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The Golden Pig Restaurant and Cooking School
3.55
（0件）AUD 55
亞洲民族料理
布里斯本, 昆士蘭, 澳大利亞
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
：立即預約
：預約申請
：沒有空位
：公休日
最新資訊
預約
可預約・代理預約
類型
預算
AUD 55
營業時間
地址
付款方式
可使用信用卡(金融卡)和可使用電子錢包(NFC行動支付)
現代亞洲風格的餐飲與實作課程
金豬餐廳及烹飪學校提供受亞洲影響的現代料理，從精緻的餃子和扇貝到慢煮肉類和均衡沙拉。客人形容這裡氣氛活潑，服務周到，空間多功能，適合舉辦特別活動。現場的烹飪學校提供易於上手的課程，涵蓋法式小酒館、包子和餃子以及中式燒烤等風格，讓用餐體驗超越餐廳。
評分
3.55（0件）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
餐點
-
服務
-
氣氛
-
CP值
-
評論
照片
菜單
A la Carte
Banquet Menu
A la Carte
Banquet Menu
A la Carte
Banquet Menu
Small Bites
Ma Hor - Sticky Fried Peanuts & Coconut with Pineapple
時價（請詢價）
Crunchy Duck Bao with Slaw, Pickled Young Ginger & Tare Mayo
時價（請詢價）
NZ Ora King Salmon Sashimi with Toasted Buckwheat, Ponzu Sauce, Wasabi Oil
AUD 17
Scallops with Miso Butter & Perilla
時價（請詢價）
Prawn, Pork and Coriander Wontons with Sesame Sauce and Fragrant Chilli Oil
時價（請詢價）
Pot Sticker Dumpling with Mushroom, Pine Nuts, Garlic Chives, Ginger & Shallot Sauce
時價（請詢價）
Sri Lankan Lamb Pan Rolls with Spicy Mayo
時價（請詢價）
Medium Bites
Duck Leg Braised with Soy and Coconut in Red Curry Sauce with Grape
AUD 30
Sweet and Spicy Korean Crunchy Fried Chicken with Peanuts
AUD 28
Smoked Tofu, Crispy Pork Belly, Black Fungus, Pickled Green Chilli (or Vegan)
AUD 22
'Ants Climbing a Tree', Wagyu Beef & Sweet Potato Noodles
AUD 30
Woonsen Noodle Salad, Cashew, Grape, Thai Basil with Chilli Jam and Coconut Dressing
AUD 26
Stir Fried Radish Cake, Egg, Beansprouts and Garlic Chives
AUD 24
Warm Salad of Fried Fish with Grapefruit, Sweet Tamarind & Chilli Dressing
AUD 34
Fried Egg Salad, Blackened Chillies, Fresh Herbs, Ground Roasted Rice
AUD 23
Grilled Octopus in Fragrant Sweet Soy, Green Papaya, Coriander & Peanut Sambal
AUD 36
Large Bites
Crispy Skin Barramundi in Yellow Fragrant Broth, with Lemongrass, Galangal and Thai Basil
AUD 42
South Indian Vegetable Curry with Coconut, Lime and Curry Leaf, Spiced House Made Paneer (or Vegan)
AUD 35
Crispy Free Range Pork Belly with Apple Slaw, Chilli Caramel
AUD 45
Sticky Lamb Ribs with Dried Mandarin, Chilli, Carrot & Daikon Pickle
AUD 42
Sides
Shredded Cabbage Salad with Mint & Coriander Dressing
AUD 16
Stir Fry Green Beans with Chilli, Candlenut, Kaffir Lime & Coconut Milk
AUD 18
Agedashi Eggplant in Dashi Broth with Fresh Ginger, Sesame & Wasabi Oil
AUD 20
House Made Roti Bread with Dahl Butter
AUD 11
Jasmine Rice
AUD 5
Dessert
Miso Caramel Banana Pudding Vanilla Ice Cream
AUD 16
Mille-Feuille of Chocolate Parfait with Orange Caramel and Chinese Walnuts
AUD 16
Steamed Pumpkin & Coconut Custard, Candied Pepitas, Crispy Shallots, Coconut Sorbet
AUD 16
Banquet
$90 pp (minimum 2pp)
Ma Hor- Sticky Fried Peanuts and Coconut with Ruby Grapefruit
