酒場 トロ壹 金澤驛前店

We offer more than 50 varieties of sake from all 47 prefectures in Japan. Even if you are not familiar with Japanese sake, you can easily compare the brands you are interested in with this "hands-on" premium all-you-can-drink service. Sake is the main attraction, but draft beer, highballs, and various types of sours are also included, Even if someone is not a fan of sake, everyone can enjoy it together without any difficulty. You can order dishes a la carte as you like, You can order any dish you like a la carte, from snacks that go well with sake to our regular menu, Please enjoy the dishes according to your mood of the day.

Conversation naturally sparks over chicken grated radish nabe. This course is an "easy-to-use" plan for gatherings that emphasizes satisfaction without being pretentious or reserved. The seven-course menu, which includes fried dishes, salad, and a Zosui (rice porridge) to finish, is neither too light nor too heavy, and is just right for a drink party after work or among friends. We are conscious of the composition of the menu so that you will think, "This was the right choice for today.

This course is the standard plan at Toro Ichi for those who "don't know what to order". The eight-course menu, which includes sashimi, nabe, deep-fried dishes, and a finisher's dish, is a dish that is hard to choose a favorite, and is designed so that no matter who is in the group, there will be few complaints. This plan can be reserved for first-time customers, company drinking parties, and gatherings where the composition of the members is unpredictable.

I want to get it right today." This is Toro I's main course, chosen for such occasions. The 9-course menu includes our specialty motsu nabe (hot pot with motsu) in a special broth, 3 sashimi, deep-fried dish, and a finale. The course is composed with the balance of quantity, content, and satisfaction as the top priority. Whether it is a work-related drinking party or a gathering where you want to talk in a more relaxed atmosphere, you can be sure that you have chosen the right dish.

Enjoy the deliciousness of the ingredients and the broth slowly. This course is chosen for evenings when you want to enjoy the food itself. This is Toro Ichi's top course. Three fresh sashimi and a seafood hot pot in a thick broth that is layered with the deliciousness of seafood. Rather than a lively drinking party, this course is suited for a time when conversation naturally deepens over a pot of hot pot.

Thinly sliced, fatty cold yellowtail is served in a broth. The yellowtail is quickly dipped into the broth to bring out its flavor and aroma. The saltiness of the cod roe and the mildness of the yam combine to create a flavor that goes well with sake. The dish is served with a sense of unity until the risotto that finishes it off. This seafood shabu-shabu course allows you to enjoy the seasons.

Five plump natural red prawns are used per person. The sweetness of the shrimp is enhanced by dipping them in a special soup stock that combines the richness of mentaiko (cod roe) and the thickness of yam. The light texture of the lettuce adds to the dish and keeps it from becoming heavy to the end. Finish with cheese risotto to enjoy the full flavor of the broth. This shabu-shabu course features seafood as the star of the show and goes well with sake.

For an evening when you want to enjoy a leisurely meal. This course is Toro Ichi's top-of-the-line plan for those who want to take the time to savor the deliciousness of the ingredients and broth. The star of the show is the oyster nabe, a sumptuous dish using oysters from Hiroshima Prefecture. While interweaving five sashimi platters and sake snacks, You can enjoy both conversation and dining. This course is also suitable for special occasions and relaxed dinners.

A substantial combination of cold yellowtail shabu-shabu and sashimi of seasonal fish. The soup stock, the fat of the amberjack, and the freshness of the sashimi are all used to create a seafood-centric dish. The dish is composed mainly of seafood, making the most of the unique flavors of each fish. This is a course to be enjoyed in a relaxed atmosphere with sake.

A highly satisfying dish that includes red prawn shabu shabu and three kinds of fresh fish of the day. The sashimi is a way to savor the season and the nabe is a way to enjoy the flavor of the dashi broth. The mentaiko (cod roe) broth enhances the sweetness of the shrimp and has a light aftertaste. This well-balanced seafood course is suitable for dinner parties and banquets.

