海鮮爐端燒居酒屋 海月

Enjoy it grilled on a tabletop charcoal grill

Grilled on a tabletop shichirin for you to enjoy

Grilled on a tabletop shichirin for you to enjoy

Grilled on a tabletop shichirin for your enjoyment

Grilled on a tabletop charcoal grill for your enjoyment

Grilled on a tabletop charcoal grill for your enjoyment

An assortment of three seasonal sashimi pieces

A selection of five seasonal sashimi, three pieces each.

The highlight of seafood Japanese cuisine! You can choose one whole seasonal fresh fish from 'Sashimi Style', 'Salt Grilled', or 'Simmered'.

Carefully selected red meat part of tuna

Selected middle fatty tuna part

Carefully selected high-quality fatty tuna with green onion

Tuna yukke served with a special spicy sauce

Marinated red shrimp in our unique soy sauce dressing.

Fresh mackerel made into namero. A popular item at our restaurant.

Freshly selected plump oysters served raw, depending on the season

Carefully grilled oysters meant for raw consumption over charcoal.

Juicy fried chicken thigh

Popular chicken wings coated with the secret sauce and spices of the chef

Seafood deep-fried dish, Mehikari.

Large Fried Oysters

High-quality squid tempura

Tempura made with half-cooked mentaiko

The classic of Japanese cuisine, high-quality anago tempura

Deep-fried shrimp that can be eaten with the shell

Mentaiko grilled to a fragrant finish on the surface

Shishamo full of eggs

We grill high-quality squid to a fragrant finish with soy sauce.

Grilled to a fluffy texture over charcoal

Homemade large chicken tsukune

Grilled pork belly skewers with strong umami flavor

Special salt sauce with plenty of green onions

Juicy domestic chicken thigh grilled over charcoal

High-quality domestic black Wagyu beef grilled over charcoal

Juicy and tender skirt steak cut into cubes and grilled over charcoal for a rich flavor

Whole onion baked in foil

Large shishito peppers, grilled over charcoal

Grilled shiitake mushrooms served with broth

A new sensation of Esharetto grilled to a half-cooked state

Juicy grilled zucchini with ginger soy sauce

Japanese teppan dish, fluffy grilled nagaimo with seaweed

A very popular dobby pot dish full of the umami of seafood unique to Japanese cuisine.

Small spring rolls filled with highly popular rich flavored cooked fish

A staple of Japanese cuisine, popular freshly made dashi-maki tamago

Hot and freshly made thick fried tofu

Tossed in a special sauce

Stir-fried lamb with a pleasant aroma and onions

Scallops sautéed with special miso and bound with egg

Simmered flounder with rich fat

Seasonal shellfish full of umami, steamed with sake

Popular whole cucumber pickled with mustard

Homemade wasabi-flavored tsukudani

Classic Plum Crystal