地酒 肴 蕎麥 まほろば

A classic from a soba shop, perfect for nibbling!

Every day, I am pickling with all my might!

THE Soba Shop!

I will grate it with a demon grater!

Soba dipping sauce with fried rice cake and grated daikon... it's the best!

A rolled omelette made with carefully prepared dashi broth and soba dipping sauce. It can't possibly be bad!

A mildly spicy rolled omelette with reduced sweetness! It's one of the popular menu items!

Grilled domestic duck breast on a charcoal grill with lots of smoke!

Using dried shrimp to add aroma and flavor! Perfect with aged sake, beer, and shochu!

The supreme 4-Gen pork, Kamoi pork, is marinated in a special sake stew sauce, then coated and deep-fried!

Good as a snack, also great with soba!

Fried kamaboko stuffed with perilla leaves and ume meat paste!

Shrimp!

The aroma and umami of sakura shrimp are abundant! Crispy!

The vegetables will change depending on the season!

The vegetables will change depending on the season!

The broth made from carefully prepared soft-shelled turtle is exquisite! Served in a small pot with long green onions and mochi, it can be enjoyed deliciously even by one person!

You can enjoy the tenderness and flavor of Daisen chicken!

Tori ten is topped with plenty of green onions and aromatic vegetables, drizzled with ponzu! Refreshingly juicy!

Freshly fried chicken tempura dipped in sweet vinegar and topped with special tartare sauce! In other words, it's like Chicken Nanban!

We simply grilled Ooyama chicken with salt and served it with yuzu pepper!

A salad inspired by Bang Bang Chicken with tender steamed Ooyama chicken and cucumber!

Cream cheese marinated in moromi miso! It tastes just like rich tofu you! Perfect as a side dish for shochu and sake!

Delicacy! The highly toxic fugu roe can be safely enjoyed after being pickled in nuka for a long time, eliminating the poison!

Everyone loves it! A classic combination!

The crunchy texture of shark cartilage and the refreshing taste of plum are addictive!

The sake is going down smoothly!

Lightly grilled and fragrant!

This also goes well with alcohol! It might be just right to share with everyone!

It's delicious, but watch out for purine!

Crab meat and crab miso are mixed together and grilled with an iron spatula! It's a popular dish for nibbling!

With this, you can enjoy as many servings as you want!

Using the supreme 4-Yen Pork from Hokkaido, specifically the Kamoi Pork, we serve the belly meat shabu-shabu style in a special oil made with pure white sesame oil and homemade ponzu sauce. Wrapping it with condiments like long green onions, kaiware sprouts, and myoga will enhance the flavor even more. Enjoy the deep umami and sweetness unique to Kamoi Pork! This price is for one serving. Reservation is required two days in advance.

You can enjoy it by simmering domestic duck breast, thigh meat, and vegetables (long green onions, water celery, burdock) in a soba noodle soup base. If you order soba noodles (seiro) at the end, you can enjoy the remaining soup with the soba noodles cooked in it. The soba noodles served with the duck and vegetable broth are exquisite! 3300 yen per serving, reservation required at least 2 days in advance for two servings or more.

This is shabu-shabu made with seasonal buri (yellowtail) that is rich in fat. It is enjoyed with vegetables (long green onions, water celery, mushrooms, tofu) and homemade ponzu sauce. The combination of quickly cooked buri and chopped long green onions is outstanding! It is a menu item available only in the season (winter) when we can procure enough buri for two servings, priced at 3300 yen per serving. Please make a reservation at least three days in advance.

Simple is best. Please enjoy the deep flavor and aroma of the soba!

The aroma of the broth comes through directly!

Full of seaweed, great aroma!

Mahoroba's special sesame sauce. Enjoy it with perilla leaves as a condiment!

Plenty of grated daikon with a sauce of shimeji, enoki, and nameko mushrooms!

This is also popular!

The deliciousness from Oyama chicken and plenty of Kujo negi dipping sauce!

A comforting taste for the cold season!

The harmony of beef flavor, soba dipping sauce, and curry powder!

Inspired by the ○○○ shop! A unique arrangement from Mahoroba that creates an addictive flavor! The spicy homemade chili oil enhances the aroma!

The wild flavor of domestically produced duck! The combination of tender loin meat and Kujo green onions is outstanding!

The classic of a slightly luxurious soba shop! A happy bowl!

Grilled and sesame vinegar is also popular!

Special Blue Pepper Soy Sauce Dressing

Platter for 3 People, 6 Pieces, 1990 Yen

A staple of izakayas!

The salty flavor of mackerel heshiko matches perfectly with the smoky aroma of iburigakko! It's also great as a snack with alcohol!

Saba and watercress, potatoes, these go well together! It's one of the popular menu items!

Recommended for coriander lovers! Dressing with special nam pla included!

Plentiful seaweed! Plentiful baby sardines! An addictive flavor!

◆ Grilled Negi Miso 760 yen

The compatibility of the special green chili soy sauce and pakuchi is outstanding!

Warm tofu topped with plenty of mushroom sauce! It will warm you up!

Crispy, slimy, and refreshing!

Mustard Vinegar Miso Dressing!

Refreshing crab vinegar!

Special dumplings with the aroma of dried shrimp!

This is Mahoroba's original nikujaga, simmered with beef tendon and new potatoes in a special soy sauce glaze! A popular menu item!

Warm and Crunchy!

Stir-fried vegetables such as eggplant and zucchini in a sauce made of soba dipping sauce and curry powder! Enjoy it drizzled with plenty of cilantro and fish sauce!

Fresh true octopus with fluffy new potatoes!! By using shotturu, it has been brought together with a Japanese taste. It pairs perfectly with sake!! The dish is served in a 'Yanagawa Nabe'!!!

This is a refreshing sake-steamed dish topped with plenty of long green onions and hot sesame oil!

We grill domestic duck breast to a fragrant finish! Finally, we generously top it with plenty of Kujo green onions and a soba dipping sauce before grilling!

Various fish bones! Full of calcium!

Topped with plenty of freshly fried green onions and aromatic vegetables, drizzled with ponzu sauce!