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Authentic Roman Cooking in London
valutazione
Recensioni
fotografia
menù
Selection of dry cured meats (prosciutto crudo, mortadella con pistacchio, salame, coppa) homemade slow roasted rolled pork belly and trippa alla romana
Roman-style deep fried rice ball filled with mozzarella cheese, Italian plum tomato sauce and basil
Toasted bread with Italian fresh datterino tomatoes, extra virgin olive oil and basil
Typical Pagnotta bread, datterino tomatoes, red onion, taggiasca olives, basil and balsamic vinegar
Cantalupo melon and Italian prosciutto
Deep fried cod, potatoes, roman pecorino cheese and rosemary croquettes
Garlic, chili, parsley and Italian plum tomato sauce
Cured pork cheek from Amatrice, Roman pecorino cheese and Italian plum tomato sauce
Cured pork cheek, free range eggs, Roman pecorino cheese and black pepper. A classic of Roman cuisine!
Slow cooked veal ragu' and Roman pecorino cheese
Fresh egg pasta with Roman pecorino cheese and black pepper
Fresh clams, garlic, chili, white wine and parsley
Slow-cooked oxtail, celery, carrots, sultanas, pine nuts, dark chocolate powder, roman pecorino cheese, and Italian plum tomato sauce
Fresh egg pasta with sautéed porcini mushrooms, truffle sauce, garlic and parsley
Slow-cooked oxtail with celery, sultanas, pine nuts, red wine, tomato sauce, dark chocolate powder and parsley
Marinated cod with gatea olives, capers, Italian datterino tomatoes, red onion, thyme and parsley
Deep fried breaded escalope of veal topside
Slow-cooked beef and veal meatballs in Italian plum tomato sauce and parsley
Veal topside escalope in white wine or in lemon sauce and butter
Slices of veal topside topped with prosciutto crudo and sage leaf cooked in white wine sauce and butter. A classics of Roman cuisine!
A plater of assorted fried seafood (calamari and larges shrimps)
Pan fried thinly sliced beef strips with sautéed porcini mushrooms, garlic and parsley
Roasted potatoes
Sautéed chicory with garlic, extra virgin olive oil and chili
Roasted mixed peppers with garlic and extra virgin olive oil
Rocket and tomato salad
Focaccia bread with rosemary, salt and extra virgin olive oil
Tomato sauce, garlic, oregano
Focaccia bread with prosciutto crudo, figs and truffle sauce
Tomato sauce, mozzarella fior di latte and basil
Mozzarella fior di latte, sautéed Italian chicory, Umbrian sausage and chilli
Mozzarella fior di latte, sautéed artichokes, pork cheek from Amatrice and Roman pecorino cheese
Slice of homemade Italian apple tea cake served with custard
Homemade tiramisu
Homemde pistacchio tiramisu
Homemade cannolo with sweet and creamy ricotta, pistacchio and candied fruits
Badiani ice cream served with fresh strawberries (Crème Patisserie or Dark Chocolate)
Badiani Crème Patisserie ice cream served with espresso coffee