旬鮨季酒 赤石

・Sashimi platter for one 1500 yen～・Tsushima-produced natural bluefin tuna fatty part 2500 yen・Tsushima-produced natural bluefin tuna red part 1200 yen・Fukuoka-produced arapaima 2000 yen・Fukuoka-produced Ishigaki sea bream 1500 yen・Fukuoka-produced isaki 1200 yen・Fukuoka-produced spear squid / Fukuoka-produced horse mackerel 900 yen・Nagasaki-produced Goto mackerel (raw, marinated) / Nagasaki-produced bonito 900 yen・Wakayama-produced whale tail meat 1500 yen・Chiba-produced Choshi sardines 800 yen・Hokkaido-produced red clam 900 yen・Saga-produced Karatsu red sea urchin 2000 yen

・Tsushima-produced fresh tuna fatty belly 500 yen・Tsushima-produced fresh bluefin tuna lean 300 yen・Fukuoka-produced arapaima 500 yen・Fukuoka-produced Ishigaki sea bream 400 yen・Fukuoka-produced Isaki / Fukuoka-produced horse mackerel / Fukuoka-produced spear squid 300 yen・Nagasaki-produced Goto mackerel (fresh / salted) / Nagasaki-produced skipjack tuna 300 yen・Wakayama-produced tail meat 300 yen・Chiba-produced Choshi sardines 200 yen・Hokkaido-produced red clam 300 yen・Saga-produced Karatsu red sea urchin 500 yen

・Boiled angel shrimp / Simmered conger eel / Soy sauce marinated salmon roe 300 yen・Tekka maki / Squid cucumber roll / Conger eel cucumber roll 600 yen・Grilled yam with plum 400 yen・Pickled vegetable roll 300 yen・Fatty tuna / Negitoro roll / Fatty tuna pickled radish roll 1500 yen・Special thick roll 800 yen・Special thick roll 800 yen・Angel shrimp lettuce roll 1000 yen・Akashi specialty thick battera 1500 yen・Heavily filled seafood thick roll 1800 yen

・Charcoal-grilled straw-roasted (Isaki, Honkatsuo) 900 yen・Blanched conger eel 800 yen・Potato salad 500 yen・Homemade karasumi 700 yen・Snow crab and crab miso mix 500 yen・Mackerel namero 700 yen・Goto mackerel with sesame 900 yen・Ishigaki sea bream with sea urchin roll 1500 yen・Marinated tuna with tororo 900 yen・Pickled mackerel and myoga with shichimi 600 yen・Grilled dried firefly squid 500 yen・Yari squid with sake salt mix 600 yen・Iki-produced rock oyster (vinegar oyster, butter grilled) 1000 yen・Fried simmered conger eel with grated daikon 700 yen・Simmered whelk 600 yen・Rokuwai potato shiso roll and tempura 600 yen・Shiba shrimp and new onion tempura 700 yen・Seafood vinegared dish platter 900 yen・Simmered conger eel and cucumber vinegared dish 600 yen・Angel shrimp fresh spring rolls 900 yen

・Grilled Akamutsu (Red Sea Bream) 2800 yen・Grilled Sweetfish Miso Marinade 800 yen・Grilled Aburame (Salted) 700 yen・11kg Arah (Grilled/Simmered) 2000 yen・Grilled/Simmered Choshi Sardines 600 yen・Grilled Kinme Kabuto (Golden Eye Snapper) 1500 yen・Grilled Fugu (Pufferfish) with Yuzu Marinade 700 yen・Grilled Young Sweetfish 1500 yen・Grilled Saba (Mackerel) with Sansho Pepper 900 yen・Grilled Yari Ika (Spear Squid) Legs 600 yen・Grilled Sawara (Spanish Mackerel) Collar 800 yen

・Deep-fried horse mackerel with perilla 700 yen・Deep-fried mackerel pike 700 yen・Deep-fried angel shrimp 400 yen・Fried or tempura fish 2000 yen・Rare cut of bluefin tuna 1200 yen・Deep-fried pufferfish 700 yen・Deep-fried simmered conger eel rolled in yam 700 yen・Deep-fried shrimp 500 yen・Assorted fish tempura 1000 yen・Deep-fried squid legs 600 yen・Cream croquette filled with crab 800 yen