Dizake Sakana Soba Mahoroba

A classic from a soba shop, perfect for nibbling!

We pickle them diligently every day!

THE Soba Shop!

Grated with a demon grater!

Soba dipping sauce with fried mochi and grated daikon... it's the best!

Tamago-yaki rolled with soba dipping sauce made carefully with dashi. It can't be anything but delicious!

A mildly spicy rolled omelette with reduced sweetness! It is one of the popular menu items!

Grilled domestic duck breast on a charcoal grill, smoky and delicious!

Using dried shrimp for added aroma and flavor! Perfect with aged Japanese sake, beer, and shochu!

The supreme Shigen pork, tender loin meat of Kamui pork, is marinated in a special sake stew sauce and then breaded and fried!

Great as a snack or with soba!

Fried kamaboko stuffed with perilla leaves and ume paste!

Shrimp!

Full of the aroma and flavor of sakura shrimp! Crispy!

The vegetables will change according to the season!

The vegetables will change according to the season!

You can enjoy the tenderness and flavor of Daisen chicken!

Topped with plenty of green onions and aromatic vegetables, drizzled with ponzu! Refreshing and juicy!

Freshly fried chicken tempura dipped in sweet vinegar and topped with special tartare sauce! Essentially, it's like Chicken Nanban!

We simply grilled Daisen chicken and served it with yuzu pepper!

A salad inspired by Bang Bang Chicken with tender steamed Ooyama chicken and cucumber!

Cream cheese marinated in maromi miso! It has a deliciousness similar to rich tofu you! Perfect as a side dish for shochu and sake!

Delicacy! The highly toxic fugu roe can be safely enjoyed after being pickled in nuka for a long time, eliminating the poison!

Everyone loves it! A classic combination!

The crunchy texture of shark cartilage and the refreshing taste of plum is addictive!

It goes well with sake!

Lightly grilled and fragrant!

This also goes well with drinks! It might be just right to share with everyone!

It's delicious, but be careful of purine!

Crab meat and crab miso are mixed together and grilled with an iron spatula! This is a popular dish for nibbling!

With this, you can enjoy as much as you want!

Enjoy the exquisite 4 Yuan pork from Hokkaido, specifically the Kamoi pork belly, cooked in a special oil made from pure sesame oil and homemade ponzu sauce. Wrap it with condiments like long green onions, radish sprouts, and myoga for an even more delicious experience. Savor the deep umami and sweetness unique to Kamoi pork! Price is for one serving. Reservation required two days in advance.

This dish features a soup base made from soba tsuyu, simmered with domestic duck breast, thigh meat, and vegetables (long green onions, water celery, burdock root). You can order soba noodles at the end, which will be cooked in the remaining soup for a delicious finish. The soba served with the duck and vegetable broth is exquisite! Price is 3300 yen per serving, and reservations are required two days in advance for two or more servings.

This is shabu-shabu made with seasonal buri rich in fat. It is served with vegetables (long green onions, water celery, mushrooms, tofu) and our homemade ponzu sauce. The combination of quickly cooked buri and chopped long green onions is outstanding! Priced at 3300 yen for one serving, this menu is available only in the season (winter) when we can procure enough buri for two servings. Please make a reservation three days in advance.

Simple is best. Please enjoy the deep flavor and aroma of the soba!

The aroma of the broth comes through directly!

Full of seaweed, great aroma!

Special sesame sauce from Mahoroba. Enjoy with perilla leaves as a condiment!

Plenty of grated daikon with a sauce of shimeji, enoki, and nameko mushrooms!

This is also popular!

The delicious flavor from Daisen chicken with plenty of Kujo leek dipping sauce!

A comforting taste for the cold season!

The flavor of beef, a harmony of soba dipping sauce and curry powder!

Inspired by the ○○○ restaurant! A unique arrangement from Mahoroba that creates an addictive flavor! The homemade spicy oil enhances the aroma!

The wild flavor of domestically produced duck! The combination of tender roast meat and Kujo green onions is outstanding!

A slightly luxurious classic of soba shops! A bowl of happiness!

Grilled and sesame vinegar is also popular!

Special Green Chili Soy Sauce Dressing

Platter for 3 - 6 Pieces 1990 Yen

A staple of izakayas!

The salty flavor of mackerel heshiko matches perfectly with the smoky aroma of iburigakko! Perfect as a snack with drinks!

Saba and watercress, potatoes, they go well together! It's one of the popular menu items!

Recommended for cilantro lovers! Special dressing with fish sauce!

Plenty of seaweed! Plenty of baby sardines! An addictive flavor!

Grilled with Negi Miso 760 yen

The special green chili soy sauce pairs perfectly with coriander!

Warm tofu topped with plenty of mushroom sauce! It will warm you up!

Crispy, sticky, and refreshing!

Mustard Vinegar Miso Dressing!

Refreshing crab vinegar!

Special dumplings with the aroma of dried shrimp!

A special nikujaga made with beef tendon and new potatoes simmered in a special soy sauce glaze! A popular menu item!

Warm and crunchy!

Stir-fried vegetables such as eggplant and zucchini in a sauce made with soba dipping sauce and curry powder! Served with plenty of cilantro and a drizzle of fish sauce!

Fresh octopus with fluffy new potatoes!! By using shotturu, it has been brought together with a Japanese taste. Perfect with sake!! The dish is served in a 'Yanagawa pot'!!!

This is a refreshing sake-steamed dish drizzled with plenty of long green onions and hot sesame oil!

We grill domestic duck breast to a fragrant finish! We top it generously with Kujo green onions and a soba dipping sauce before grilling!

Various fish bones! Full of calcium!

Served hot and topped with plenty of green onions and aromatic vegetables, drizzled with ponzu sauce!