三方
和牛もつ鍋 三方 / SANPOU
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This is a luxurious course named after the restaurant that can be used for various occasions from banquets with company colleagues to important business entertainment.
This is a course in which you can choose the type of nabe according to your preference. (Please let us know the type of nabe when you make a reservation, or indicate the type of nabe in the remarks column if you make a reservation online.) Shiro" with white miso Aka" made with spicy miso Refreshingly homemade Mizutaki" served with home-made ponzu (Japanese sauce made of soy sauce and citrus juice)
This is our signature dish seasoned only with rock salt from freshly caught Mikawa chicken. It is grilled to a crispy exterior while remaining tender and juicy on the inside. A dish where even the meat juices are delicious.
Enjoy Mikawa chicken with homemade garlic oil. Garlic is chopped and soaked in olive oil, mixed with herbs, and slowly simmered at ultra-low temperatures. This is a must-try flavor that becomes addictive, especially when grilled with lava stones.
We blend five types of miso, including red miso, in our unique recipe and marinate it with Mikawa chicken thighs. This dish features a sharp spiciness from the chili and a mild richness from the egg yolk.
We offer fresh domestic beef offal prepared in a special white miso soup from the Hakata region. Let's do our best for an unseen tomorrow with this nutritious offal hot pot. Classic offal hot pot, starting with the white pot!
If you are looking for flavor and excitement, please be sure to try this.
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