琉球dining bar GECKO

A crunchy texture of green papaya that becomes addictive, a typical Okinawan snack kimchi.

A classic Okinawan snack. It pairs perfectly with homemade miso.

Enjoy the fun popping texture of sea grapes directly shipped from Okinawa. Please savor the deliciousness of the ingredients simply.

A traditional Okinawan chewy tofu made from peanuts. It has a gentle sweetness and rich flavor.

A classic Okinawan appetizer with a crunchy texture. Enjoy it with a refreshing ponzu sauce.

Homemade pickles made with a variety of colorful vegetables, including island shallots and bitter melon. The refreshing acidity pairs well with alcohol.

A potato salad proudly made by GECKO, using plenty of smoked bacon and ingredients.

An ethnic salad combining the crunchy texture of mimiga and the aromatic cilantro. It has a refreshing taste that pairs perfectly with alcohol.

Enjoy a variety of colorful vegetables with our special chilled bagna cauda sauce. Savor the natural sweetness of the vegetables combined with the rich sauce.

A popular dish made with tuna and avocado finished with a special sauce. Enjoy it with seaweed.

Okinawan braised pork belly that has been slowly cooked for 18 hours to achieve a melt-in-your-mouth tenderness. Served with a boiled egg infused with flavor.

A champuru style dish by GECKO that highlights the texture and bitterness of thick cut goya. A classic dish from Okinawa.

Crispy on the outside, fluffy on the inside. The spiced curly potatoes are perfect as a snack with drinks.

Okinawan salt-cured pork 'Soochika' and colorful vegetables are slowly finished in garlic oil. This is a popular dish full of flavor. Enjoy it with baguette.

A dish that features the umami of shrimp blended with garlic oil and plenty of vegetables. Enjoy it with baguette.

A platter of flavorful Agu pork sausage and the famous Okinawan squid ink sausage.

Whole gurukun fish from Okinawa, deep-fried. Crispy on the outside, fluffy on the inside. Enjoy the deliciousness all the way to the bones.

A luxurious hot pot featuring Okinawa brand pork 'Agu Pork' enjoyed with a special broth. The sweetness of the fat and the tender texture are its charms.

A special hot pot from GECKO featuring the delicious flavor of duck, fragrant leeks, and refreshing watercress. A dish that warms both the heart and body while highlighting the taste of the ingredients.

Okinawa soba with slowly simmered soki and fragrant bonito broth. Recommended for after drinking.

A generous serving of spiced taco meat and fresh vegetables. A popular Okinawan soul food, also great as a finishing dish.

Enjoy squid ink cuisine, popular in Okinawa, in the GECKO style. Savor the rich umami and the delightful combination with the fragrant noodles.

Served with Chinsuko, this is a classic Okinawan dessert loved in Okinawa. Perfect for after meals.