時價（請詢價）
NZ Ora King Salmon Sashimi with Toasted Buckwheat, Ponzu Sauce, Wasabi Oil
時價（請詢價）
Scallops with Miso Butter and Perilla
時價（請詢價）
Prawn, Pork & Coriander Wontons with Sesame Sauce & Fragrant Chilli Oil
時價（請詢價）
Fried Sichuan Pork Pastries, Sumac Yoghurt, Crispy Chilli Oil
時價（請詢價）
Sweet and Spicy Korean Crunchy Fried Chicken with Peanuts
時價（請詢價）
Saraman Coconut Curry of Beef Cheek with Roast Pumpkin
時價（請詢價）
Baked Barramundi with Fragrant Turmeric Paste, Peanuts & Dill
時價（請詢價）
Shredded Cabbage Salad with Mint & Coriander Dressing
時價（請詢價）
Jasmine Rice
時價（請詢價）
Star Anise & Sour Cream Panna Cotta with Mandarin Granita, Sesame Tuile
時價（請詢價）
Vegetarian / Vegan Banquet
$85 pp
Ma Hor - Sticky Fried Peanuts and Coconut with Ruby Grapefruit
時價（請詢價）
Zucchini and Mint Salad with Fried Bean Curd Skin and Ponzu Dressing
時價（請詢價）
Eggplant with Miso Butter and Perilla
時價（請詢價）
Pot Sticker Dumplings with Mushroom, Pine Nuts, Garlic Chives, Ginger & Shallot Sauce
時價（請詢價）
Crispy Sichuan S + P Tofu, Pickled Green Chilli & Shallot Oil
時價（請詢價）
"Agedashi" Eggplant, Mushroom Broth with Fresh Ginger, Sesame and Wasabi Oil
時價（請詢價）
South Indian Vegetable Curry with Coconut, Lime & Curry Leaves, Spiced House Made Paneer (or Tofu)
時價（請詢價）
Egg Noodle Salad with Cloud Ear Mushroom, Carrot, Cucumber & Star Anise Dressing
時價（請詢價）
Jasmine Rice
時價（請詢價）
Coconut Sorbet, Mandarin Granita, Candied Pepitas
時價（請詢價）
Coeliac Banquet
$90 pp
Ma Hor - Sticky Fried Peanuts and Coconut with Ruby Grapefruit
時價（請詢價）
NZ Ora King Salmon Sashimi with Toasted Buckwheat, Ponzu Sauce, Wasabi Oil
時價（請詢價）
Scallops with Miso Butter & Perilla
時價（請詢價）
Fried Egg Salad, Smoky Chillies, Fresh Herbs, Ground Roasted Rice
時價（請詢價）
Sweet and Spicy Korean Fried Chicken with Peanuts
時價（請詢價）
"Agedashi" Eggplant, Dashi Broth with Fresh Ginger, Sesame and Wasabi Oil
時價（請詢價）
Saraman Coconut Curry of Beef Cheek with Roast Pumpkin
時價（請詢價）
Baked Barramundi with Fragrant Turmeric Paste, Peanuts & Dill
時價（請詢價）
Shredded Cabbage Salad with Mint & Coriander Dressing
時價（請詢價）
Jasmine Rice
時價（請詢價）
Star Anise & Sour Cream Panna Cotta with Mandarin Granita, Candied Pepitas
時價（請詢價）
Small Bites
Ma Hor - Sticky Fried Peanuts Coconut with Pineapple
時價（請詢價）
Crunchy Duck Bao with Slaw, Pickled Young Ginger Tare Mayo
時價（請詢價）
NZ Ora King Salmon Sashimi with Toasted Buckwheat, Ponzu Sauce, Wasabi Oil
AUD 17
Scallops with Miso Butter Perilla
時價（請詢價）
Prawn, Pork and Coriander Wontons with Sesame Sauce and Fragrant Chilli Oil
時價（請詢價）
Pot Sticker Dumpling with Mushroom, Pine Nuts, Garlic Chives, Ginger Shallot Sauce
時價（請詢價）
Sri Lankan Lamb Pan Rolls with Spicy Mayo
時價（請詢價）
Medium Bites
Duck Leg Braised with Soy and Coconut in Red Curry Sauce with Grape
AUD 30
Sweet and Spicy Korean Crunchy Fried Chicken with Peanuts
