銀座 ふじ

A luxurious kaiseki course featuring “King Crab shipped directly from Wakkanai, Hokkaido”—known for its thick, meaty, and satisfying texture—as the star, interwoven with the flavors of the season. The king crab is served in a variety of preparations—including “crab sashimi,” “crab shabu-shabu,” “grilled crab,” and “steamed crab”—each designed to bring out the ingredient’s full charm. You can savor the crab’s ever-changing flavors depending on the cooking method: the sweetness of the juicy meat, the delicate texture highlighted by shabu-shabu, and the savory aroma of the grilled version. In addition to the “hassun” (assorted seasonal appetizers) featuring seasonal delicacies such as homemade sesame tofu, thin kudzu-stuffed sea bream, peony shrimp, and crab kosode sushi, we also offer unique side dishes like crab miso croquettes finished with our homemade shellfish sauce. Centered around king crab, this kaiseki course is a true celebration of crab, allowing you to savor seasonal ingredients and the chef’s artistry in every single dish.

A luxurious kaiseki course that lets you fully savor the bounty of the sea, combining meaty, satisfying “King Crab shipped directly from Wakkanai, Hokkaido” with aromatic, grilled “Ise lobster.” The king crab is served in a variety of styles, including “crab sashimi,” “crab shabu-shabu,” “grilled crab,” and “steamed crab.” You can enjoy the different charms of king crab depending on the cooking method—from the sweetness and juiciness of the fresh meat to its springy texture and the aromatic flavor of the grilled version. The addition of “grilled Ise lobster” allows you to savor the rich umami and toasty aroma unique to this delicacy. Please enjoy these dishes that showcase the flavors of the season. This course, which lets you savor two premium seafood delicacies—Tara-baga crab and Ise lobster—in a single meal, is highly recommended for special occasions.

A luxurious kaiseki course combining the bounty of the sea and the mountains, where you can savor both the meaty and satisfying “King Crab shipped directly from Wakkanai, Hokkaido” and “Hayama Beef,” Kanagawa’s premier brand beef, all in one meal. The king crab is served in a variety of styles, including “crab sashimi,” “crab shabu-shabu,” “grilled crab,” and “steamed crab.” You can savor the distinct flavors of each preparation—from the sweetness and juiciness of the fresh meat to its springy texture and the rich umami that is brought out by different cooking methods. We also feature a “Hayama Beef Sirloin Steak.” Hayama Beef, known for its fine-grained texture and the rich umami of its high-quality fat, adds a touch of elegance to this crab-filled course. This special course allows you to enjoy both Taraba crab and Hayama Beef—two premium ingredients—to your heart’s content.

A luxurious, special kaiseki course featuring plump “King Crab shipped directly from Wakkanai, Hokkaido” as the star, paired with “Grilled Spiny Lobster” and “Hayama Beef Sirloin Steak.” The king crab is served in a variety of styles, including “crab sashimi,” “crab shabu-shabu,” “grilled crab,” and “steamed crab.” You can fully savor the charm of king crab, which reveals different facets depending on the cooking method. In addition, we offer “Grilled Ise Lobster,” which delivers a rich umami flavor and toasty aroma, and “Hayama Beef Sirloin Steak,” featuring a fine-grained texture and the rich flavor of high-quality fat. You can enjoy the finest flavors of both the sea and the mountains in a single meal. This luxurious course, featuring the three delicacies of king crab, Ise lobster, and Hayama beef, is perfect for special occasions.

A kaiseki course featuring “Hokkaido Hairy Crab”—known for its rich crab miso and the delicate sweetness of its meat—as the star, lavishly showcasing the bounty of the sea and mountains. The hairy crab is served in preparations that bring out the natural flavors of the ingredient, such as “crab sashimi” and “crab shell shabu-shabu.” For the grilled course, enjoy crab paired with steamed abalone and seasonal vegetables, along with a half-body of Ise lobster, grilled to a fragrant crisp. The special appetizers include crab miso croquettes, and the shabu-shabu features crab meat and Kuroge Wagyu beef. Please savor the umami of the crab and the rich flavor of the premium beef, served alongside Kujo scallions and shredded scallions. Centered around Hokkaido hairy crab, this luxurious course—which allows you to enjoy abalone, spiny lobster, and Japanese Black beef all in one meal—is highly recommended for special occasions.