昆ぶ家 新宿三丁目店
Kobuya Shinjuku Sanchome
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
能夠品嚐宮崎料理的舒適餐廳
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Free-range from a partner farm in Miyazaki City. The meat is firm, with a rich flavor and a good amount of fat. One plate.
The side dish often seen in izakayas in Miyazaki is 'cucumber'. If you order 'spicy miso cucumber' together, it will be half price at 190 yen instead of 390 yen!! Grilled chicken with spicy miso is delicious too!
Grated Daikon with Ponzu Sauce, Minced Green Onion
High-quality domestic white liver cooked at low temperature. Achieves a texture similar to foie gras! Limited quantity available!
Chicken fatty liver. We only use the livers of female chickens that have stored nutrients to lay eggs. It is processed and delivered immediately, and skewered right after arrival at our restaurant. Because it is fresh, there is no peculiar odor, and it is grilled with our secret sauce that we have been using for many years. One skewer.
Of course, it's chicken because it's from Kunbu House. We grind it with our original blend. Juicy meat juice and fat. But refreshing. You won't be able to stop using your chopsticks. But make sure not to stop the conversation, haha. Please enjoy it with our original 'Pepper Vinegar'.
Addictive sauce flavor. Juicy salt taste. Excellent miso flavor for drinking. Which one will you choose tonight? - Salt - Sauce - Miso 1 piece
Finally, everyone should eat together. - The commitment to the dashi of Konbu House - We are particular about using three types of high-quality kombu shavings and three types of carefully selected katsuobushi. The soy sauce used for the dipping sauce is aged for one month before use. The method of making dashi is unique to Konbu House and cannot be imitated by other restaurants. Please enjoy the flavor of kombu first, followed by the taste of katsu at the end.
Extra 143 yen
143 yen extra
Onsen egg... 143 yen raw egg... 88 yen
A version of the local Niigata Prefecture Hegi Soba in udon form. Arranged beautifully in a hegi dish. Stunning to see! Stunning to eat! (Mini) for two servings …968 yen (Small) for three servings …1,870 yen (Large) for five servings …2,420 yen
Made with fresh milk from Kuromatsunai Town in Hokkaido, using okaka soy sauce. This cheese was served in JAL's domestic first class.
Made from scratch after receiving the order. Freshly made is delicious!
Shake your wrist with seaweed salt, curry, and consomme punch bags.
It's hard to find outside of Osaka. It might be tastier than regular squid tempura?!
Homemade tartar sauce. A soul food from Miyazaki Prefecture! The perfect dish for both side and snack.
Grilled heart, connective tissue, and gizzard that come from preparing white liver. A dish that goes well with alcohol.
The usual mackerel is transformed into something completely different with just a little grilling. The grilling effect is tremendous. It's irresistible for drinkers.
Choice of dressing: Japanese style, roasted sesame, wasabi mayo; Regular size... 660 yen; Half size... 440 yen
The crispy fried mochi is soaked in a flavorful broth, yet it can be enjoyed refreshingly.
Hot potatoes with menta cheese, perfect for a snack.
A local dish similar to ochazuke made in the Amami Islands of Kagoshima Prefecture. Chicken white soup is the style of Kunibu House.
As expected, the chicken is marinated in our homemade sauce.
The breast meat is sourced from Miyazaki. This flavor is possible because it is fresh.
Breast meat with excellent freshness used for sashimi, seasoned with salt and sesame oil. This is the best!
Yukke from a barbecue restaurant made with Miyazaki chicken. Enjoy it wrapped in seaweed.
Miyazaki local cuisine. Chicken breast from Miyazaki is made into tempura. Enjoy with a special sauce!
A local dish originating from the Boso Peninsula coast made with Miyazaki chicken! Minced with special miso and grilled on the surface.
It's very popular. Especially among women. Women like this kind of thing, right? Of course, it's also popular among men.
We receive cucumbers directly from Ebiwara-san, a cucumber farmer in Minami Shirakawa, Fukushima Prefecture, who cultivates them with great care. They are characterized by having more moisture, fewer seeds, and a thicker flesh compared to cucumbers commonly found in Tokyo.
Kombu Family Bar Style Menu Haha
Regular serving...165 yen, Large serving...275 yen
A dish made with 'Kobu Dashi', a broth using kombu from Konbu-ya and three types of bonito flakes. It is grilled after receiving your order.
Please choose between salmon or plum using the udon broth 'Kobudashi' from Konbu House.
Vanilla, Seasonal Recommendations
⚡ Energy injection! Energy! A strong motivation for the start of the week!
⚡ Energy injection! A strong boost of motivation to kick off the week!
* Mega Highball If you're going big from the first drink, this is it! * Strong Lemon Sour Bold and tangy classic! * Strong Grapefruit Sour Full of fruit juice! So rich you'll fall in love!
