Manensyun
満園春
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
เพลิดเพลินกับอาหารจีนแท้ในร้านลับในซอย
คะแนน
รีวิว
รูปภาพ
เมนู
Online reservation 3,200 yen, telephone reservation 2,980 yen
A Japanese dish where chilled tofu (silken tofu) is topped with condiments or eaten with seasonings.
One of the typical ways to eat soybeans in Japan and China.
A popular method of preparation that is finished in a Chinese style with sesame oil.
The taste is refreshing with a hint of bitterness, and it is recommended to pair with greasy dishes.
A Sichuan dish consisting of steamed chicken topped with sesame sauce such as sesame paste.
It's a simple snack that you just cut and mix, but it's a dish that pairs perfectly with alcohol. The savory flavor of the chashu blends with the spiciness of the green onions and chili oil, making it a great match with smooth beer! Enjoying it with rock or water-diluted shochu made from barley or sweet potatoes is also nice♪
A dish topped with thick slices of century egg and aromatic vegetables, drizzled with a special sauce, served over tofu.
It is popular for its non-odorous and crunchy texture! Its low fat and high protein content are also appealing. How about it as a snack with your drink?