AUD 28
Smoked Tofu, Crispy Pork Belly, Black Fungus, Pickled Green Chilli (or Vegan)
AUD 22
'Ants Climbing a Tree', Wagyu Beef Sweet Potato Noodles
AUD 30
Woonsen Noodle Salad, Cashew, Grape, Thai Basil with Chilli Jam and Coconut Dressing
AUD 26
Stir Fried Radish Cake, Egg, Beansprouts and Garlic Chives
AUD 24
Warm Salad of Fried Fish with Grapefruit, Sweet Tamarind Chilli Dressing
AUD 34
Fried Egg Salad, Blackened Chillies, Fresh Herbs, Ground Roasted Rice
AUD 23
Grilled Octopus in Fragrant Sweet Soy, Green Papaya, Coriander Peanut Sambal
AUD 36
Large Bites
Crispy Skin Barramundi in Yellow Fragrant Broth, with Lemongrass, Galangal and Thai Basil
AUD 42
South Indian Vegetable Curry with Coconut, Lime and Curry Leaf, Spiced House Made Paneer (or Vegan)
AUD 35
Crispy Free Range Pork Belly with Apple Slaw, Chilli Caramel
AUD 45
Sticky Lamb Ribs with Dried Mandarin, Chilli, Carrot Daikon Pickle
AUD 42
Sides
Shredded Cabbage Salad with Mint Coriander Dressing
AUD 16
Stir Fry Green Beans with Chilli, Candlenut, Kaffir Lime Coconut Milk
AUD 18
Agedashi Eggplant in Dashi Broth with Fresh Ginger, Sesame Wasabi Oil
AUD 20
House Made Roti Bread with Dahl Butter
AUD 11
Jasmine Rice
AUD 5
Dessert
Miso Caramel Banana Pudding Vanilla Ice Cream
AUD 16
Mille-Feuille of Chocolate Parfait with Orange Caramel and Chinese Walnuts
AUD 16
Steamed Pumpkin Coconut Custard, Candied Pepitas, Crispy Shallots, Coconut Sorbet
AUD 16
Banquet
$90 pp (minimum 2pp)
Ma Hor- Sticky Fried Peanuts and Coconut with Ruby Grapefruit
時價（請詢價）
NZ Ora King Salmon Sashimi with Toasted Buckwheat, Ponzu Sauce, Wasabi Oil
時價（請詢價）
Scallops with Miso Butter and Perilla
時價（請詢價）
Prawn, Pork Coriander Wontons with Sesame Sauce Fragrant Chilli Oil
時價（請詢價）
Fried Sichuan Pork Pastries, Sumac Yoghurt, Crispy Chilli Oil
時價（請詢價）
Sweet and Spicy Korean Crunchy Fried Chicken with Peanuts
時價（請詢價）
Saraman Coconut Curry of Beef Cheek with Roast Pumpkin
時價（請詢價）
Baked Barramundi with Fragrant Turmeric Paste, Peanuts Dill
時價（請詢價）
Shredded Cabbage Salad with Mint Coriander Dressing
時價（請詢價）
Jasmine Rice
時價（請詢價）
Star Anise Sour Cream Panna Cotta with Mandarin Granita, Sesame Tuile
時價（請詢價）
Vegetarian / Vegan Banquet
$85 pp
Ma Hor - Sticky Fried Peanuts and Coconut with Ruby Grapefruit
時價（請詢價）
Zucchini and Mint Salad with Fried Bean Curd Skin and Ponzu Dressing
時價（請詢價）
Eggplant with Miso Butter and Perilla
時價（請詢價）
Pot Sticker Dumplings with Mushroom, Pine Nuts, Garlic Chives, Ginger Shallot Sauce
時價（請詢價）
Crispy Sichuan S + P Tofu, Pickled Green Chilli Shallot Oil
時價（請詢價）
"Agedashi" Eggplant, Mushroom Broth with Fresh Ginger, Sesame and Wasabi Oil
時價（請詢價）
South Indian Vegetable Curry with Coconut, Lime Curry Leaves, Spiced House Made Paneer (or Tofu)
時價（請詢價）
