鮨 にしがき 實

The spiciness is mellowed by the combination of tororo and moon-viewing.

An item made by pickling small sardines in salt water and simmering them in oil. A perfect accompaniment to alcohol!

Salt plate grilling is a cooking method using natural Himalayan rock salt. When heated, the rock salt emits far-infrared rays, thoroughly cooking the food from the inside out while retaining its flavor. The abundant minerals in the rock salt dissolve into the ingredients, offering a luxurious taste and aroma. Excess oil from ingredients like meat is absorbed by the plate, resulting in a natural and healthy finish.

Jyan Jyan Yaki is a B-grade gourmet from Kyushu seasoned with garlic and doubanjiang.

Temari sushi is a bite-sized sushi popular among women. Because it is bite-sized, it is easy to eat and a little healthy sushi. It's GOOD to be able to easily enjoy various flavors!