리자란 오오이마치점

When it comes to tacos, first is 'Carnitas' - pork shoulder and belly confit made tender and moist with lard and spices.

Enjoy juicy chicken coated with spicy sauce made with rice flour, along with spices and herbs.

Special nachos combined with tender pork carnitas and a salsa roja that spreads the flavor of tomatoes. The aroma of spices and deep richness pair perfectly with the crispy chips, making it a popular menu item.

Adult nachos combined with birria that brings out the rich flavor of lamb and the fragrant, deep richness of borracho. The aroma of spices and the flavor of lamb blend perfectly, creating a taste that is addictive.

Authentic tacos prepared daily! For details, please ask the staff.

We present a luxurious plate of 4 carefully selected pinchos that represent the authentic Spanish bar culture! Each one offers a different flavor to enjoy. *The contents may change daily. Please ask the staff for details.

Marinated sardines combined with guindilla peppers and olives, a classic Basque dish 'Hilda'. This pintxo has an excellent balance of saltiness and acidity.

A flavorful pinchos combining savory sautéed chicken ragu and stewed lentils. This dish is accented by the subtle aroma of kumquat and the sweetness of beets.

A pinchos featuring grilled shrimp paired with a gentle sweet cauliflower puree and the refreshing citrus flavor. A light pinchos accented with orange dressing and the crunch of nuts.

A classic Spanish dish 'Tortilla (Spanish Omelette)' baked with seasonal vegetables. The sweetness of the vegetables and the fluffy texture of the eggs blend perfectly, creating a simple yet profound flavor. Since we use seasonal ingredients, the taste may vary from day to day!

A refined pinchos combining small clams with refreshing hassaku and cream cheese. This light dish offers a spread of citrus bitterness and milky richness.

A dish combining crispy fried Wakasagi with Basque-style vegetable stew 'Pipérade' made with bell peppers, onions, and tomatoes. This light pinchos has a refreshing acidity from sherry vinegar and the aroma of celery.

Slow-cooked chicken thigh meat carefully shredded to create a smooth and rich rillettes that concentrates the flavors. Enhanced with herbs and spices, it brings out the juicy flavor of the chicken.

Special dish limited to 10 servings each week - an exquisite experience with fresh cheese that has never been frozen

We have lavishly arranged three carefully selected and uniquely flavored types of cheese on one plate. From milky and smooth flavors to those that convey deep aging, we offer a lineup that pairs perfectly with wine and sherry.

A sheep's milk cheese originating from the La Mancha region of Spain. It features a moderate saltiness, sweetness from the milk, and a creamy texture, making it a representative aged cheese of Spain that pairs well with wine.

A genuine blue cheese made in the Valdeon Valley of the Leon region. It is wrapped in maple leaves soaked in brine and aged, resulting in a sticky texture and a mild acidity with a creamy flavor from the addition of a small amount of goat's milk to the cow's milk. It pairs exceptionally well with red wine and sweet sherry.

A sheep's milk cheese from La Mancha, Spain, infused with black truffle paste and aged for over 4 months. This luxurious hard cheese has a gentle sweetness and a rich truffle aroma.

A luxurious assortment featuring the rich flavor of aged Jamón Serrano, aromatic Mortadella, spiced Salsiccia, and the pleasantly spicy Salsiccia Piccante. Enjoy the traditional meat flavors of Spain and Italy all on one plate.

Luxuriously sliced Jamón Serrano, slowly aged using traditional Spanish methods. It features a moderate saltiness, a mellow flavor, and a moist melt-in-the-mouth texture.

Traditional ham originating from Bologna, Italy, served sliced. The smooth melt-in-your-mouth pork is accented by the aroma of spices, creating a rich flavor.

A spicy type of salami from Spain. It features a strong umami flavor enhanced by black pepper and paprika spices, with a rich meatiness and moderate spiciness that develops as you chew. A classic salami that pairs perfectly with both wine and beer.

A cold appetizer featuring slices of the traditional Spanish cured sausage 'Salsichon', allowing you to enjoy the rich flavor of pork and the aroma of spices. Its moderate saltiness and rich depth make it a perfect match for wine or sherry.

A chef's selection featuring a luxurious assortment of seasonal ingredients in small portions.

Succulent shrimp and tender chickpeas simmered in hot garlic oil. The flavorful oil pairs perfectly with the baguette.

