스시 니시가키 미노루
鮨 にしがき 実 / Sushi Nishigaki Minoru
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
따뜻한 마음을 담은 다채로운 다이닝 경험
평가
일본사용자 평가3.11(1건)리뷰
메뉴
The spiciness is mellowed by the combination of tororo and moon-viewing.
An item made by pickling small sardines in salt water and simmering them in oil. A perfect accompaniment to alcohol!
Salt plate grilling is a cooking method using natural Himalayan rock salt. When heated, the rock salt emits far-infrared rays, thoroughly cooking the food from the inside out while retaining its flavor. The abundant minerals in the rock salt dissolve into the ingredients, offering a luxurious taste and aroma. Excess oil from ingredients like meat is absorbed by the plate, resulting in a natural and healthy finish.
Jyan Jyan Yaki is a B-grade gourmet from Kyushu seasoned with garlic and doubanjiang.
Temari sushi is a bite-sized sushi popular among women. Because it is bite-sized, it is easy to eat and a little healthy sushi. It's GOOD to be able to easily enjoy various flavors!
A plum liqueur with a rich aroma and deep flavor. Enjoy it straight or on the rocks.
Refreshing and light, seems to be popular among women.
A light beer born in Mexico. It is easy to drink and can make you tipsy before you know it.
Easy-to-drink sake. Enjoy a refreshing aftertaste.
.jpg?format=webp)
