Wine and Chocolate Sauce 9. Wagyu Beef Steak, Rump 10. Wagyu Beef Steak, Ribeye 11. New Onions from Shizuoka Prefecture, Snap Peas from Aichi Prefecture 12. Abagura Special Pork Omelette 13. Garlic Rice to Finish 14. Golden Pineapple, Peach Pineapple, Shiso Jelly 15. Sake Lees Rare Cheese with Strawberry Sauce
Carefully selected wines by a sommelier (sparkling, red, white), draft beer, highball, sour drinks, etc., including non-alcoholic options, a total of 17 varieties. *Reservation only
Carefully selected local sake from across the country (8 types), sommelier-selected wines (sparkling, 2 types of red, 2 types of white), draft beer, highballs, sours, etc., a total of 25 types including non-alcoholic options.
Please ask the staff for more details.
・1 Type of Sparkling Wine ・3 Types of White Wine ・3 Types of Red Wine