This is a classic Spanish offal stew. The tripe, simmered to perfection with tomatoes and beef tendons, is a seasonal delicacy. Be sure to try this top-selling dish that is popular in any restaurant!

A dish of rich-flavored escargot and mushrooms simmered in garlic oil. This plate features a wine infused with the aromatic oil and the umami of the ingredients, making it irresistible.

A satisfying dish of tender octopus and fragrant, roasted burdock simmered in garlic oil. Enjoy the flavorful oil dipped into smooth polenta (corn).

Enjoy the spiced Merguez (lamb sausage) and paprika in this ajillo. The hot oil infused with flavor pairs perfectly with the accompanying baguette.

A vegan salad made without animal ingredients. A dish that allows you to enjoy the flavors and textures of the ingredients themselves.

A classic staple salad.

Thick and flavorful jumbo mushrooms are thinly sliced and drizzled with rich truffle oil, creating a luxurious carpaccio. Finished with generous shavings of aged Comté cheese, it adds a nutty richness and deep umami. Simple yet exquisite, the more you chew, the more the flavor of the mushrooms and the rich aroma of truffle and aged cheese create a perfect harmony.

A vegetable dish from the Basque region of Spain, slowly simmered with bell peppers, onions, and tomatoes. A classic tapas to enjoy the sweetness and umami of the vegetables.

Fried calamari made with tender squid and a light batter. A classic tapas dish that offers a delightful crunch and a savory flavor.

A classic Spanish bar snack! Crispy on the outside and fluffy on the inside, these fried potatoes are generously served with our homemade spicy bravas sauce packed with flavor and richness. They pair perfectly with wine or beer!

A rich and creamy croquette made with flavorful Pana clams. Crispy on the outside, gooey on the inside. A luxurious tapas that spreads the taste of the sea.

Approximately 10 varieties are available. Each 490 yen

Fried mackerel marinated with vegetables in vinegar. A refreshing acidity that stimulates the appetite, this is a classic Spanish appetizer.

A traditional Spanish pochas made with tender cooked white beans combined with the umami of clams. It has a comforting flavor with the sweetness of the beans and the essence of seafood.

A traditional dish from the La Mancha region of Spain called 'Pisto Manchego'. This warm plate features potatoes and vegetables like bell peppers, slowly sautéed and simmered with tomatoes and herbs. It offers a simple yet profound flavor, concentrated with the sweetness and aroma of the ingredients. It is also recommended as a tapa or side dish.

Marmitaco, a traditional dish from the Basque region, is slowly simmered with tuna and snow crab, tomatoes, and bell peppers. It is a rich and flavorful tapas infused with the essence of seafood.

Spicy chicken made with moist and tender chicken breast cooked at low temperature, coated with Cajun spices. This dish features a juicy flavor that locks in umami and a moderate spiciness that stimulates the appetite.

A Spanish cold dish made with seafood such as shrimp and squid, marinated in vinegar with vegetables. A light dish with a refreshing acidity.

A cold tapas dish featuring fluffy new potatoes combined with a rich and flavorful meat sauce. It is a satisfying plate that spreads gentle sweetness and depth.

A salad combining fluffy pumpkin with fragrant cashew nuts. It has a gentle sweetness and a pleasant texture accent, making it a popular tapas dish.

Fresh sardines marinated lightly in vinegar, a classic Spanish tapa. The light acidity and umami pair well with wine.

A classic Spanish dish, Mar i Montanya, featuring tender chicken balls and squid lightly simmered with tomatoes, garlic, and pimentón. This is a rich tapa that combines the flavors of seafood and meat.

A deliciously spicy chili con carne made with meat and beans simmered with spices. This dish has a subtle heat and the umami of the meat that makes it addictive.

Slow-cooked pork shoulder, finished to be moist and juicy. A dish that allows you to fully enjoy the flavor of the meat.

A Catalan specialty 'Coca'. A thin, crispy bread topped with fragrant grilled vegetables and anchovies, a Spanish-style tapas pizza. The saltiness of the anchovies makes this dish perfect for pairing with wine.

1 piece 490 yen / 3 pieces 1,450 yen / 5 pieces 2,290 yen / 10 pieces 3,900 yen

Half 890 yen / Full 1,490 yen. Customers who order carpaccio can add one fresh oyster for 390 yen.

Please enjoy French fries or garlic bread with the mussels, a classic European style.

