串焼専門店 山鶏

(Soda, Orange, Oolong)

・Moriizo market price・Maou 1078 yen・Murao 1078 yen・Sato Black・White 968 yen・Isami 858 yen・Nakamura 858 yen・Banzen 858 yen・Banzenan 858 yen・Mitake 748 yen・Aiko 968 yen・Akakirishima 748 yen・Kurokirishima 638 yen・Fuarao 748 yen・Choufuarao 858 yen・Akato 638 yen・Murasaki no Akato 748 yen・Imo Koji Imo 638 yen -

Bunise 638 yen, Kujira 638 yen, Umi 638 yen, Tomino Hozan 748 yen, Shiro Tenpozan 748 yen, Hozan Imo Koji Zenryo 968 yen, Tenshi no Yuwaku 1078 yen, Satsuma Chaya 638 yen, Yamaneko 748 yen, Kiroku 748 yen, Satsuma Shimabijin 638 yen, Soshū 968 yen, Yakiimo Kurose 638 yen, Yumekyo 638 yen, Seikō Udoc 638 yen, Bright Farm Village 638 yen, Kura no Shikon 858 yen, Ware Tada Shiri 1078 yen, Shiratama no Tsuyu 638 yen.

Kichiro 715 yen, Nakata 748 yen, Yama Saru 638 yen, Kenpachi 858 yen, Sato 858 yen, One Grain of Barley 638 yen, Hundred Years of Solitude 1078 yen -

Torikai 748 yen

Dabada Hiburi 638 yen -

Tandakatana 638 yen -

Asahi 748 yen -

Rebun Island 638 yen -

Wasabi 638 yen -

Donan 60 degrees 1078 yen Zanbo White 638 yen -

Sweet Potato Shochu Kiroku 5,478 yen, Sweet Potato Shochu Purple Akabuma 5,478 yen, Sweet Potato Shochu Tominohouzann 5,720 yen, Barley Shochu Nakana 5,478 yen, Barley Shochu Yoshichiku 5,280 yen. *The keep is for 2 months. *There are other brands available, so please ask the staff.

Kaze no Mori in Nara Prefecture uses sake rice produced in Nara Prefecture, expressing changes in flavor through the type of rice and polishing. The flavor varies with the season and the rice, and when first opened, it has a slightly sparkling taste and freshness due to naturally occurring gases. It is a rare sake that allows you to enjoy the changing flavors over time. Please inquire with the staff as prices may vary depending on the stock received.

Nara Prefecture Special Junmai

Special Junmai Sake from Yamagata Prefecture, perfect for dry sake lovers! This special junmai sake is polished to 55% and is recommended as a food pairing with 'Miyama Nishiki' and 'Yuki Geshou'. Jokigen's dry sake has a rich umami and depth typical of junmai sake, finished with a crisp and refreshing aftertaste. It pairs well with any meal and is an enjoyable drink that you can have multiple cups of!

Fukuoka Prefecture Special Junmai

Special Junmai Sake Tanizake from Aomori Prefecture aims to return to the origins of sake, aspiring to create a dignified and authentic sake. It began with the traditional method of brewing pure rice sake, made entirely by hand. The name 'Tanizake' is a surprising choice, based on associations with rice fields, rice, and grains, meaning sake brewed solely from traditional rice.

<Ginjo Sake> This is a super dry ginjo sake with a sake meter value of +20, which is significantly different from the previous image of Kuroki Jozo in Yamagata Prefecture. Bakuren was born from the process of researching a sharp and dry junmai ginjo. Initially, it seemed like a sake that only emphasized its dryness, but after about two years of aging in the brewery, it transformed into a new type of super dry ginjo sake.

<Junmai Ginjo Sake> This sake from Fukushima features a calm aroma and a fruity aftertaste when it enters the mouth. Compared to Junmai, it has a richer aroma and a more intense rice flavor. It has a clean finish and a well-balanced taste.

<Junmai Ginjo Sake> In Miyagi Prefecture, it has a refreshing aroma and a rich, rounded flavor. The more you drink, from the first cup to the second and third, the more umami emerges. Due to the bottle pasteurization, it becomes even softer and cleaner, and it is a sake with a core that develops over time.

