LIZARRAN 大井町店
リザラン 大井町店 / Lizarran Oimachi
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8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
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This is a standard course at Lizaran Kawasaki that allows you to casually experience the cheerful bar culture of Spain. Starting with appetizers, the menu is well-balanced with popular dishes such as pintxos and shrimp ajillo. The main course is African chicken thighs finished with spicy tomato sauce. ＋The menu can be changed to pork loin plancha with bone for +1,000 yen, T-bone steak of lamb for +1,500 yen, or beef steak "turetons" with bone for +2,500 yen (reservations are required by the day before and cannot be changed on the day of the meal). The six-course meal will end with paella and gateau chocolat, both filled with the flavor of seafood. Includes a 2-hour all-you-can-drink policy, including Seadora, and is recommended for first-timers.
This is a standard course at Lizaran Kawasaki that allows you to casually experience the cheerful bar culture of Spain. Starting with appetizers, the menu is well-balanced with popular dishes such as pintxos and shrimp ajillo. The main course is African chicken thighs finished with spicy tomato sauce. ＋The menu can be changed to pork loin plancha with bone for +1,000 yen, T-bone steak of lamb for +1,500 yen, or beef steak "turetons" with bone for +2,500 yen (reservations are required by the day before and cannot be changed on the day of the meal). The six-course meal will end with paella and gateau chocolat, both filled with the flavor of seafood. Includes a 3-hour all-you-can-drink policy, including Seadora, and is recommended for first-timers as well.
This is the most popular course at Lizaran Kawasaki, where you can enjoy the entirety of Spain's vibrant culinary culture. Following three appetizers, guests can enjoy a wide variety of tastes, including authentic tacos wrapped in 100% Mexican corn tortillas, colorful pintxos, and hot shrimp ajillo. The main dish is African chicken thigh. ＋For +1,000 yen, you can also order a bone-in pork loin plancha; for +1,500 yen, a T-bone steak of lamb; and for +2,500 yen, a bone-in beef steak "turetón". The seven-course menu will end with paella and gateau chocolat, both of which are filled with the delicious flavor of seafood. Includes all-you-can-drink for 2 hours, including Seadora.
This is the most popular course at Lizaran Kawasaki, where you can enjoy the whole Spanish culinary culture in all its glory. Following three appetizers, guests can enjoy a wide variety of tastes, including authentic tacos wrapped in 100% Mexican corn tortillas, colorful pintxos, and hot shrimp ajillo. The main dish is African chicken thigh. ＋For +1,000 yen, you can also order a bone-in pork loin plancha; for +1,500 yen, a T-bone steak of lamb; and for +2,500 yen, a bone-in beef steak "turetón". The seven-course menu concludes with paella and gateau chocolat, both of which are packed with the delicious flavor of seafood. Includes all-you-can-drink for 3 hours, including Seadora.
A luxurious premium course that allows you to enjoy all the charms of Lizaran. Beginning with 5 appetizers, colorful pintxos, tacos wrapped in 100% Mexican corn tortillas, and shrimp ajillo, a feast of gorgeous Spanish flavors. The main course is African chicken thighs finished with spicy tomato sauce. ＋For +1,000 yen, you can also order a bone-in pork loin plancha; for +1,500 yen, a T-bone steak of lamb; and for +2,500 yen, a bone-in beef steak "turetón". The seven-course menu will end with a paella filled with seafood flavor and gateau chocolat. Includes all-you-can-drink for 2 hours, including Seadora.
A luxurious premium course that allows you to enjoy all the charms of Lizaran. Beginning with 5 appetizers, colorful pintxos, tacos wrapped in 100% Mexican corn tortillas, and shrimp ajillo, a feast of gorgeous Spanish flavors. The main course is African chicken thighs finished with spicy tomato sauce. ＋For +1,000 yen, you can also order a bone-in pork loin plancha; for +1,500 yen, a T-bone steak of lamb; and for +2,500 yen, a bone-in beef steak "turetón". The seven-course menu will end with paella and gateau chocolat, both filled with the flavor of seafood. Includes all-you-can-drink for 3 hours, including Seadora.
