Sushi Nishigaki Minoru
鮨 にしがき 実
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A heartwarming and diverse dining experience
Ratings
Japan User ratings3.11(1 review)Reviews
Menu
The spiciness is mellowed by the combination of tororo and moon-viewing.
An item made by pickling small sardines in salt water and simmering them in oil. A perfect accompaniment to alcohol!
Salt plate grilling is a cooking method using natural Himalayan rock salt. When heated, the rock salt emits far-infrared rays, thoroughly cooking the food from the inside out while retaining its flavor. The abundant minerals in the rock salt dissolve into the ingredients, offering a luxurious taste and aroma. Excess oil from ingredients like meat is absorbed by the plate, resulting in a natural and healthy finish.
Jyan Jyan Yaki is a B-grade gourmet from Kyushu seasoned with garlic and doubanjiang.
Temari sushi is a bite-sized sushi popular among women. Because it is bite-sized, it is easy to eat and a little healthy sushi. It's GOOD to be able to easily enjoy various flavors!
A plum liqueur with a rich aroma and deep flavor. Enjoy it straight or on the rocks.
Refreshing and light, seems to be popular among women.
A light beer born in Mexico. It is easy to drink and can make you tipsy before you know it.
Easy-to-drink sake. Enjoy a refreshing aftertaste.
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