日式料理和鐵板燒餐廳 Shiroyoshi

This is a special luxury course that allows you to enjoy all of our signature ingredients, such as live abalone, live lobster, and black birch beef, which we carefully select and purchase. The chef's skill shines through in this simple teppanyaki and steak course, which maximizes the flavor of the ingredients. We are so confident of this course that it bears our restaurant's name.

Teppan-grilled fresh live lobsters fresh from the restaurant's own kesu, and steaks of "Kurokaba-gyu", a premium Japanese black beef from Kyushu, are both available for your enjoyment. You can choose between sirloin and fillet steak according to your preference. We hope you will use this restaurant as a place for a memorable meal on your special occasion with its sumptuous cuisine and heartwarming hospitality.

This course includes teppan-grilled fresh live abalone and steak of "Kurokaba-gyu", a premium Japanese black beef from Kyushu. This hearty course begins with Ichinozen, which includes appetizers and ozori, and ends with seasonal fruits and petit fours. This course is recommended for those who want to enjoy seafood, beef, and sweet dishes to their heart's content.

This is a very luxurious special course that includes steak of live abalone and teppanyaki of live lobster. The live lobsters and abalones are kept in a fish pond until just before cooking, so you can enjoy the exceptional taste and texture of both. For your meal, you can also choose "Miyabi-dai (sea bream)" bubu-zuke (pickled in soy sauce), which is grown in Amakusa City.

This course uses seasonal ingredients and is only available for reservations of 5 persons or more.

This teppanyaki course includes an all-you-can-drink package, which is more economical than adding an all-you-can-drink package to the regular course. Enjoy teppanyaki grilled live abalone, black birch beef steak, and other seasonal ingredients, as well as appetizers, seasonal simmered dishes, and one dish. The menu is limited to weekdays and is only available for customers with reservations. Seating will be arranged according to the number of guests.

這套奢華的廚師發辦套餐包含8款人氣壽司、烤鮮活龍蝦和黑葉牛排。鮮活龍蝦在烹飪前一直飼養在水箱中，確保牛排具有卓越的風味和口感。套餐還包含時令刺身、每日特選菜餚和令人滿足的甜點。是商務晚宴、慶祝活動和其他特殊場合的理想之選。 **套餐一：**三種時令開胃菜 **刺身：**兩種刺身 **蒸煮：**今日特選菜餚 **烤菜：**烤龍蝦 **主菜：**黑葉牛排 **壽司：**8件廚師精選握壽司 **湯：**蛤蜊湯 **甜點：**甜點及時令水果咖啡 **可選：**5人以上可加2,500日圓暢飲。如需新增此選項，請在預訂時向餐廳諮詢。 [暢飲菜單] ■啤酒：麒麟一番榨啤酒、無醇啤酒 ■燒酒：米燒酒、大麥燒酒、紅薯燒酒 ■清酒 ■威士忌：加冰、加水、加蘇打水 ■葡萄酒：紅葡萄酒、白葡萄酒 ■軟飲：烏龍茶、橙汁、可樂

盡享八款人氣壽司，選用新鮮海鮮、餐廳鮮活水箱中新鮮捕撈的鮑魚，以及九州頂級日本黑毛和牛——黑葉牛牛排。此外，您還將品嚐到時令開胃菜、主廚當日特選菜餚以及其他精緻佳餚。我們保證從頭到尾為您帶來滿意的用餐體驗。商務晚宴或週年紀念等特殊場合，歡迎選擇此套餐。 《頭盤》三種時令開胃菜 《刺身》兩種刺身 《蒸菜》今日蒸菜 《烤菜》烤鮑魚 《主菜》黑葉牛牛排 《壽司》八件主廚精選握壽司 《湯》蛤蜊湯 《甜點》甜點及時令水果 咖啡 <可選> 五人及以上可享壽司，另加暢飲2,5005元。如需新增此選項，請在預訂時諮詢餐廳。 [暢飲菜單] ■啤酒：麒麟一番榨啤酒、無醇啤酒 ■燒酒：米、大麥、地瓜 ■清酒 ■威士忌：加冰、加水、加蘇打水 ■葡萄酒：紅葡萄酒、白葡萄酒 ■軟飲：烏龍茶、橙汁、可樂

This popular course includes eight pieces of popular sushi using the freshest seasonal seafood and a steak of Kurobaba beef, a premium Japanese black beef from Kyushu. In addition, we offer a full menu of appetizers using seasonal ingredients, steamed and grilled dishes that change each day, and dessert at the end of the course. You will enjoy a special and delicious time that only our restaurant can offer. Please use our restaurant for special occasions such as birthdays, anniversaries, and family gatherings.