The menu features colorful pintxos, authentic tacos, hot shrimp ajillo, and other photo-worthy dishes. The main dish is African chicken with chicken thighs finished with spicy tomato sauce. ＋For +1,000 yen, you can also order a bone-in pork loin plancha; for +1,500 yen, a lamb T-bone steak; and for +2,500 yen, a bone-in beef steak "turetón. The meal is topped off with a delicious seafood paella, and two kinds of dessert: gateau chocolat and flan. Includes all-you-can-drink for 2 hours and 30 minutes, including Seadora. *Additional fee of ¥1,000 will be charged for groups that include male guests.
The menu features colorful pintxos, authentic tacos, hot shrimp ajillo, and other photo-worthy dishes. The main dish is African chicken with chicken thighs finished with spicy tomato sauce. ＋For +1,000 yen, you can also order a bone-in pork loin plancha; for +1,500 yen, a lamb T-bone steak; and for +2,500 yen, a bone-in beef steak "tureen" (reservation required by the day before and cannot be changed on the day of the meal). The meal is topped off with a delicious seafood paella, and two kinds of dessert: gateau chocolat and flan. Includes all-you-can-drink for 3 hours and 30 minutes, including Seadora. *Additional fee of ¥1,000 will be charged for groups that include men.
The main course is a plancha of pork loin on the bone, which allows you to enjoy the savory aroma typical of Spain. Starting with 5 kinds of appetizers, you can enjoy colorful pintxos, authentic tacos, shrimp ajillo, seafood paella, and other Lizaran staples. The pork loin grilled on plancha is crispy and savory on the outside and moist and juicy on the inside. This dish maximizes the flavor of the ingredients. The menu consists of 7 dishes from appetizers to desserts, and is ideal for pairing with wine. This course is recommended for those who want to enjoy a solid meal, lunch or dinner.
A luxurious course perfect for special occasions. The main dish is a T-bone steak of lamb grilled to perfection, and you can enjoy a variety of Spanish dishes such as 5 kinds of appetizers, pintxos, tacos, ajillo, and seafood paella all at once. The lamb, with its delicious flavor and aroma concentrated in the bone, is an excellent match for red wine. Lizaran's unique live cooking style will whet your appetite. With its elegant and hearty composition, this course is ideal for anniversaries and wine parties.
A sumptuous course featuring Lizaran's best meat dish "turetón" as the main course. The beef steak on the bone, loved in northern Spain, is boldly grilled, and its rich flavor and savory aroma can be enjoyed. A total of seven dishes including five kinds of appetizers, pintxos, tacos, ajillo, seafood paella, and other specialties. Recommended for special occasions and dinners with important guests. This full-bodied dish is a perfect match for wine and brings out the best of the fine ingredients. This is a premium plan to taste the essence of L'Isalan.
Lunch buffet plan is 100 minutes long. Last entry is at 2:00 pm. Lunch at the Oimachi branch offers more than 10 types of salads, 8 types of tapas and pintxos, 4 types of hot dishes, 2 types of paella, soups, 6 types of desserts, and more than 20 types of dishes and a variety of fresh salads for all you can eat. In addition, we also offer tacos, a classic Mexican dish with close ties to Spain. Two types of freshly made tacos will be brought to your table. The tacos are made with New Classic Tortilla Club tortillas using traditional methods and native Mexican corn. You can also add a freshly prepared main dish to your order for as little as 200 yen.
Enjoy a relaxing afternoon tea plan at Rizalan Oimachi. Light appetizers such as tapas, pintxos, cured ham, tortillas, and sweets served on a tea stand. From refreshing appetizers to desserts, you can enjoy a little bit of the gorgeous flavors typical of Spain. Recommended not only for café use, but also for lunch drinks or a leisurely afternoon meal. ＋For +1,000 yen, you can add an all-you-can-drink option that includes Cidra, Spanish wine, sangria, and more. Enjoy a slightly luxurious afternoon in Oimachi.
This buffet lunch plan is available until closing time (11:00-15:40). The buffet includes more than 10 salads, 8 tapas and pintxos, 4 hot dishes, 2 paellas, soups, 6 desserts, and more than 20 different dishes and fresh salads. In addition, we also offer tacos, a classic Mexican dish with close ties to Spain. Two types of freshly made tacos will be brought to your table. The tacos are made with New Classic Tortilla Club tortillas using traditional methods and native Mexican corn. You can also add a freshly prepared main dish to your order for as little as 200 yen.
