満園春
Manensyun
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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在巷弄隱藏的地方享受正宗中華料理
評分
日本使用者評價3.11（1條）評論
照片
菜單
Online reservation 3,200 yen, telephone reservation 2,980 yen
A Japanese dish where chilled tofu (silken tofu) is topped with condiments or eaten with seasonings.
One of the typical ways to eat soybeans in Japan and China.
A popular method of preparation that is finished in a Chinese style with sesame oil.
The taste is refreshing with a hint of bitterness, and it is recommended to pair with greasy dishes.
A Sichuan dish consisting of steamed chicken topped with sesame sauce such as sesame paste.
It's a simple snack that you just cut and mix, but it's a dish that pairs perfectly with alcohol. The savory flavor of the chashu blends with the spiciness of the green onions and chili oil, making it a great match with smooth beer! Enjoying it with rock or water-diluted shochu made from barley or sweet potatoes is also nice♪
A dish topped with thick slices of century egg and aromatic vegetables, drizzled with a special sauce, served over tofu.
It is popular for its non-odorous and crunchy texture! Its low fat and high protein content are also appealing. How about it as a snack with your drink?
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