乾坤一滴

The contents vary by day. The photo is an example.

Perfect for pairing with drinks... A carefully crafted set of homemade delicacies! Enjoy a little bit of each meticulously prepared item. 1. Homemade Karasumi Miso Pickled Karasumi. Carefully prepared over more than 30 days. A perfect match for sake, shochu, and wine. 2. Homemade Dried Mentaiko (Smoked). A carefully crafted item with dried mentaiko dried in-house, infused with rich smoky aroma. The saltiness and umami are concentrated, making it perfect for savoring slowly with sake or shochu. 3. Cold Tofu with Homemade Chili Oil. A simple yet profound flavor of cold tofu, served with flavorful homemade chili oil and condiments. 4. Niboshi Pickled in Saikyo Miso. Enjoy the popping texture and the roasted aroma from the burner. A delightful item where the sweetness and saltiness of Saikyo miso match perfectly. *The photo is an example. Currently, we do not have oil-pickled oysters for sale.

With a perfect balance of seasoning that brings out the sweetness of the fat. The best companion for sake, start with this.

Tender chicken thigh cooked at low temperature, topped with plenty of condiments. The spicy special sauce based on homemade chili oil is sure to stimulate your appetite.

Rich cheese and the amber glow of aged karasumi. A simple yet luxurious dish that encapsulates the craftsmanship and effort of the artisan.

We smoke the cheese in-house. This dish features three types of cheese served with homemade dried tomatoes and crushed nuts. Enjoy the roasted aroma and smoky scent. This signature dish pairs well with wine and any type of alcohol. Note: The photo shows the 'Smoked Cheese Platter with 5 Varieties', which is currently not available.

The oysters are lightly grilled in a frying pan, and after carefully removing excess moisture, they are marinated in olive oil infused with the aroma of herbs. *Currently not available. Enjoy with wine or whiskey.

One of a kind! We smoked mentaiko, which is rich in flavor, right in our restaurant. This popular item pairs well with any alcoholic beverage.

Slow-cooked at 55°C for 3 hours. Enjoy it with two types of sauces: an almond and balsamic sauce, and wasabi & salt.

Outstanding 150g! Enjoy it in two ways with almond and balsamic sauce, and homemade yuzu pepper.

This is fried sea bream and sea bass. Enjoy the fluffy texture of the cooked white fish with salt and lemon.

[Limited Quantity] Extra Large L Size! New texture! This is a shrimp fry with a strong shrimp flavor. Only large shrimp over 28g are carefully selected! Enjoy the overflowing umami and overwhelming satisfaction with our special spicy aurora sauce. 790 yen each

New texture! This is a shrimp fry with a strong shrimp flavor. Enjoy it with our special spicy aurora sauce for 580 yen each.

No garlic used. This fried chicken is made with plenty of ginger and prepared in-house. 200 yen per piece, orders accepted from 3 pieces.

Served with homemade sun-dried tomatoes. Just chicken, with shredded cabbage drizzled with original dressing, and sun-dried tomatoes. Enjoy it your way.

Homemade spicy oil infused with the aroma of 10 kinds of spices (using rice oil). The cold tofu served with green onion, salt, and salt kombu offers a depth of flavor like never before.

The rich aroma of sake lees and the saltiness of karasumi are irresistible. This is the ultimate snack for sake lovers that will make you want to keep drinking junmai sake.

This is a supreme delicacy with the deep sweetness of Saikyo miso and a popping texture that leaves you wanting more.

A carefully crafted delicacy made from each fish roe. The concentrated flavor of the sea and the rich, sticky taste is truly a thief of sake.

The sweetness of madai combines with the richness and saltiness of sake paste. One bite makes you want another drink. Irresistible for sake lovers.

Vibrant green color and texture are essential. The aroma of shredded ginger and homemade chili oil wafts through the nose, while the richness of sesame oil invites you to drink, a blissful accompaniment.