This is a BBQ plan that you can enjoy on the open terrace directly connected to the station. Enjoy Spanish-style BBQ using a Weber gas grill, the authentic American grill brand, to grill meat, seafood, and vegetables with gusto. After enjoying the first 7 tapas platter, enjoy coca and BBQ set while grilling. To top it off, you can experience the chef's seafood paella prepared and finished on the grill. The 2.5-hour menu can be enjoyed in a relaxed atmosphere, and for an additional ¥2,000 you can add all-you-can-drink Tornado draft beer to your bill.
The lunch buffet is limited to 100 minutes. Last entry is at 2:00 PM. The lunch menu at the Oimachi location features over 10 types of salads, over 8 types of tapas and pinchos, over 4 types of hot dishes, 2 types of paella, soup, and over 6 types of desserts—offering an all-you-can-eat selection of over 20 dishes and a variety of fresh salads. We also serve “tacos,” a classic dish from Mexico, a country with deep ties to Spain. We’ll bring two types of freshly made tacos right to your table. For the tacos, we use tortillas from New Classic Tortilla Club, made using traditional methods and native Mexican corn varieties. You can also order freshly prepared main dishes as add-ons starting at just 500 yen.
The lunch buffet is limited to 100 minutes. Last entry is at 2:00 PM. The lunch menu at the Oimachi location features over 10 types of salads, over 8 types of tapas and pinchos, over 4 types of hot dishes, 2 types of paella, soup, and over 6 types of desserts—offering an all-you-can-eat selection of over 20 dishes and a variety of fresh salads. We also serve “tacos,” a classic dish from Mexico, a country with deep ties to Spain. We’ll bring two types of freshly made tacos right to your table. For the tacos, we use tortillas from New Classic Tortilla Club, made using traditional methods and native Mexican corn varieties. You can also order freshly prepared main dishes as add-ons starting at 500 yen—a great value.
This is a special deal available exclusively for reservations made on weekdays between 11:00 and 11:15. The buffet offerings remain the same, but you’ll save 500 yen when you book early!! The lunch buffet plan is limited to 100 minutes. This offer is limited to reservations made between 11:00 a.m. and 11:15 a.m. Although reservation slots for 11:30 a.m. may appear, the early-bird discount does not apply. Lunch at the Oimachi location features over 10 types of salads, over 8 types of tapas and pinchos, over 4 types of hot dishes, 2 types of paella, soup, and over 6 types of desserts—enjoy all-you-can-eat access to over 20 dishes and a variety of fresh salads. You can also order freshly prepared main dishes as add-ons starting at 500 yen.
This is a special deal available exclusively for reservations made on weekdays between 11:00 and 11:15. The buffet offerings remain the same, but you’ll save 500 yen when you book early!! The lunch buffet plan is limited to 100 minutes. This offer is limited to reservations made between 11:00 a.m. and 11:15 a.m. Although reservation slots for 11:30 a.m. may appear, the early-bird discount does not apply. Lunch at the Oimachi location features over 10 types of salads, over 8 types of tapas and pinchos, over 4 types of hot dishes, 2 types of paella, soup, and over 6 types of desserts—enjoy all-you-can-eat access to over 20 dishes and a variety of fresh salads. You can also order freshly prepared main dishes as add-ons starting at 500 yen.
This is a special deal available exclusively for reservations made between 11:00 and 11:15 on Saturdays, Sundays, and holidays. The buffet offerings remain the same, but you’ll save 500 yen when you book early!! The lunch buffet plan is limited to 100 minutes. This offer is limited to reservations made between 11:00 AM and 11:15 AM. Although reservation slots for 11:30 AM may appear, the early-bird discount does not apply. Lunch at the Oimachi location features over 10 types of salads, over 8 types of tapas and pinchos, over 4 types of hot dishes, 2 types of paella, soup, and over 6 types of desserts—enjoy all-you-can-eat access to over 20 dishes and a variety of fresh salads. You can also order freshly prepared main dishes as add-ons starting at 500 yen.
