大名茶家

Four go bottle 2,420 yen

Four go bottle 3,850 yen

Four-go bottle 4,950 yen

4-go bottle 6,600 yen

300ml bottle

4-go bottle 3,300 yen

Four go bottle 6,270 yen

Four go bottle 6,270 yen

Market Price *33,000 yen to 44,000 yen ■Part One 'Crab Flower Arrangement' and 'Charcoal Grilled' 'Crab Flower Arrangement' involves soaking live crab meat in cold water to bloom it, and then serving it raw as sashimi. It has a very mild and delicate sweetness. The charcoal grilling is done by the customers on a grill. Enjoy the rich flavor and fragrant aroma of the crab. ■Part Two 'Whole Crab Charcoal Grilled' 'Whole Grilled Crab' is the most luxurious way to eat! Using natural salt from Noto, customers grill it over charcoal. Due to its rich flavor, it is recommended for those accustomed to eating crab. ■Part Three 'Whole Crab Boiled' Boiling removes the crab's bitterness, making it the most delicious way to enjoy it. Freshly boiled and hot is the best. It takes time as it is boiled right after being taken from the tank. ■Part Four 'Crab Shabu' and 'Crab Charcoal Grilled' Kanou Crab (Market Price) plus 1,650 yen allows you to enjoy a greedy way of eating with three types: 'Crab Shabu', 'Charcoal Grilled Crab', and 'Crab Hot Pot'. Grilled crab dipped in crab miso is exquisite!

Market Price - 11,000 yen to 33,000 yen - Please contact us for reservations as there may be times when it is not in stock. <About Kanazawa's Golden Crab> The Golden Crab is a hybrid crab between male Snow Crab and female Red Snow Crab, and it is a rare crab that is caught only about once in 1,000 to 2,000 crabs. It inhabits the continental shelf of the Sea of Japan, where the Red Snow Crab lives in deep waters (500 to 2,500 meters) and the Snow Crab in shallow waters (200 to 300 meters). However, in the waters near Kanazawa, there are places where both species coexist, leading to natural hybridization and the catch of the half-breed 'Golden Crab.' It is an extremely rare crab. Please choose one of the four ways to eat it. ■ First: 'Crab Flower Sashimi' and 'Charcoal Grilled' The live crab meat is rinsed in cold water to bloom like a flower and served raw as sashimi. It has a very delicate and subtle sweetness. The charcoal grilling is done by the customer on a grill. Enjoy the rich flavor and fragrant aroma of the crab. ■ Second: 'Whole Grilled Crab' The most luxurious way to eat it! Using natural salt from Noto, the customer grills it over charcoal. Recommended for those who are accustomed to eating crabs due to its rich flavor. ■ Third: 'Whole Boiled Crab' Boiling the live crab meat removes the bitterness, allowing you to enjoy it at its best. Freshly boiled and hot is the best. *It takes about 40 minutes as it is boiled right after being taken from the tank. ■ [Reservation Required] Fourth: 'Crab Shabu' and 'Crab Charcoal Grill' Golden Crab (market price) plus 1,650 yen. This is a greedy way to enjoy three types: 'Crab Shabu,' 'Charcoal Grilled,' and 'Crab Hot Pot.' The grilled crab dipped in crab miso is exquisite! *This method takes time to prepare, so please make a reservation.