什錦燒 えんや
お好み焼き えんや / Okonomiyaki Enya
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
大阪風“混合燒”隱藏版的好味燒店
評分
評論
菜單
Cuisine Banquet with 2 hours all-you-can-drink
I want to eat and drink a lot.
A must for those who don't drink enough and want to drink some more. Reservations only for 20:30 start time.
A proud dish stir-fried with tender domestic beef tendon and cabbage, simmered for half a day.
Dough, pork, egg, and sauce. The chewy texture of the dough and the creamy texture of the egg create a superb dish.
This is a menu item that perfectly combines the rich flavor of oil residue and the classic grilled squid, stir-fried with a special salt sauce.
Pork and egg with Kujo green onions, a classic combination. For first-time visitors, start with this.
Another classic. Okonomiyaki with beef tendon and green onions
Natto + Kimchi + Kujo Negi + Pork. If you like natto, you'll be hooked.
Pork + Kimchi + Kujo Green Onion
Sujikon + Kujo Negi
Squid + Shrimp + Fried Pork Fat + Kujo Green Onion
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