In Spain, it is very popular to eat fries or garlic toast as a side with mussels. Please be sure to order them together! This dish is a special creation from Risaran, arranged with the traditional Basque sauce 'Pil Pil', combining the umami of mussels and the sweetness of pumpkin. The Pil Pil, carefully emulsified with oil and garlic, absorbs the essence of steamed mussels, resulting in a rich and deep salty sauce. By adding the sweet pumpkin, the umami and sweetness balance perfectly, creating a pleasantly textured dish. When you generously mix the sauce with bread, the aroma of Pil Pil, the saltiness of mussels, and the gentle sweetness of pumpkin come together, making it a warm tapas typical of a bar.

In Spain, it is very popular to eat fries or ajo pan (garlic toast) with mussels. Please be sure to order them together! This warm stew tapas combines seafood with the classic Spanish sauce 'Bravas Sauce', fully bringing out the flavors of mussels and clams. The Bravas Sauce, based on pimentón and tomatoes, features a moderate spiciness and a toasty aroma. The steaming juices of the mussels and clams blend in, creating a layered taste with spiciness, umami, and richness. It becomes an irresistible dish when dipped with bread. It pairs excellently with beer and sparkling wine.

The signature dish of the Basque region, 'Chuleton'. A T-bone weighing around 500g is grilled in a grand style, just as the local Basque asador (grill master) has cherished and passed down this culinary tradition. The exterior is perfectly roasted, with the flavors concentrated around the bone, while the center is bursting with the meat's natural juiciness, achieving a perfect cook. This is not just 'volume meat', but a T-bone where the layers of flavor are distinctly felt. The accompanying sauce is 'Piquillo Pepper Pil Pil Sauce'. This simple sauce, made by emulsifying the flavors of piquillo peppers, oil, and garlic, harmonizes astonishingly with the savory notes of red meat. The sweetness and smokiness of the peppers, along with the unique smoothness of the pil pil, enhance the meat's flavor, keeping it exciting until the last bite. Enjoy the meat by biting near the bone, savoring the richness of the red meat, and changing the flavor with the pil pil sauce, all while experiencing the grand essence of the Basque region.

The part of the lamb that allows you to taste its flavor most directly, a T-bone weighing around 180g, is grilled robustly on a 'planch' (iron plate). This dish features the rich flavor and aroma unique to bone-in cuts, along with the milky sweetness characteristic of lamb that gently spreads across the palate. By searing the surface quickly on a high-heat planch, the outside becomes crispy and fragrant, while the inside remains moist, juicy, and tender, with the most intense flavor concentrated around the bone. There is almost no gamey taste, and the balance of the lean meat's sharpness and the fat's sweetness makes it easy to enjoy, even for those trying lamb for the first time. It can be enjoyed simply with salt or lightly finished with lemon. It pairs well with a wide range of wines, from robust red to rosé and sparkling. This dish recreates the Basque culture of 'grilling meat simply' in the planch style of Rizaran, where aroma, texture, and flavor come together in a harmonious dish of bone-in lamb.

We have grilled the richly flavored bone-in pork loin in a bold manner on a plancha (iron plate) as is characteristic of Rizalan. Despite being around 300g in volume, this dish allows you to enjoy the juiciness and tenderness that comes from thick cuts. By searing the surface on a high-heat plancha, the outside becomes fragrant while the inside retains the moist meat juices. The flavors particularly concentrate around the bone, allowing you to experience the sweetness of the fat and the robust flavor of the lean meat all at once. The refined sweetness and milky fat of the pork loin are delicious enough just grilled, and when eaten simply with salt or lemon, the natural taste of the meat stands out. It pairs well with a wide range of wines, from white to rosé to lighter reds, making it a standout plancha dish at the center of your meal. This is a dish that embodies Rizalan's spirit of 'enjoying meat boldly,' making you want to pick up the bone and nibble it until the end. Please enjoy it while it's hot.

Famous as a representative dish of Macau, African Chicken was eaten by the Portuguese who were stationed during the colonial era. It is based on the spiced chicken that was eaten in Africa during stops in Macau, and it is still enjoyed in Spain and Portugal today. The African Chicken at Rizalan Kawasaki is made from an authentic recipe. Enjoy the delicious and spicy chicken with a hint of coconut.

You can choose 2 types of paella that you like. It's very filling, and we recommend ordering for 3 to 4 people!

