Ci Tua Osteria Romana

Selection of dry cured meats (prosciutto crudo, mortadella con pistacchio, salame, coppa) homemade slow roasted rolled pork belly and trippa alla romana

Roman-style deep fried rice ball filled with mozzarella cheese, Italian plum tomato sauce and basil

Toasted bread with Italian fresh datterino tomatoes, extra virgin olive oil and basil

Typical Pagnotta bread, datterino tomatoes, red onion, taggiasca olives, basil and balsamic vinegar

Cantalupo melon and Italian prosciutto

Deep fried cod, potatoes, roman pecorino cheese and rosemary croquettes

Garlic, chili, parsley and Italian plum tomato sauce

Cured pork cheek from Amatrice, Roman pecorino cheese and Italian plum tomato sauce

Cured pork cheek, free range eggs, Roman pecorino cheese and black pepper. A classic of Roman cuisine!

Slow cooked veal ragu' and Roman pecorino cheese

Fresh egg pasta with Roman pecorino cheese and black pepper

Fresh clams, garlic, chili, white wine and parsley

Slow-cooked oxtail, celery, carrots, sultanas, pine nuts, dark chocolate powder, roman pecorino cheese, and Italian plum tomato sauce

Fresh egg pasta with sautéed porcini mushrooms, truffle sauce, garlic and parsley

Slow-cooked oxtail with celery, sultanas, pine nuts, red wine, tomato sauce, dark chocolate powder and parsley

Marinated cod with gatea olives, capers, Italian datterino tomatoes, red onion, thyme and parsley

Deep fried breaded escalope of veal topside

Slow-cooked beef and veal meatballs in Italian plum tomato sauce and parsley

Veal topside escalope in white wine or in lemon sauce and butter

Slices of veal topside topped with prosciutto crudo and sage leaf cooked in white wine sauce and butter. A classics of Roman cuisine!

A plater of assorted fried seafood (calamari and larges shrimps)

Pan fried thinly sliced beef strips with sautéed porcini mushrooms, garlic and parsley

Roasted potatoes

Sautéed chicory with garlic, extra virgin olive oil and chili

Roasted mixed peppers with garlic and extra virgin olive oil

Rocket and tomato salad

Focaccia bread with rosemary, salt and extra virgin olive oil

Tomato sauce, garlic, oregano

Focaccia bread with prosciutto crudo, figs and truffle sauce

Tomato sauce, mozzarella fior di latte and basil

Mozzarella fior di latte, sautéed Italian chicory, Umbrian sausage and chilli

Mozzarella fior di latte, sautéed artichokes, pork cheek from Amatrice and Roman pecorino cheese

Slice of homemade Italian apple tea cake served with custard

Homemade tiramisu

Homemde pistacchio tiramisu

Homemade cannolo with sweet and creamy ricotta, pistacchio and candied fruits

Badiani ice cream served with fresh strawberries (Crème Patisserie or Dark Chocolate)

Badiani Crème Patisserie ice cream served with espresso coffee