火鍋 三田
Hinabe Mita
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
感受四川傳統的正宗火鍋
評分
日本使用者評價3.58（3條）評論
照片
菜單
Hot pot course with two-color hot pot soup (hot and cold) with specially selected ingredients. Full course with 5 seasonal appetizers. Seasonal brand vegetables. Agu pork shimakuru~" from Okinawa Prefecture, which has the deepest blood of Ryukyuan native pig Agu. Selected meats such as "Daisen Chicken" from Tottori Prefecture. A total of 30 dishes from appetizers to desserts, the standard full course of hotpot Sanda.
A course featuring two-color hot pot soup (hot and cold) and seasonal vegetables. A 25-course hot pot course featuring carefully selected seasonal vegetables, meat, seafood, and other hot pot ingredients imported from all over Japan according to season.
Gin based on sweet potato shochu, featuring the elusive reishi mushroom and sansho pepper.
Rice Gin
Domestic Single Malt
We have a variety of ages available.
Shaoxing wine × soda
Double-aged Shaoxing wine × soda
Baijiu × Soda
We offer a variety of wines suitable for hot pot starting from ¥5600.
We offer a variety of wines suitable for hot pot starting from ¥5600.
We offer a variety of sparkling champagnes that pair well with hot pot, starting from ¥4800.
Beer cocktail (moderate bitterness and sweetness with deep richness)
Apricot liquor
Apple alcohol
Lychee liquor
Sweetness and rich thickness like fully ripe fruit tomatoes
We have a variety starting from \680.
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