Egg Noodle Salad with Cloud Ear Mushroom, Carrot, Cucumber Star Anise Dressing
時價（請詢價）
Jasmine Rice
時價（請詢價）
Coconut Sorbet, Mandarin Granita, Candied Pepitas
時價（請詢價）
Coeliac Banquet
$90 pp
Ma Hor - Sticky Fried Peanuts and Coconut with Ruby Grapefruit
時價（請詢價）
NZ Ora King Salmon Sashimi with Toasted Buckwheat, Ponzu Sauce, Wasabi Oil
時價（請詢價）
Scallops with Miso Butter Perilla
時價（請詢價）
Fried Egg Salad, Smoky Chillies, Fresh Herbs, Ground Roasted Rice
時價（請詢價）
Sweet and Spicy Korean Fried Chicken with Peanuts
時價（請詢價）
"Agedashi" Eggplant, Dashi Broth with Fresh Ginger, Sesame and Wasabi Oil
時價（請詢價）
Saraman Coconut Curry of Beef Cheek with Roast Pumpkin
時價（請詢價）
Baked Barramundi with Fragrant Turmeric Paste, Peanuts Dill
時價（請詢價）
Shredded Cabbage Salad with Mint Coriander Dressing
時價（請詢價）
Jasmine Rice
時價（請詢價）
Star Anise Sour Cream Panna Cotta with Mandarin Granita, Candied Pepitas
時價（請詢價）
Small Bites
Ma Hor - Sticky Fried Peanuts & Coconut with Pineapple
時價（請詢價）
Crunchy Duck Bao with Slaw, Pickled Young Ginger & Tare Mayo
時價（請詢價）
NZ Ora King Salmon Sashimi with Toasted Buckwheat, Ponzu Sauce, Wasabi Oil
AUD 17
Scallops with Miso Butter & Perilla
時價（請詢價）
Prawn, Pork and Coriander Wontons with Sesame Sauce and Fragrant Chilli Oil
時價（請詢價）
Pot Sticker Dumpling with Mushroom, Pine Nuts, Garlic Chives, Ginger & Shallot Sauce
時價（請詢價）
Sri Lankan Lamb Pan Rolls with Spicy Mayo
時價（請詢價）
Medium Bites
Duck Leg Braised with Soy and Coconut in Red Curry Sauce with Grape
AUD 30
Sweet and Spicy Korean Crunchy Fried Chicken with Peanuts
AUD 28
Smoked Tofu, Crispy Pork Belly, Black Fungus, Pickled Green Chilli (or Vegan)
AUD 22
'Ants Climbing a Tree', Wagyu Beef & Sweet Potato Noodles
AUD 30
Woonsen Noodle Salad, Cashew, Grape, Thai Basil with Chilli Jam and Coconut Dressing
AUD 26
Stir Fried Radish Cake, Egg, Beansprouts and Garlic Chives
AUD 24
Warm Salad of Fried Fish with Grapefruit, Sweet Tamarind & Chilli Dressing
AUD 34
Fried Egg Salad, Blackened Chillies, Fresh Herbs, Ground Roasted Rice
AUD 23
Grilled Octopus in Fragrant Sweet Soy, Green Papaya, Coriander & Peanut Sambal
AUD 36
Large Bites
Crispy Skin Barramundi in Yellow Fragrant Broth, with Lemongrass, Galangal and Thai Basil
AUD 42
South Indian Vegetable Curry with Coconut, Lime and Curry Leaf, Spiced House Made Paneer (or Vegan)
AUD 35
Crispy Free Range Pork Belly with Apple Slaw, Chilli Caramel
AUD 45
Sticky Lamb Ribs with Dried Mandarin, Chilli, Carrot & Daikon Pickle
AUD 42
Sides
Shredded Cabbage Salad with Mint & Coriander Dressing
AUD 16
Stir Fry Green Beans with Chilli, Candlenut, Kaffir Lime & Coconut Milk
AUD 18
Agedashi Eggplant in Dashi Broth with Fresh Ginger, Sesame & Wasabi Oil
AUD 20
House Made Roti Bread with Dahl Butter
AUD 11
Jasmine Rice
AUD 5
Dessert
Miso Caramel Banana Pudding Vanilla Ice Cream
