Kunbuya Shinjuku San Chome Ten
昆ぶ家 新宿三丁目店 / Kobuya Shinjuku Sanchome
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
A cozy restaurant where you can savor Miyazaki cuisine
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
Free-range from a partner farm in Miyazaki City. The meat becomes firm with a good balance of fat, offering both elasticity and flavor. One plate.
When it comes to side dishes often seen in izakayas in Miyazaki, 'cucumber' is a staple. If you order 'spicy miso cucumber' together, it’s half price at 190 yen instead of 390 yen!! Grilled peach with spicy miso is also delicious!
・Grated Daikon Ponzu ・Chopped Green Onion
High-quality domestic white liver cooked at low temperature. Achieves a texture similar to foie gras! Limited quantity available!
Chicken fatty liver. At our shop, we only use the livers of female chickens that have stored nutrients to lay eggs. They are processed and delivered immediately, and skewered right after arrival at our shop. Because they are fresh, there is no peculiar odor, and they are grilled with our secret sauce that we have been using for many years. One skewer.
Of course, it's chicken because it's Konbu House. We grind it with our original blend. Juicy meat juice and fat. But refreshing. You won't be able to stop using your chopsticks. But try not to stop the conversation, haha. Please enjoy it with our original 'Pepper Vinegar'.
Addictive sauce flavor. Juicy salt taste. Excellent miso flavor for drinking snacks. Which one will you choose tonight? ・Salt ・Sauce ・Miso 1 piece
In the end, everyone should eat together. ~ The commitment to the dashi of Konbu House ~ We use three types of carefully selected kombu shavings and three types of katsuobushi that have been meticulously chosen. The soy sauce used for the dipping sauce is aged for a month before use. The method of making dashi is unique to Konbu House and cannot be imitated by other shops. Please enjoy the flavor of the kombu first, and then the taste of the katsuobushi that comes last.
143 yen extra
143 yen extra
Onsen tamago... 143 yen, raw egg... 88 yen
A udon version of the local Hegi Soba from Niigata Prefecture. Arranged neatly in a dish called 'Hegi'. Stunning to see! Stunning to eat! (Mini) for two servings …968 yen (small) for three servings …1,870 yen (large) for five servings …2,420 yen
Using fresh milk from Kuromatsunai Town, Hokkaido, with okaka soy sauce. This cheese was served in the first class of JAL's domestic flights.
I make it from scratch after receiving it. Freshly made is delicious!
・Seaweed salt・Curry・Consomme punch bag to shake and exercise the wrist~.
It's hard to find outside of Osaka. It might be more delicious than regular squid tempura?!
Homemade tartar sauce. A soul food from Miyazaki Prefecture! The perfect dish for both side dishes and snacks.
Grilled heart, gizzard, and connective tissue that comes out when preparing white liver. A dish that goes well with alcohol.
The usual pickled mackerel becomes something completely different with just a little grilling. The grilling effect is tremendous. It's irresistible for drinkers.
Choice of dressings: Japanese style, roasted sesame, wasabi mayo; Regular size... 660 yen; Half size... 440 yen
The crispy fried mochi is soaked in a flavorful broth, yet it can be enjoyed refreshingly.
Hot potatoes with mentaiko cheese☆ Perfect for a snack♪
A local dish similar to ochazuke made in the Amami Islands of Kagoshima Prefecture. It features chicken white soup in the Kunibuya style.
As expected, the 'Chicken Kara' is marinated in our homemade sauce.
The breast meat is also sourced from Miyazaki. This flavor is possible because it is fresh.
Breast meat with excellent freshness used for sashimi, seasoned with salt and sesame oil. This is the best!
Yukke from a yakiniku restaurant made with Miyazaki chicken. Enjoy it wrapped in seaweed.
Miyazaki local cuisine. Chicken breast from Miyazaki is made into tempura. Enjoy with a special sauce~
A local dish originating from the Boso Peninsula coast made with Miyazaki chicken! Minced meat is mixed with a special miso and grilled on the surface.
It's incredibly popular. Especially among women. Women tend to like this kind of thing, right? Of course, it's also popular among men.
We are directly delivering cucumbers grown with great care by Ebiwara-san, a cucumber farmer from Minami Shirakawa, Fukushima Prefecture. These cucumbers are characterized by having a higher water content, fewer seeds, and a thicker flesh compared to the cucumbers commonly found in Tokyo.
A menu inspired by a home-style bar, haha
・Regular serving…165 yen・Large serving…275 yen
A dish made with 'Kobudashi', the udon broth from Konbu-ya, using kombu and three types of katsuobushi to create the dashi. It is grilled after receiving your order.
Please choose between salmon or plum using the udon broth 'Kobudashi' from Konbu House.
・Vanilla・Seasonal Recommendation
Local pure malt whiskey from Kōshu City, Yamanashi Prefecture
A light flavor and sweet aroma of grain whiskey
Single malt whiskey with a rich, sweet, and floral aroma
A refreshing aroma and a crisp taste of single malt
A discontinued product featuring a sweet and slightly bitter aftertaste, made with pure malt whiskey.