This is a special deal available exclusively for reservations made between 11:00 and 11:15 on Saturdays, Sundays, and holidays. The buffet offerings remain the same, but you’ll save 500 yen when you book early!! The lunch buffet plan is limited to 100 minutes. This offer is limited to reservations made between 11:00 a.m. and 11:15 a.m. Although reservation slots for 11:30 a.m. may appear, the early-bird discount does not apply. Lunch at the Oimachi location features over 10 types of salads, over 8 types of tapas and pinchos, over 4 types of hot dishes, 2 types of paella, soup, and over 6 types of desserts—enjoy all-you-can-eat access to over 20 dishes and a variety of fresh salads. You can also order freshly prepared main dishes as add-ons starting at 500 yen.
This is a special value plan available exclusively by reservation on weekdays from 1:30 PM to 2:00 PM. The buffet offerings remain the same, but you’ll save 500 yen during this limited late-afternoon time slot!! The lunch buffet plan has a 100-minute time limit. At our Oimachi location, lunch features over 10 types of salads, over 8 types of tapas and pinchos, over 4 types of hot dishes, 2 types of paella, soup, and over 6 types of desserts—enjoy all-you-can-eat access to over 20 dishes and a variety of fresh salads. We also serve “tacos,” a classic dish from Mexico—a country with deep ties to Spain. We’ll bring two types of freshly made tacos right to your table. You can also order freshly prepared main dishes as add-ons starting at +500 yen.
This is a special value plan available exclusively by reservation on weekdays from 1:30 PM to 2:00 PM. The buffet offerings remain the same, but you’ll save 500 yen during this later time slot only!! The lunch buffet plan has a 100-minute time limit. At our Oimachi location, lunch features over 10 types of salads, over 8 types of tapas and pinchos, over 4 types of hot dishes, 2 types of paella, soup, and over 6 types of desserts—enjoy all-you-can-eat access to over 20 dishes and a variety of fresh salads. We also serve “tacos,” a classic dish from Mexico, a country with deep ties to Spain. We’ll bring two types of freshly made tacos right to your table. You can also order freshly prepared main dishes as add-ons starting at +500 yen.
This Christmas, come to Rizalan and enjoy your favorite dishes and drinks at your leisure. This is a reservation-only plan available exclusively on December 24 and 25, 2026. Although listed in the “Courses” section, we do not offer a set course menu. Please order your food and drinks from the à la carte menu on the day of your visit. The minimum food and beverage charge is 5,000 yen per person. If the total order amount is less than “number of guests × 5,000 yen,” we will charge the difference to make up the difference. The 5,000 yen is not a separate seating fee.
Non-alcoholic beer
A floral aroma with a dry finish. A refined fino suitable for before meals.
A refreshing taste of saltiness and acidity felt from the sea breeze. A crisp and refreshing Manzanilla.
Amber brilliance and deep richness. A refined glass that evokes the aroma of aging.
A rich aroma and mellow depth produced by 15 years of aging.
A hidden gem of sherry where delicacy and strength coexist.
A sweet sherry with floral and citrus aromas, both sweet and bitter.
Variety: 100% Asturian apples. A traditional sidra representing Asturias, characterized by the refreshing aroma of green apples and gentle sweetness.
Varieties: Charello 50%, Macabeo 30%, Parellada 20%. A medium-bodied cava. The bubbles are subtle, yet it has a very enchanting aroma and flavor that brightens up the dining scene.
Varieties: Ondarrabi Zuri, Gros Manseng, Petit Courbu, traditional white wine 'Chacoli' with nuances of lemon, lime, and white flowers, light and refreshing taste.
Variety: 50% Charello Tinto, 50% Garnacha. Finished with the power of natural yeast, this is a gentle sparkling rosé petillant naturel. It features a charming aroma reminiscent of strawberries and raspberries, with a light and refreshing taste.
Variety: Albillo Real 85%, Moravia 15% white grapes fermented with skins, bringing out citrus aromas and deep umami flavors. The tannins are gentle, and the aroma features orange peel and herbs. A soft wine that complements dishes.
Variety: 100% Charello with citrus and herbal aromas, natural and soft tannins. The fruitiness reminiscent of apricot and the umami from whole-skin fermentation gently spreads.
Ingredients: Gohyakumangoku rice (produced in Saitama Prefecture), regular rice (produced in Saitama Prefecture) made into junmai sake by Kamaya (Saitama) using wine yeast. It has a sweet and tangy flavor like white wine, with a hint of the umami of rice.
