野菜と食べる燒肉&ホルモン わ
野菜と食べる焼肉&ホルモン わ / Vegetables & Yakiniku & Horumon Wa
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<New A5 Rank Wagyu Menu> Special Kalbi with wasabi, salt or sauce, 2,200 yen; Special Misuji with wasabi, salt, 2,000 yen; Kainomi with wasabi, salt or sauce, 1,500 yen; Upper Kalbi with wasabi, salt or sauce, 1,200 yen; Secret pickled rib meat, 990 yen; Cut-off Kalbi with wasabi, salt or sauce, 880 yen.
Boneless short rib. The most premium and rare cut among kalbi!!
The part closest to the tenderloin among the kalbi cuts, a rare section that can only be taken as a pair of blocks from one cow. Although it is kalbi, it possesses the flavor and tenderness characteristics of the tenderloin, with an incredibly good balance of lean meat and fat, and the tenderness of the meat is outstanding!
The part between the ribs is called 'nakaochi kalbi.' It is tender because it is around the bone and is full of the delicious flavors (sweetness) that come from the bone. This is a special item pickled in a secret sauce learned from a yakiniku restaurant in Shin-Okubo.
Misuji is the king of loin. A precious and rare cut that can only be obtained from 2 kilograms of meat per cow. It is red meat, but you can enjoy the sweetness of the meat and its rich flavor.
Enjoy the rich flavor of the fat in the rib. You can dip it in wasabi and enjoy it refreshingly with soy sauce.
The shapes may be irregular, but you can still fully enjoy A5 grade Wagyu short ribs.
A dish taught by a popular restaurant in Shin-Okubo that has long lines. These are pork spare ribs marinated for a day in a special sauce. The meat soaked in the sauce is highly praised! Serves two.
Once grilled, please top it with the green onion condiment!
The bottom part of beef tongue.
Misuji is the king of loin. A precious and rare cut that can only be obtained from 2 kilograms of meat per cow. It is red meat, but you can enjoy the sweetness of the meat and its rich flavor.
The king of kalbi. Enjoy it with wasabi and a refreshing soy sauce!
The pieces may be irregularly shaped, but the taste is outstanding! Enjoy the flavor of Wagyu short rib!
A popular menu item with a soft texture!
Our standard harami.
An assortment of sliced wagyu kalbi, energetic kalbi, tender harami, and energetic harami. A generous serving for four people.
A great value assortment. It has enough volume for four people on one plate.
Our standard kalbi!
Please enjoy the lightly grilled thinly sliced meat for shabu-shabu.
Thick and juicy! A popular menu item at our shop!
This part comes from the well-exercised neck muscles, making the meat very firm and characterized by a bouncy texture.
The tail part. It tends to burn easily, so please grill it slowly at the edge of the grill.
The first stomach of the cow. Thick meat and milky white. Refreshing and low in fat.
Shimachou. The balance of tenderness and richness is truly the king of hormones! Please grill the striped side thoroughly and lightly sear the other side before enjoying.
Hormone that is packed with fat on the inside. Full of collagen. You can enjoy a chewy texture.
When it comes to beef hormone, it's the small intestine. An exquisite hormone concentrated with richness and collagen.
Prepared using our unique French technique. A dish that is crispy on the outside and creamy on the inside, making it addictive.
The fourth stomach of the cow. It is thick with meat, packed with rich flavor, and the more you chew, the more the exquisite taste enhances.
A classic B-grade gourmet dish characterized by its chewy texture
Rich in fat with a deep flavor. A hint of milky taste can be felt.
Refills available! Enjoy with our special refreshing soy sauce dressing!
Regular price 1080 yen → 880 yen! The ultimate collaboration!
A delicious salad that can be wrapped around meat as a condiment or enjoyed on its own.
A crispy salad of fresh lettuce served with a special salted sesame dressing.
Let's wrap it all together with rice, green onion salad, kimchi, and more!
Fluffy! Hot! Full of flavor! Packed with nutrients! A great accent for grilled meat. Perfect as a snack with drinks.
Complies with the Ministry of Health, Labour and Welfare standards. Uses raw horse meat. Enjoy the delicious taste of sakura meat, which is low in calories, high in protein, and rich in iron.
Break apart the chanja rice balls in the stone pot and pour the soup over them to enjoy it hot.
Spicy bibimbap with a kick of gochujang.
A classic bibimbap enjoyed with the flavors of namul and kimchi.
Vanilla ice cream with caramel, born in New Zealand
A hint of sweetness amidst the refreshing fizz
Beer mixed with makkori
A cocktail of draft beer and ginger ale
A cocktail of red wine and cola
Bold sake, refreshing dry sake
(Italy) Elegant and fresh aromas reminiscent of apple and orange blossoms. A well-balanced, light dry wine that pairs easily with any dish.
Aromatic notes of plum, American cherry, vanilla, and spices are harmonized. The taste has a solid structure, rich and fruity. The moderate tannins spread pleasantly.
Kuro Kirishima, which reproduces the flavor of black koji with state-of-the-art equipment and a unique brewing method. A sweet and rich black koji sweet potato shochu with a crisp aftertaste.
A fragrant authentic shochu with a roasted sweet potato aroma, rich, thick sweetness, and deliciousness.
A genuine shochu made with 100% sweet potatoes and sweet potato koji. It has the natural sweet aroma of sweet potatoes and a refreshing, easy-to-drink flavor.
A genuine shochu made using carefully selected barley and natural water, featuring a rich aroma and a smooth texture.
Distilled using the traditional atmospheric distillation method, the raw spirit is aged to bring out softness, sweetness, and a roasted flavor, resulting in a richer taste.
(500ml x 2 bottles Crystal Geyser)
Ice Water 1L, Decanter Soda 1L, Decanter Hot Water 1L, Pot
(500ml Crystal Geyser)
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