刈谷餃子工房 つづみや

Made with plenty of pork rich in vitamin B1, which is effective for fatigue recovery and vitality, mixed with beef hormone to create a unique texture and juicy meat juices that spread throughout the mouth.

Healthy gyoza made with plenty of domestic vegetables, pork, and beef hormone, mixed with aromatic vegetables without using garlic. Delicious even without garlic, you can eat as many as you like.

The dumpling skin is boiled to achieve an astonishingly chewy texture. Inside, the shrimp bursts with juicy meat juices, spreading rich umami flavor throughout your mouth. Once you try it, you'll be hooked; this is our restaurant's pride, the water dumplings. *The photo represents two servings.

Large Mapo Tofu simmering in a hot pot, with the perfect balance of fermented black beans and the numbing spiciness of Sichuan pepper!

Juicy beef hormone lavishly paired with hot Sichuan Mapo Tofu! The deep richness of fermented black beans and the numbing spiciness of Sichuan peppercorns perfectly intertwine with the sweet fat of the hormone. One bite will unleash a flood of meat juices and the umami of Mapo, making it an exquisite dish that you won't be able to stop enjoying with drinks or white rice!

Definitely with Mapo Tofu!

Prepared safely with low-temperature cooking to achieve a raw texture. The exquisite melting texture is irresistible for liver sashimi lovers! (Green onion salt flavor)

Prepared safely with low-temperature cooking to achieve a raw texture. The exquisite melting texture is irresistible for liver sashimi lovers! (Garlic chives with egg yolk soy sauce flavor)

Simple but incredibly delicious! The perfect saltiness enhances your drinking experience!

The stir-fried clams, finished with a spicy kick, are full of flavor and absolutely delicious!

・Chinese cabbage 220 yen (tax included) ・Komatsuna 275 yen (tax included) ・Wood ear mushrooms/Shimeji 275 yen (tax included) ・2 water dumplings 220 yen (tax included) ・Marony 220 yen (tax included)