The paella is prepared in a size suitable for 2 to 3 people. This classic Spanish dish, 'Seafood Paella,' is cooked to infuse the rich flavors of seafood into each grain of rice. Utilizing the umami from mussels, shrimp, squid, and other seafood, it is slowly simmered with broth (caldo), resulting in fluffy rice with a crispy bottom known as 'socarrat.' A squeeze of lemon at the end brings together the rich aroma and the essence of the sea, creating a vibrant flavor typical of Spanish cuisine. It is a highly satisfying dish that can be shared or enjoyed as a main course.

A paella that slowly absorbs the flavors of chicken and seasonal vegetables into the rice, overflowing with the essence of the ingredients, known as 'Mountain Paella.' The chicken is seared to a fragrant crisp before being simmered, allowing the aroma of the skin and the richness of the juices to infuse the rice, resulting in a fluffy finish. The vegetables, which change with the seasons, add sweetness, texture, and aroma, creating a rustic and rich flavor distinct from seafood. A crispy 'socarrat' forms at the bottom, and a squeeze of lemon lightens the richness of the chicken fat and the sweetness of the vegetables. This hearty paella is perfect for sharing or as a main dish.

The paella is prepared in a size suitable for 2 to 3 people. The striking appearance of the 'Squid Ink Paella' is jet black. The rice is slowly simmered in a special broth infused with umami, capturing a rich depth and aroma, making it a representative black paella of Spain. The deep flavor of squid ink combines with the sweetness of squid and the scent of the sea, resulting in fluffy grains of rice, with a crispy 'socarrat' formed at the bottom. Squeezing lemon enhances the flavor, making it refreshing despite its richness, leaving an unexpectedly light aftertaste. This dish offers a 'concentrated flavor of the sea' that is distinct from seafood paella.

This fragrant 'meat paella' is made by infusing the rich flavor of lamb and the sweetness of slowly cooked bell peppers into the rice. The lamb is seared to a crispy exterior and then simmered in a broth, allowing the unique milky sweetness and umami of the bone-in meat to dissolve into the soup, while the rice absorbs all those flavors and cooks up fluffy. The natural sweetness of the bell pepper is enhanced by cooking, and when combined with the aroma of the lamb, it creates a deep flavor reminiscent of 'Basque and inland regional cuisine.' As you eat, the umami of the meat, the sweetness of the vegetables, and the toasty aroma of the crispy rice come together in this dish. A squeeze of lemon at the end lightens the richness of the lamb, making it enjoyable until the last bite. This paella pairs very well with wine and offers a high level of satisfaction.

A luxurious paella cooked in a rich broth that fully brings out the flavor of Ise lobster. The deep flavor of fragrant mushrooms combines with the refreshing aroma of celery, creating a dish where the taste of the sea and the scent of the earth come together. Please enjoy the aroma that rises until the very end.

Please ask the staff for details.

A famous dessert born in the Basque region of Spain. Baked at high temperatures to create a slightly bitter caramelized surface, resulting in a smooth and creamy interior, while the outside has a distinct roasted aroma. You can enjoy the rich flavor of cheese without it being too heavy, and the aftertaste is surprisingly light. The scent of caramelization subtly spreads, making it a perfect match with wine or after-dinner drinks. Enjoy the traditional Basque flavor that is 'simple yet unforgettable,' perfect to conclude your meal at Lizaran.

A chocolate cake that firmly locks in the flavor of cacao, baked slowly at low temperatures. The first bite crumbles gently, while the center is moist and rich. A bittersweet aroma spreads with a gentle sweetness, making it a chocolate cake for adults. It is not too heavy even after a meal, yet provides a satisfying finish, pairing perfectly with coffee, red wine, or sweet sherry. This classic dessert showcases the well-balanced quality that is characteristic of Rizalan, being 'rich but not overwhelming.'

This is a classic pudding made with plenty of eggs and milk, cooked slowly at low temperatures to achieve a smooth and rich texture. Despite its simplicity, the quality of the ingredients is clearly felt in the flavor. It is not too heavy after a meal and blends well with any dish, making it a gentle dessert unique to Spanish bars.

A simple dessert featuring rich vanilla ice cream paired with the most delicious seasonal fruits of the time. The fresh sweetness and acidity of the fruits enhance the aroma of the vanilla, making it perfect as a light finish or a small reward after a meal. Enjoy a dish that changes with the seasons, a classic that never gets boring.