만엔순

A Japanese dish where chilled tofu (silken tofu) is topped with condiments or eaten with seasonings.

One of the typical ways to eat soybeans in Japan and China.

A popular method of preparation that is finished in a Chinese style with sesame oil.

The taste is refreshing with a hint of bitterness, and it is recommended to pair with greasy dishes.

A Sichuan dish consisting of steamed chicken topped with sesame sauce such as sesame paste.

It's a simple snack that you just cut and mix, but it's a dish that pairs perfectly with alcohol. The savory flavor of the chashu blends with the spiciness of the green onions and chili oil, making it a great match with smooth beer! Enjoying it with rock or water-diluted shochu made from barley or sweet potatoes is also nice♪

A dish topped with thick slices of century egg and aromatic vegetables, drizzled with a special sauce, served over tofu.

It is popular for its non-odorous and crunchy texture! Its low fat and high protein content are also appealing. How about it as a snack with your drink?