Ingredients: Yamada Nishiki (domestic) Junmai Daiginjo sake from Fukura Brewery (Tottori), aged in sherry casks for about one month. The sweet flavors derived from the fruit that can only be created in sherry casks further enhance the fruity Junmai Daiginjo sake. A rare sake produced in a limited quantity of 300 bottles each month.
Variety: 100% Verdejo, citrus and anise aromas. The taste offers a lively acidity that provides freshness, with a hint of pleasant bitterness in the background.
Variety: Charello 55%, Charello Tinto 45%. A delicate and modern white wine with citrus and white flower aromas, complemented by a subtle richness from black grape. The palate is refreshing, characterized by a clean acidity with a mineral feel.
Variety: Albillo Real 85%, Albillo Mayor 15%. The cool climate unique to high altitudes nurtures a clean and vibrant acidity that is captivating. In addition to the aromas of white peach and white flowers, the fine acidity bursts in the mouth with a lively sensation, leading to a long finish accompanied by minerals.
Variety: Treishadura 100% with aromas of ripe apples, melons, pineapples, and candied fruits, complemented by complex aromas from toasting, butter, and vanilla derived from the barrel. The taste is creamy and delicate.
Variety: 100% Tempranillo with aromas of ripe berries and a hint of yogurt. The smooth touch of fruitiness is balanced with moderate tannins. Medium body.
Variety: Garnacha. The coolness of the mountainous region produces a pure aroma of red fruits. Finished in amphora, the acidity is gracefully extended, and the tannins are soft. Minerals and spices gently accompany, modern and natural.
Variety: 100% Tinta de Toro. A long-aged, glossy and rich Reserva made from the ancient Tinta de Toro, known for its powerful fruitiness. The concentrated flavors of black cherry and plum are layered with vanilla, cocoa, and spices, creating a smooth tannin that leaves a deep aftertaste. A bold wine that harmonizes the roundness of aging with a strong structure.
Variety: 100% Tempranillo. Carefully selected old vine Tempranillo, aged in oak barrels and long-term bottle aging, resulting in a rich reserva with a concentration of dark fruit and a glossy nuance derived from aging. This is a true representation of the strength and elegance of Ribera del Duero.
More than 200 varieties of apples from Spain/Asturias/Asturias
Spain/D.O. Cava/Charello, Macabeo, Parellada
Spain/Basque (Astigarraga)/Chakara, Urtibia, Hudeline, Hudor
Spain/D.O. Chacoli Getaria/Ondarribi Zuri, Gros Manseng, Petit Courbu
Spain/Penedes/Charello Tinto, Garnacha
Spain/Penedes/Charello, Macabeo, Parellada, Sumoll, Charello Tinto
Spain/Penedes/Macabeo, Charello
Spain/Penedes/Macabeo, Charello
Spain/D.O. Getariako Chacolina/Ondarrabi Zuri, Gros Mansan
Spain/Penedes/Parrallada
76 varieties of apples from Spain/Asturias/D.O. certified
Spain/Penedes/Charello Tinto, Smoy
Spain/Penedes/Charello, Macabeo
(Bottle refermentation/Natural)
Spain / Vino de Mesa / Verdejo
Spain/D.O. Navarra/Garnacha
Spain/D.O. Navarra/Garnacha Blanca
Spain / Vino de Mesa / Albariño, Verdejo
Spain/D.O. Penedes/Charello, Charello Tinto
Spain/D.O. Monterrey/Godello
Spain/V.T. Castilla-La Mancha/Albijo Real, Albijo Mayor
Spain/V.T. Castilla-La Mancha/Albijo Real, Moravia
Spain/Penedes/Charello
Spain/D.O. Penedes/Charello
Spain/D.O. Penedes/Charello Tinto
Spain/Penedes/Charello
Spain/D.O. Ribeiro/Treixadura
Spain/D.O. Penedes/Charello, Charello Tinto, Moscatel
Spain/D.O. Ribeiro Sacra/Dona Blanca
Spain/D.O. Penedes/Charello
Spain / Vino de Mesa / Tempranillo
Spain/D.O. Navarra/Garnacha
Spain/D.O. Toro/Tinta de Toro
Spain/D.O. Cigales/Tempranillo
Spain/V.T. Castilla-La Mancha/Graciano
Spain / Sierra Morena de Sevilla / Garnacha
Spain/D.O. Toro/Tinta de Toro
Spain/D.O. Ribera del Duero/Tempranillo
Spain/D.O. Toro/Tinta de Toro
Spain/D.O. Monsan/Garnacha Peluda
We will prepare 3 types of pintxos of the day for you.