AUD 16
Mille-Feuille of Chocolate Parfait with Orange Caramel and Chinese Walnuts
AUD 16
Steamed Pumpkin & Coconut Custard, Candied Pepitas, Crispy Shallots, Coconut Sorbet
AUD 16
Banquet
$90 pp (minimum 2pp)
Ma Hor- Sticky Fried Peanuts and Coconut with Ruby Grapefruit
時價（請詢價）
NZ Ora King Salmon Sashimi with Toasted Buckwheat, Ponzu Sauce, Wasabi Oil
時價（請詢價）
Scallops with Miso Butter and Perilla
時價（請詢價）
Prawn, Pork & Coriander Wontons with Sesame Sauce & Fragrant Chilli Oil
時價（請詢價）
Fried Sichuan Pork Pastries, Sumac Yoghurt, Crispy Chilli Oil
時價（請詢價）
Sweet and Spicy Korean Crunchy Fried Chicken with Peanuts
時價（請詢價）
Saraman Coconut Curry of Beef Cheek with Roast Pumpkin
時價（請詢價）
Baked Barramundi with Fragrant Turmeric Paste, Peanuts & Dill
時價（請詢價）
Shredded Cabbage Salad with Mint & Coriander Dressing
時價（請詢價）
Jasmine Rice
時價（請詢價）
Star Anise & Sour Cream Panna Cotta with Mandarin Granita, Sesame Tuile
時價（請詢價）
Vegetarian / Vegan Banquet
$85 pp
Ma Hor - Sticky Fried Peanuts and Coconut with Ruby Grapefruit
時價（請詢價）
Zucchini and Mint Salad with Fried Bean Curd Skin and Ponzu Dressing
時價（請詢價）
Eggplant with Miso Butter and Perilla
時價（請詢價）
Pot Sticker Dumplings with Mushroom, Pine Nuts, Garlic Chives, Ginger & Shallot Sauce
時價（請詢價）
Crispy Sichuan S + P Tofu, Pickled Green Chilli & Shallot Oil
時價（請詢價）
"Agedashi" Eggplant, Mushroom Broth with Fresh Ginger, Sesame and Wasabi Oil
時價（請詢價）
South Indian Vegetable Curry with Coconut, Lime & Curry Leaves, Spiced House Made Paneer (or Tofu)
時價（請詢價）
Egg Noodle Salad with Cloud Ear Mushroom, Carrot, Cucumber & Star Anise Dressing
時價（請詢價）
Jasmine Rice
時價（請詢價）
Coconut Sorbet, Mandarin Granita, Candied Pepitas
時價（請詢價）
Coeliac Banquet
$90 pp
Ma Hor - Sticky Fried Peanuts and Coconut with Ruby Grapefruit
時價（請詢價）
NZ Ora King Salmon Sashimi with Toasted Buckwheat, Ponzu Sauce, Wasabi Oil
時價（請詢價）
Scallops with Miso Butter & Perilla
時價（請詢價）
Fried Egg Salad, Smoky Chillies, Fresh Herbs, Ground Roasted Rice
時價（請詢價）
Sweet and Spicy Korean Fried Chicken with Peanuts
時價（請詢價）
"Agedashi" Eggplant, Dashi Broth with Fresh Ginger, Sesame and Wasabi Oil
時價（請詢價）
Saraman Coconut Curry of Beef Cheek with Roast Pumpkin
時價（請詢價）
Baked Barramundi with Fragrant Turmeric Paste, Peanuts & Dill
時價（請詢價）
Shredded Cabbage Salad with Mint & Coriander Dressing
時價（請詢價）
Jasmine Rice
時價（請詢價）
Star Anise & Sour Cream Panna Cotta with Mandarin Granita, Candied Pepitas
時價（請詢價）
基本資訊
此餐廳的資訊由使用者登記，無法保證資訊的準確性。使用時請務必提前確認。
店名
The Golden Pig Restaurant and Cooking School
預約
可預約・代理預約
類型
電話號碼
地址
營業時間
星期日
休息
星期一
休息
星期二
休息
星期三
17:00~21:00
可預約
星期四
17:00~21:00
可預約
星期五
12:00~21:00
可預約
星期六
12:00~21:00
可預約
國定假日
休息
預算
AUD 55
付款方式
可使用信用卡(金融卡)和可使用電子錢包(NFC行動支付)
吸菸
不清楚
開業日期
不清楚
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