鐵板料理 花六
鉄板料理 花六 / Teppan Cuisine Hanaroku
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
盡情享受京都牛的鐵板料理店
評分
評論
照片
菜單
This course is centered around A5-ranked Japanese black beef loin and combines seasonal ingredients. You can enjoy the refined flavor of the loin at a leisurely pace.
This course allows you to compare A5-ranked Japanese black beef loin and fillet. You can enjoy the two different quality parts of the beef with seasonal ingredients.
This course is centered around A5-ranked Japanese black beef fillet, and includes a mix of seasonal seafood and vegetables. Abalone is served as the fish dish for a more luxurious taste.
We have carefully selected wines that pair well with the dishes.
Let's toast with champagne first
We will prepare three types, each 70ml.
We will prepare 5 types, each 70ml.
Please note that tables are available for up to 2 and a half hours.
The menu may be changed depending on the availability of ingredients.
The menu may be changed depending on the availability of ingredients.
The menu may be changed depending on the availability of ingredients.
【Exclusive Dinner Plan (9 courses)】 (Tax included) *Reservation required at least five days in advance *Limited to one group per day (2-6 people) *Cancellation Charge 100%. ・Seasonal amuse-bouche ・Three types of seasonal appetizers ・Chef's selected seafood dish of the day (example: teppanyaki of blue lobster) ・Palate cleanser ・Teppanyaki of A5 wagyu fillet ・Today's final dish ・Seasonal dessert *The menu may change without notice depending on the availability of ingredients.