This classic Spanish dish, 'Tortilla (Spanish Omelette),' is baked with seasonal vegetables. The sweetness of the vegetables and the fluffy texture of the eggs blend perfectly, creating a simple yet profound flavor. Since we use seasonal ingredients, the taste varies from day to day!
Smoothly prepared chicken rillettes paired with an artichoke and fragrant nut aioli salad. A dish that offers a rich flavor and a delightful texture contrast.
Tender pork slowly simmered with tomatoes, pimento, and herbs in the Murcia style of Spain. A dish full of flavor, served with spiced quail eggs.
A rich dish made with the deliciousness of crab enhanced by brandy and cream, prepared in the Basque style 'Changuro'. Served with fragrant bread and crispy kale, adding an accent to the texture.
Crispy and fragrant fried sardines paired with a refreshing salsa verde made from shiso, parsley, and anchovies. This dish features a tangy accent from the tomatoes.
Spicy Merguez (lamb sausage) simmered with white beans, tomatoes, and bacon. A rich dish that allows you to enjoy the savory flavor of the meat and the creaminess of the beans.
This dish combines the deliciousness of shirasu with the refreshing cream of cottage cheese. It features a sweet and sour marinade of pickled young ginger and myoga, creating a light dish with the aroma of kabosu.
Oysters are slowly cooked at low temperature to lock in their rich flavor. The creamy avocado and coconut gently enhance the oysters' salty taste.
A trio of chicken liver, truffle, and vanilla. Rich cheese combined with the umami of chicken liver and the sweet aroma of vanilla. Finished with honey and fleur de sel, creating a dish where sweetness, saltiness, and richness overlap. Please enjoy one for each person.
Special dish limited to 10 servings each week - an exquisite experience with fresh cheese that has never been frozen
A plate featuring cheese culture born in Spain, made in Hokkaido, along with authentic Spanish cheese. We will prepare a selection of 3 types of today's cheese.
Based on cheese-making experience from Galicia, Spain, produced in Nakagawa Town, Hokkaido. A fresh cheese modeled after Sebreiro. Characterized by the aroma and acidity of lactic acid bacteria. A very rare fresh cheese produced in Japan.
A traditional Spanish blue cheese. It is aged wrapped in maple leaves, which helps maintain the right humidity and results in a mellow flavor. It has a moderate acidity and creamy richness. The blue mold's intensity is relatively mild, making it an excellent pairing with red wine, as well as sweet sherry and honey.
Based on cheese-making experience from Galicia, Spain, produced in Nakagawa Town, Hokkaido. A smoked cheese modeled after San Simon da Costa. Semi-hard type smoked with wood from Nakagawa Town. Gentle smoky aroma and milky flavor.
Based on cheese-making experience from Galicia, Spain, produced in Nakagawa Town, Hokkaido. A soft cheese with a buttery aroma and refreshing acidity, modeled after Arzua-Ulloa. A gentle and chewy flavor.
A luxurious assortment featuring the rich flavor of aged Jamón Serrano, aromatic Mortadella, spiced Salsiccia, and the pleasantly spicy Salsiccia Piccante. Enjoy the traditional tastes of Spain and Italy all on one plate.
Luxuriously sliced Jamón Serrano, slowly aged using traditional Spanish methods. It features a moderate saltiness, a mellow flavor, and a moist melt-in-your-mouth texture.
Traditional ham originating from Bologna, Italy, served sliced. The smooth melt-in-your-mouth pork is accented by the aroma of spices, creating a rich flavor.
A spicy type of salami from Spain. It features a strong umami flavor enhanced by black pepper and paprika spices, with a rich meatiness and moderate spiciness that intensifies with each bite. A classic salami that pairs perfectly with both wine and beer.