[Fruity Texture・Local Specialty] * Chunky Orange Sour * Miyazaki Hyuganatsu Sour * Chiba Pear Sour [Snacks・Refreshing] * Mitsukan Ponzu Sour * Refreshing Tomato Sour [Choose Your Favorite Lemon Sour] * Salt Lemon Sour * Sour Lemon Sour * Low-Calorie Old Man's Lemon Sour * Honey Lemon Syrup Sour
Imo Shochu Sato (720ml) Regular Price 6,500 yen → 4,900 yen (tax included 5,390 yen) Sake Hidakami Dry Junmai (720ml) Regular Price 4,000 yen → 3,000 yen (tax included 3,300 yen) Sake Hikari no Shizuku Junmai Daiginjo (720ml) Regular Price 4,400 yen → 3,000 yen (tax included 3,300 yen)
Local pure malt whiskey from Kōshu City, Yamanashi Prefecture
Light flavor and sweet aroma of grain whiskey
Single malt whiskey with a rich, sweet, and floral aroma
A refreshing aroma and a crisp taste of single malt
A sweet and slightly bitter aftertaste characteristic of the discontinued Pure Malt Whiskey
Features the natural sweetness of the yam and a rich, deep flavor. Glass... 440 yen) Bottle... 3,080 yen
A gentle aroma and a refined, crisp shochu, recommended served on the rocks
A soft flavor with a refreshing and crisp aftertaste. Glass
A vibrant and refreshing flavor, served on the rocks or with soda is recommended.
Like barley chocolate? A rich barley shochu that spreads the aroma of barley.
+110 yen
Brewed with care, this is a refreshing and soft-tasting dry sake from Kochi, with a +5 rating.
Junmai Daiginjo [Yamaguchi +3] Delicate sweetness and floral aroma derived from rice.
Super Spicy Junmai Sake [Gunma +8] This is a Junmai sake with a hint of umami that you won't get tired of drinking.
Super dry pure rice sake with a pleasant aroma and smooth taste, featuring excellent sharpness.
Dry Junmai Sake 【Shiga +10】 A pure rice wine that not only has a spicy flavor but also allows you to taste the umami of the rice.
Yamahai Junmai Ginjo [Niigata ±0] A yamahai sake that combines rich flavor and clarity, making it enjoyable without getting tired of it.
Brewed in Niigata, slightly sweet with a rich flavor and a refreshing aftertaste.
Junmai [Niigata +1] slightly sweet with a rich flavor and a refreshing aftertaste.
Daiginjo [Hyogo +2] A fragrant and mellow rich daiginjo. 869 yen for a 4-go bottle... 3,080 yen
A rich and luxurious fruit liquor that feels thick and creamy.
Nero d'Avola... 858 yen Inzoa 858 yen
Local pure malt whiskey from Kōshu City, Yamanashi Prefecture
Light flavor and sweet aroma of grain whiskey
2022 Limited Edition Revival! Clear and smooth taste.
A refreshing aroma and a crisp taste of single malt
Local whiskey from Toyama, also known as 'Japan's Laphroaig', discontinued product
A pure malt whiskey with a sweet and slightly bitter aftertaste, discontinued product
A sharp and punchy flavor
Contains domestic lemon juice from Setouchi
A refreshing taste with citric acid
Low in calories, slightly sweet
A nostalgic taste with a smooth mouthfeel
Rich lemon juice flavor
Sourness and bitterness squeezed to perfection
A familiar lemon sour for everyone
[White or Black]
[White or Black]
Characterized by a rich and deep flavor. Rare in the city at 20 degrees. Glass... 550 yen Bottle... 3,080 yen
In our restaurant, we use 'Kuroki' at 20 degrees, following the tradition of Miyazaki Prefecture. Glass... 550 yen Bottle... 3,080 yen
Easy to drink, with the lingering sweetness of purple sweet potato. Glass
A clean aftertaste with a comforting sweetness. Glass
A gentle aroma and a refined, crisp shochu, best enjoyed on the rocks
Soft flavor with a refreshing and crisp aftertaste. Glass
A vibrant and refreshing flavor, recommended with rock or soda. Glass
Rich aroma and strength of barley. Glass
A fragrant aroma of barley with a crisp aftertaste. Glass... 550 yen Bottle... 3,520 yen
Like barley chocolate? A glass of adult barley shochu with a rich barley aroma.
Filtered and refined with several types of charcoal. Unique richness and soft umami. Glass
Honjozo [Kochi +5] Refreshing aroma and soft taste of dry sake. One cup
Junmai Daiginjo [Yamaguchi +3] Delicate sweetness and gorgeous aroma derived from rice. Glass... 583 yen, One cup masu... 1,078 yen
Izumi-style Junmai Ginjo [Ehime -1] with a smooth mouthfeel and a rich flavor. Glass... 583 yen, 1-go masu... 1,078 yen
Junmai that falls in love with autumn [Saga +3] with a gentle aroma and deep flavor, pairs well with oily dishes. Glass... 550 yen, one go masu... 990 yen
Special Junmai Yamada Nishiki [Kochi +6] Brewed in a single tank, this rare sake has a rich and balanced flavor. Glass... 550 yen, One cup... 990 yen
Yamahai Junmai Ginjo [Niigata ±0] A yamahai sake that combines rich flavor and clarity, making it enjoyable without getting tired of it. Glass... 583 yen, One cup masu... 1,078 yen
Brewed in Niigata, slightly sweet with a rich flavor and a refreshing aftertaste. Glass... 473 yen, one go masu... 836 yen
Aki Tombo Yamada Nishiki Junmai [Kanagawa +8] Slightly sweet with a rich flavor and a refreshing aftertaste. Glass... 583 yen One cup masu... 1,078 yen
Junmai Daiginjo [Hyogo +2] A fragrant and mellow rich Daiginjo. Glass... 583 yen, One cup masu... 1,078 yen
The vibrant aroma and richness of Nanko plums from Kishu.
A dessert umeshu with fragrant fruit flesh that spreads throughout the mouth.
The richness and aroma produced by brown sugar, along with its sweetness, is exceptional.
It has a refined acidity that is not too sweet and pairs well with meals.
Nero d'Avola (red)…858 yen Inzolia (white)…858 yen
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