Features the natural sweetness of sweet potatoes and a rich, deep flavor. Glass... 440 yen) Bottle... 3,080 yen
A calm aroma and a sharp, elegant shochu, recommended to be served on the rocks.
Soft flavor with a refreshing and crisp aftertaste. Glass
A vibrant and refreshing flavor, served on the rocks or with soda is recommended.
Like barley chocolate? A barley shochu for adults with a rich barley aroma.
+110 yen
Honjozo [Kochi +5] A refreshing aroma and a soft taste of a clean and dry sake.
Junmai Daiginjo [Yamaguchi +3] Delicate sweetness and gorgeous aroma derived from rice.
Super Dry Junmai 【Gunma +8】 This is a Junmai sake that has a hint of umami and is not tiring to drink.
Super dry pure rice sake [Kochi +8] with a pleasant aroma and smooth taste, and exceptional sharpness.
Dry Junmai Sake 【Shiga +10】 A Junmai sake that not only has a spicy flavor but also allows you to taste the umami of the rice.
Yamahai Junmai Ginjo [Niigata ±0] A yamahai sake that combines rich umami and clarity, making it a drink that you won't tire of.
Brewed in the traditional way 【Niigata +3.5】 slightly sweet, with a rich flavor and a refreshing aftertaste.
Junmai [Niigata +1] slightly sweet, with a rich flavor and a refreshing aftertaste.
Daiginjo [Hyogo +2] A fragrant and mellow rich daiginjo. 869 yen for a 720ml bottle... 3,080 yen
A rich and luxurious fruit liquor that feels thick and creamy.
Nero d'Avola... 858 yen Inzoa 858 yen
Local pure malt whiskey from Kōshu City, Yamanashi Prefecture
A light-tasting grain whiskey with a sweet aroma
Limited revival in 2022! A clear and smooth taste.
A refreshing aroma and a crisp taste of single malt
Toyama's local whiskey, also known as 'Japan's Laphroaig', discontinued product
A pure malt whiskey characterized by a sweet and slightly bitter aftertaste, discontinued product
A crisp and punchy flavor
Contains domestic lemon juice from Setouchi
A refreshing taste with citric acid
Low in calories, slightly sweet
A nostalgic taste with a pleasant mouthfeel
Rich lemon juice flavor
Sourness and bitterness squeezed to perfection
A familiar lemon sour to everyone
[White or Black]
[White or Black]
Characterized by a rich and deep flavor. Rare in the city at 20 degrees. Glass... 550 yen Bottle... 3,080 yen
At our shop, we use 'Kuroki' at 20 degrees, following the example of Miyazaki Prefecture. Glass... 550 yen Bottle... 3,080 yen
Easy to drink, with the lingering sweetness of red sweet potato. Glass
A sharp aftertaste and a comforting sweetness. Glass
A gentle aroma and a sharp, elegant shochu, recommended to be served on the rocks.
Soft flavor with a refreshing and crisp aftertaste. Glass
A vibrant and refreshing taste, recommended on the rocks or with soda. Glass
Rich aroma and strength of barley. Glass
A fragrant barley aroma with a crisp aftertaste. Glass... 550 yen Bottle... 3,520 yen
Like barley chocolate? A glass of adult barley shochu with a rich barley aroma.
Filtered and refined with several types of charcoal. Unique richness and soft umami. Glass
Honjozo [Kochi +5] A refreshing aroma and a soft taste of dry and light flavor. One cup
Junmai Daiginjo [Yamaguchi +3] Delicate sweetness and gorgeous aroma derived from rice. Glass... 583 yen, One cup masu... 1,078 yen
Izumi Shikomi Junmai Ginjo [Ehime -1] A smooth and rich flavor. Glass... 583 yen, One cup masu... 1,078 yen
Pure rice sake that falls in love with autumn 【Saga +3】 A gently fragrant, deep-tasting hiyaoroshi, pairs well with oily dishes. Glass... 550 yen, one go masu... 990 yen
Special Junmai Yamada Nishiki 【Kochi +6】 Brewed in a single tank, this rare sake has a rich and balanced flavor. Glass... 550 yen, one go masu... 990 yen
Yamahai Junmai Ginjo [Niigata ±0] A yamahai sake that combines rich umami and clarity, making it enjoyable without getting tired of it. Glass... 583 yen, one go masu... 1,078 yen
Brewed in the traditional way 【Niigata +3.5】 slightly sweet, with a rich flavor and a refreshing aftertaste. Glass... 473 yen, one go masu... 836 yen
Autumn Dragonfly Yamada Nishiki Junmai [Kanagawa +8] Slightly sweet with a rich flavor and a refreshing aftertaste. Glass... 583 yen, One cup masu... 1,078 yen
Junmai Daiginjo [Hyogo +2] A fragrant and mellow rich Daiginjo. Glass... 583 yen, One go masu... 1,078 yen
The vibrant aroma and richness of Nanko plums from Kishu.
A dessert umeshu with fragrant fruit flesh that spreads throughout the mouth.
The richness and aroma produced by black sugar, along with its sweetness, is exceptional.
It has a refined acidity that is not too sweet and pairs well with meals.
Nero d'Avola (red)…858 yen Inzolia (white)…858 yen
.jpeg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