A cold appetizer featuring slices of the traditional Spanish cured sausage 'Salsichon', allowing you to enjoy the rich flavor of pork and the aroma of spices. Its moderate saltiness and rich depth make it a perfect match for wine or sherry.
A chef's selection featuring a luxurious assortment of seasonal ingredients in small portions.
A classic Spanish dish of shrimp simmered in garlic and olive oil, bursting with flavor. Enjoy the oil infused with the essence of shrimp by dipping the baguette into it.
A fragrant Spanish classic, Ajillo made by simmering mushrooms in garlic and olive oil. Enjoy the flavorful oil with the baguette.
A rich and flavorful ajillo made by slowly simmering escargot in garlic and olive oil. Enjoy the aromatic oil with the baguette.
Made with more than 6 types of fresh vegetables. Enjoy with our original dressing.
Fried calamari made with tender squid and lightly battered for a crispy texture. A classic tapas dish that offers a delightful aroma and a plump texture.
A classic Spanish bar snack! Crispy on the outside and fluffy on the inside fried potatoes, generously topped with our homemade spicy bravas sauce packed with flavor and richness. Perfectly pairs with wine or beer!
A rich and creamy croquette made with flavorful Pana clams. Crispy on the outside, gooey on the inside. A luxurious tapas that spreads the taste of the sea.
Approximately 10 varieties are available. Each 490 yen
Mussels finished with white wine and black pepper, a simple yet flavorful Mediterranean dish. A plate for adults to enjoy the aroma and richness.
Enjoy fresh oysters selected by the oyster professional 'Kunihiro'! The more you order, the better the deal!
In the style loved by fishermen on the shores of Spain, we have lavishly arranged fresh seafood. Enjoy the flavors that evoke the Mediterranean, accompanied by a variety of unique sauces that bring out the natural taste of the ingredients.
Enjoy fries or garlic bread with the mussels, a classic European style.
Aho Pan (Barlick Toast) can be ordered individually.
The signature dish of the Basque region, 'Chuleton'. A T-bone weighing around 500g is grilled in a grand style, cooked as a whole piece, a culinary tradition carefully passed down by local Basque asadores (grill masters). The exterior is perfectly crispy, with flavors concentrated around the bone, while the center is bursting with the natural juiciness of the meat, achieving a perfect cook. This is not just 'volume meat'; it is a T-bone where the layers of flavor are distinctly felt. The accompanying sauce is 'Piperade Sauce'. This simple sauce, made by emulsifying the flavors of paprika (pimenton), oil, and garlic, harmonizes astonishingly with the savory taste of red meat. The sweetness and smokiness of the paprika, along with the unique smoothness of the piperade, enhance the meat's flavor, keeping it exciting until the last bite. Enjoy the meat by biting near the bone, savoring the umami of the red meat, and changing the flavor with the piperade sauce, all while experiencing the grand essence of the Basque region.
The part of the lamb that allows you to taste its flavor most directly, approximately 180g of T-bone, is grilled robustly on a 'plancha' (iron plate). This dish features the rich flavor and aroma unique to bone-in cuts, along with the milky sweetness characteristic of lamb that spreads gently. By searing the surface quickly on a high-heat plancha, the outside becomes crispy and fragrant, while the inside remains moist, juicy, and tender, with the most intense flavor surrounding the bone. There is almost no gamey taste, and the balance of the lean meat's sharpness and the fat's sweetness makes it easy to enjoy, even for those trying lamb for the first time. It can be enjoyed simply with salt or lightly finished with lemon. It pairs well with a wide range of wines, from robust red to rosé and sparkling. This dish recreates the Basque culture of 'grilling meat simply' in the plancha style of Rizalan, where aroma, texture, and flavor come together in a harmonious dish of bone-in lamb.
We have boldly grilled the flavorful bone-in pork loin in the style of Rizalan on a 'plancha' (iron plate). Despite being around 300g, this dish offers the juiciness and tenderness unique to thick cuts. By searing the surface on a high-heat plancha, the outside becomes fragrant while the inside retains the moist meat juices. The area around the bone particularly gathers flavor, allowing you to enjoy the sweetness of the fat and the robustness of the lean meat at once. The refined sweetness of the pork loin and its milky fat are delicious enough just grilled, and when eaten simply with salt or lemon, the natural flavors of the meat stand out. It pairs well with a wide range of wines, from white to rosé to lighter reds, making it a standout plancha dish at the center of your meal. This is a dish that makes you want to pick up the bone and nibble on it until the end, embodying the Rizalan spirit of 'enjoying meat boldly.' Please enjoy it while it's hot.
