오코노미야키 엔야
お好み焼き えんや / Okonomiyaki Enya
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
오사카 스타일 '혼재구이'를 즐길 수 있는 숨겨진 오코노미야키 가게
평가
리뷰
메뉴
Cuisine Banquet with 2 hours all-you-can-drink
I want to eat and drink a lot.
A must for those who don't drink enough and want to drink some more. Reservations only for 20:30 start time.
A proud dish of domestic beef tendon simmered for half a day and stir-fried with cabbage.
Dough, pork, egg, and sauce. The chewy texture of the dough and the creamy texture of the egg create an exquisite dish.
This is a menu item that pairs perfectly with the rich flavor of oil residue and the classic grilled squid, stir-fried with a special salt sauce.
Pork and egg + Kujo green onion + fried egg is the classic combination. For first-time visitors, start with this.
Another classic. Okonomiyaki with beef tendon and green onions.
Natto + Kimchi + Kujo Green Onion + Pork. If you like natto, you'll be hooked.
Pork + Kimchi + Kujo Green Onion
Sujikon + Kujo Negi
Squid + Shrimp + Fried Pork Fat + Kujo Green Onion

