生蕎麥麵 槐

Whole buckwheat grains with husks still attached are ground in a stone mill. Please enjoy the aroma of the buckwheat noodles.

A combination plate of ground meat and country-style ingredients. It serves approximately 1.5 people.

A combination of fresh, ground, and country-style sashimi. It serves approximately 1.5 people.

A set of ground duck meat and warm dipping sauce. The dipping sauce uses duck meat that has been seared to remove excess oil.

Warm soba noodles made with ground meat.

Warm soba noodles served with a separate plate of three tempura prawns.

This dish features duck meat that has been seared to remove excess fat, served in a warm dipping sauce. The soba noodles are freshly ground.

Cold soba noodles made with ground meat.

Cold soba noodles served with a separate plate of three tempura prawns.

A selection of 5-6 types of tempura mainly made with vegetables. Approximately serves 2 people.

Tempura made with shrimp and various vegetables. Approximately serves 2 people.

A salad made with duck meat. Enjoy it as a snack.

This is a pure white soba made using only the core of buckwheat. It features a crisp texture and elegant sweetness. Since no wheat flour is used, you can enjoy the original taste of soba.

Made by grinding whole buckwheat grains in a stone mill after removing the husk. These soba noodles have a well-balanced flavor that never gets old.