Famous as a representative dish of Macau, African Chicken was eaten by the Portuguese who were stationed during the colonial era. The spice chicken eaten in Africa during stops in Macau served as the original form, and it is still enjoyed in Macau, as well as in Spain and Portugal. The African Chicken at Rizalan Kawasaki is made from an authentic recipe passed down directly. Enjoy the delicious and spicy chicken with a hint of coconut.
This is a Basque-style seafood dish featuring fluffy, perfectly cooked white fish combined with the flavors of clams and mussels. Finished with a warm egg, it adds a rich depth to the seafood broth.
Grilled Ise Ebi quickly on a high-temperature iron plate, sealing in the umami for a luxurious hot plate dish. This special plate offers a delightful texture and rich sweetness.
You can choose two types of paella that you like. It's very filling, and we recommend ordering for 3 to 4 people!
The paella is prepared in a size suitable for 2 to 3 people. This classic Spanish dish, 'Seafood Paella,' is cooked to infuse the rich flavors of seafood into each grain of rice. Utilizing the umami from mussels, shrimp, squid, and other seafood, it is slowly simmered with broth (caldo), resulting in fluffy rice with a crispy bottom known as 'socarrat.' A squeeze of lemon at the end brings together the rich aroma and the essence of the sea, creating a vibrant flavor typical of Spanish cuisine. It is a highly satisfying dish that can be shared or enjoyed as a main course.
This 'Mountain Paella' is slowly cooked with the umami of chicken and seasonal vegetables absorbed into the rice. The chicken is seared to a fragrant crisp before being simmered, allowing the aroma of the skin and the richness of the juices to infuse the rice, resulting in a fluffy finish. The vegetables, which change with the seasons, add sweetness, texture, and aroma, creating a rustic and rich flavor distinct from seafood. A crispy 'socarrat' forms at the bottom, and a squeeze of lemon lightens the richness of the chicken fat and the sweetness of the vegetables. This hearty paella is perfect for sharing or as a main dish.
The paella is prepared in a size suitable for 2 to 3 people. The striking appearance of the 'Squid Ink Paella' is pitch black. The rice is slowly simmered in a special broth infused with umami, capturing a rich depth and aroma, making it a representative black paella of Spain. The deep flavor of squid ink combines with the sweetness of squid and the scent of the sea, resulting in fluffy grains of rice, with a crispy 'socarrat' formed at the bottom. Squeezing lemon enhances the flavor, making it refreshing despite its richness, leaving an unexpectedly light aftertaste. This dish offers a 'dense flavor concentrated from the sea' that is different from seafood paella.
Please ask the staff for details.
We will serve a selection of desserts. If you wish, we can prepare a dessert plate with a message. Please feel free to use this for special occasions such as birthdays or anniversaries. *Please inform the staff in advance as it may take some time to prepare.
A famous dessert born in the Basque region of Spain. Baked at high temperatures to caramelize the surface, creating a unique contrast where the inside is creamy and smooth, while the outside has a delightful roasted aroma. You can enjoy the rich flavor of cheese without it being too heavy, and the aftertaste is surprisingly light. The scent of caramelization subtly spreads, making it a perfect match with wine or after-dinner drinks. Enjoy the traditional Basque flavor that is 'simple yet unforgettable,' perfect to conclude your meal at Lizaran.
A chocolate gateau that firmly captures the flavor of cacao, baked slowly at low temperatures. The first bite crumbles gently, while the center is moist and rich. A bittersweet aroma spreads with a gentle sweetness, making it a chocolate cake for adults. It is not too heavy even after a meal, yet provides a satisfying finish, pairing excellently with coffee, red wine, or sweet sherry. This classic dessert showcases the balanced quality typical of Rizalan, being 'rich but not overwhelming.'
A traditional dessert from the Catalonia region, featuring a caramelized surface of custard cream. This dish offers a contrast between a crispy texture and a smooth melt-in-your-mouth experience.
A combination of vanilla ice cream and seasonal sorbet.
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