Over 50 kinds of Japanese Sake from all over Japan are available! 120 minutes of all-you-can-drink premium sake for only 2,178 yen (including tax), with a focus on brands and prices! All-you-can-drink including draft beer, highballs, sours, etc. in addition to sake! You can order your favorite dishes a la carte!

Over 50 kinds of Sake from all over Japan are available! All-you-can-drink 150 minutes of premium all-you-can-drink with a focus on brands and prices for only 2,838 yen (tax included)! All-you-can-drink including draft beer, highballs, sours, etc. in addition to sake! You can order your favorite dishes a la carte!

Over 50 kinds of Sake from all over Japan are available! Unlimited premium all-you-can-drink for 3,938 yen (tax included) with a focus on brands and prices! All-you-can-drink including draft beer, highballs, sours, etc. in addition to sake! You can order your favorite dishes a la carte!

Over 50 kinds of Sake from all over Japan are available! All-you-can-drink sake for only 638 yen (tax included) for 60 minutes with a focus on brands and prices! You can order your favorite drinks a la carte except for food and sake!

Over 50 kinds of Sake from all over Japan are available! All-you-can-drink sake for 90 minutes is only 1,188 yen (tax included) with a focus on brands and prices! You can order your favorite drinks a la carte except for food and sake!

Centered around Kanazawa’s famous “Kanazawa Oden,” this set menu lets you casually enjoy popular izakaya classics—if you’re unsure what to order, start with this classic course. As you gather around a pot of oden deeply infused with the rich flavor of the broth, conversation naturally flows. The full 9-course meal—featuring sashimi, fried dishes, a rice porridge to finish, and dessert—offers just the right level of satisfaction: neither too light nor too heavy. It’s perfect for a wide range of occasions, from after-work drinks to get-togethers with friends. “Casual yet thoroughly satisfying”—that’s the kind of classic izakaya course we’ve created.

A popular course that lets you casually enjoy “Oki-zuke Firefly Squid”—a signature Hokuriku delicacy—along with Kanazawa oden, rich with the umami of dashi broth. The menu features a solid selection of classic izakaya favorites, such as sashimi and fried dishes, and wraps up with a refreshing bowl of soba—carefully balanced to offer both satisfaction and ease of eating. It’s perfect for relaxed gatherings where you want to enjoy a drink at your own pace, or for get-togethers with friends. This course is ideal for those moments when you’re looking for something casual yet still want to experience a bit of the Hokuriku region’s unique charm.

A luxurious course highly recommended for seafood lovers, where you can savor the rich depth of flavor from thick crab miso and the umami-packed Kanazawa oyster oden. In addition to sashimi and popular fried dishes, this satisfying menu features an oden pot infused with the umami of oysters, and even a rice porridge to round out the meal. It’s perfect for drinking parties or banquets where you want to feel thoroughly satisfied while casually savoring the seafood that defines the Hokuriku region. This course is recommended for those days when you’re in the mood for a little luxury.

A special course featuring “buri shabu” and “salt-grilled nodoguro” as the main dishes, allowing you to fully enjoy the luxury of the Hokuriku region. The buri shabu lets you savor rich, fatty yellowtail by briefly dipping it into dashi broth, while the salt-grilled nodoguro is cooked to a fragrant crisp. The menu also includes a golden sashimi platter and deep-fried sweet shrimp, allowing you to fully savor the bounty of the Hokuriku Sea. It’s perfect for business entertaining, dinners with colleagues, or special gatherings. We’ve crafted this satisfying course to be the ideal choice for those days when you want to treat yourself to a little luxury.

A special course—served without a hot pot—that lets you indulge in small, luxurious portions of Hokuriku’s finest flavors. We’ve carefully curated a well-balanced selection of Hokuriku’s signature dishes, including salt-grilled nodoguro with a fragrant crust, oyster jibuni stewed to perfection with rich umami, and a rich crab miso bagna cauda. Furthermore, the menu includes simmered locally sourced bay clams and red snow crab mixed rice, ensuring you’ll enjoy every bite until the very end. This luxurious course is perfect not only for business entertaining and group dinners but also for gatherings where guests want to fully savor the Hokuriku region’s specialties.