(Bulgaria) Variety/Merlot 78% Syrah 15% Cabernet Sauvignon 10% Petit Verdot 5% Charming fresh taste of Merlot. A pleasant aroma and mouthfeel of ripe fruit that well reflects the quality of Merlot grown in Bessa Valley and the high standard of vineyard work.

(Australia) Variety / 100% Shiraz, a wine of outstanding quality with rich and powerful fruit flavors that leave a long finish. It is best enjoyed with meals. Only the best grapes from a small vineyard in South Australia are selected, brewed in a traditional style, aged for 24 months in French and American oak barrels, and then bottled without filtration after careful blending.

(Chile) Variety / 100% Cabernet Sauvignon with aromas of red fruits like black currant, harmoniously balanced with nuances of chocolate and cigar, complemented by the toasty notes of French oak. While full-bodied, it expresses the elegance of Cabernet.

(America) Variety/100% Pinot Noir. A wine that embodies the fruity characteristics and refined tannins unique to the Pinot Noir grape. Its charm lies in the distinctive flavor that blends aromas of fruits, herbs, roasted spices, and smokiness.

(France) Variety/100% Pinot Noir with aromas of black cherry and dark spices. A rich Pinot Noir that captivates with its abundant flavors.

(France) Varieties/80% Merlot, 15% Cabernet Franc, 5% Cabernet Sauvignon. A very fruity aroma of ripe red fruits and plums. The attack is fresh with a silky smooth taste.

(Japan) Variety: 100% Koshu. Made from high-quality Koshu grapes grown in Katsunuma Town, the birthplace of Koshu grapes. This wine features a wonderful harmony of the elegant aroma of Koshu and the soft oak scent from barrel fermentation, with a firm acidity and a dry finish that leaves a hint of fruit-derived sweetness.

(France) Variety/Sauvignon Blanc 100% Refreshing and crisp dry wine. A fresh and vibrant bottle.

(France) Variety/100% Chardonnay. Louis Latour, which produces 2 million bottles of Chardonnay with stable quality and price, sought a new land for Chardonnay in Ardèche. It has a refreshing aroma and a refined taste with a crisp mouthfeel.

(USA) Variety / 100% Chardonnay. A region known for producing exquisite wines, Napa Valley!! Please try the rich fruitiness and exquisite balance of flavors created by Beringer, known as the oldest winery in Napa Valley!!

(France) Variety/100% Chardonnay standard Chablis by the prestigious Panson. Made using grapes from near the 1er cru Montmains and some grapes from the grand cru side. It is fermented only in stainless steel tanks, but it is a wine with a solid flavor and aging potential.

(Champagne) Varieties / Pinot Meunier, Pinot Noir, Chardonnay. You can feel the sweet aroma of ripe fruit, the freshness of citrus, and a hint of toasty fragrance.

(Champagne) Varieties / Pinot Noir, Pinot Meunier, Chardonnay The most beloved champagne in the world!! To express it in one word: 'the best balance' From the aroma to the smoothness... and all the way to the finish, it maintains an unwavering best balance.

(Champagne) Varieties / Pinot Noir, Pinot Meunier, Chardonnay. Aromas of lime, lemon, and white peach with hints of brioche. A well-balanced taste with refreshing and fruity impressions.

(Champagne) Varieties / Pinot Noir, Pinot Meunier, Chardonnay Recommended for gifts for women and toasting on anniversaries, this is a Rosé Champagne!! It features a fruity and strawberry-like aroma from carefully selected Pinot Noir. It has a warm pink color and a lively fruitiness.

(Champagne) Varieties/Chardonnay Pinot Noir Pinot Meunier. The delicate bubbles rise beautifully, with rich yet delicate aromas. A taste with perfect balance.

(France) Variety/Chardonnay. A top producer of Chablis crafted from a single plot, this rich and flavorful Chablis has a density reminiscent of honey, candied lemon, and citrus fruit peels, with a subtle roasted note from oak barrels.

(France) Variety / Chardonnay ripe fruit and star anise-like spice. A sense of richness is felt, and one can taste the delicate and elegant structure and acidity.