카이센로바타야키이자카야 클라게
海鮮炉端焼き居酒屋 海月 / Seafood Robatayaki Izakaya Kurage
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
신주쿠에서 신선한 로바타구이를 즐길 수 있는 이자카야
추천 포인트
평가
리뷰
사진
메뉴
[Includes 3-Hour All-You-Can-Drink] Perfect for First-Time Visitors and Business Dinners! “Kaigetsu Full-Experience Course” Want to set a fixed budget? Not sure what to order? Looking for recommendations? Find ordering a hassle? This course—featuring a carefully selected lineup of our restaurant’s top dishes at a great value—is perfect for guests like you, and includes a 3-hour all-you-can-drink option!♪
[Includes 2-Hour All-You-Can-Drink] Perfect for first-time visitors and business dinners! “Kaigetsu Standard Course” Want to set a fixed budget? Not sure what to order? Looking for recommendations? Find ordering a hassle? This course—featuring a carefully selected lineup of our restaurant’s top recommendations at a great value—is perfect for guests like you, and includes a 2-hour all-you-can-drink option!♪
Enjoy it grilled on a tabletop charcoal grill
Grilled on a tabletop shichirin for you to enjoy
Grilled on a tabletop shichirin for you to enjoy
Grilled on a tabletop shichirin for your enjoyment
Grilled on a tabletop charcoal grill for your enjoyment
Grilled on a tabletop charcoal grill for your enjoyment
An assortment of three seasonal sashimi pieces
A selection of five seasonal sashimi, three pieces each.
The highlight of seafood Japanese cuisine! You can choose one whole seasonal fresh fish from 'Sashimi Style', 'Salt Grilled', or 'Simmered'.
Carefully selected red meat part of tuna
Selected middle fatty tuna part
Carefully selected high-quality fatty tuna with green onion
Tuna yukke served with a special spicy sauce
Marinated red shrimp in our unique soy sauce dressing.
Fresh mackerel made into namero. A popular item at our restaurant.
Freshly selected plump oysters served raw, depending on the season
Carefully grilled oysters meant for raw consumption over charcoal.
Juicy fried chicken thigh
Popular chicken wings coated with the secret sauce and spices of the chef
Seafood deep-fried dish, Mehikari.
Large Fried Oysters
High-quality squid tempura
Tempura made with half-cooked mentaiko
The classic of Japanese cuisine, high-quality anago tempura
Deep-fried shrimp that can be eaten with the shell
Mentaiko grilled to a fragrant finish on the surface
Shishamo full of eggs
We grill high-quality squid to a fragrant finish with soy sauce.
Grilled to a fluffy texture over charcoal
Homemade large chicken tsukune
Grilled pork belly skewers with strong umami flavor
Special salt sauce with plenty of green onions
Juicy domestic chicken thigh grilled over charcoal
High-quality domestic black Wagyu beef grilled over charcoal
Juicy and tender skirt steak cut into cubes and grilled over charcoal for a rich flavor
Whole onion baked in foil
Large shishito peppers, grilled over charcoal
Grilled shiitake mushrooms served with broth
A new sensation of Esharetto grilled to a half-cooked state
Juicy grilled zucchini with ginger soy sauce
Japanese teppan dish, fluffy grilled nagaimo with seaweed
A very popular dobby pot dish full of the umami of seafood unique to Japanese cuisine.
Small spring rolls filled with highly popular rich flavored cooked fish
A staple of Japanese cuisine, popular freshly made dashi-maki tamago
Hot and freshly made thick fried tofu
Tossed in a special sauce
Stir-fried lamb with a pleasant aroma and onions
Scallops sautéed with special miso and bound with egg
Simmered flounder with rich fat
Seasonal shellfish full of umami, steamed with sake
Popular whole cucumber pickled with mustard
Homemade wasabi-flavored tsukudani
Classic Plum Crystal
