Kenkon Itteki

The contents vary by day. The photo is an example.

Carefully removed the eyes, mouth, and cartilage one by one, then lightly dried after simmering in sake. The concentrated flavor of firefly squid and the refreshing tingling of Szechuan pepper. A dish that showcases our pride, made without sparing any effort, known as 'Sake Thief'.

Perfect for pairing with drinks... A carefully crafted set of homemade delicacies! Enjoy a luxurious marriage of 'Japanese' and 'Western' flavors in small portions. 1. Homemade Oil-Preserved Oysters: Oysters that have been roasted to remove moisture, marinated in special olive oil infused with garlic, rosemary, thyme, and five types of herbs and chili. The rich umami of the oysters is concentrated, making it a superb pairing with both wine and sake. 2. Homemade Dried Mentaiko (Smoked): A carefully crafted dish featuring dried mentaiko that has been dried in-house and infused with a rich smoky aroma. The saltiness and umami are concentrated, making it perfect for nibbling while enjoying sake or shochu. 3. Cold Tofu with Homemade Chili Oil: A simple yet profound cold tofu dish served with flavorful homemade chili oil and condiments.

Fluffy and steamed! Grilled over high heat with the pods, concentrating the flavor. Enjoy the seasonal aroma simply with salt for 330 yen each.

With a perfect balance of seasoning that brings out the sweetness of the fat. The best companion for sake, start with this.

Rich cheese and the amber glow of aged karasumi. A simple yet luxurious dish that encapsulates the artisan's time and effort.

We smoke the cheese in-house. This dish features three types of cheese accompanied by homemade dried tomatoes and crushed nuts. Enjoy the roasted aroma and smoky scent. This is a signature menu item that pairs well with wine and any type of alcohol. Note: The photo shows the 'Smoked Cheese Platter with 5 Varieties', which is currently not available.

The oysters are lightly grilled in a frying pan, and after carefully removing excess moisture, they are marinated in olive oil infused with the aroma of herbs. Enjoy with wine or whiskey.

One of a kind! We smoked mentaiko, which is rich in flavor, in-house. It is a popular item that pairs well with any alcoholic beverage.

Slow-cooked at 55°C for 3 hours. Enjoy it with two types of sauces: an almond and balsamic sauce, and wasabi & salt.

A satisfying 150g! Enjoy it in two ways with almond and balsamic sauce, and homemade yuzu pepper.

This is fried sea bream and sea bass. Enjoy the fluffy texture of the cooked white fish with salt and lemon.

New texture! This is a shrimp fry with a strong shrimp flavor. Enjoy it with our special spicy aurora sauce for 550 yen each.

No garlic used. This is in-house prepared fried chicken made with plenty of ginger. 198 yen per piece, orders accepted from 3 pieces.

Served with homemade sun-dried tomatoes. Just chicken, with shredded cabbage drizzled with original dressing, and sun-dried tomatoes. Enjoy it your way.

Enjoy with our original dressing based on apple and onion. Note: Salad toppings change daily.

Homemade spicy oil infused with the aroma of 10 kinds of spices (using rice oil). The cold tofu served with green onion, salt, and salt kombu offers a depth of flavor like never before.

The rich aroma of sake lees and the saltiness of karasumi are irresistible. This is the ultimate snack for sake lovers that will make you want to keep drinking junmai sake.

This is a supreme delicacy with the deep sweetness of Saikyo miso and a popping texture that leaves you wanting more.

A carefully crafted delicacy made from each fish roe. The concentrated flavor of the sea and the rich, sticky taste is truly a thief of sake.

The sweetness of madai combines with the richness and saltiness of sake paste. One bite makes you want another drink. Irresistible for sake lovers.

Vibrant green color and texture are essential. The aroma of shredded ginger and homemade chili oil wafts through the nose, while the richness of sesame oil invites you to drink, a blissful accompaniment.